When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. Prepare, bake and cool cake following package directions. Use a melon baller or small scoop to form balls of the chocolate cake mixture. This recipe looks yummy! I love your sense of humor. I’ve changed up the ordinary cake pops … This easy brownie cake pops recipe is perfect for most any holiday or party. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. Web page addresses and email addresses turn into links automatically. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. Remove the bowl from the refrigerator and roll the mixture into small balls. BIRTHDAY CAKE FUDGE. … Beat with an electric mixer on low speed until combined. I used 8 ounces for each the second time around, was firmer but still never shapeable even w repeat refrigeration. Keep up the great articles. This is the recipe from my first dessert post. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. In a small microwave-safe bowl, combine 1 / 4 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 / … Let's get started. Don't see how that will set to a shape-able ganache.. Beat until smooth. Alternately add flour mixture and milk (starting and ending with the flour mixture), while mixing on low speed. ~ MJ. Add one chilled ball of ganache. 2020 Copyright © It would become a day that would stand out in their memories forever. Make a half-shell of cake in the bowl of a muffin scoop. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … Crumble the Grand Fudge Cake into a very large bowl. Set aside. * Let stand for 30 minutes or until chocolate is set. The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. In fact I've made several different batches in several different flavors after my gingerbread adventure. Thanks! This looks divine. Chocolate Fudge Cake Pops . MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. A simple single layer chocolate cake, a batch of basic ganache, and a mound of meringue makes the fixings for these layered little bombes of goodness. Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). Ingredients 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon … Roll mounds into balls and freeze for 30 minutes. But where to go next? Have I told you lately... that I love you? I made a batch and it was way too thin, never became shape-able, just a thick liquid that just spread into a puddle on the plate when I tried to portion it out. Chocolate and I are off on a new adventure together and can't wait for you to join us. If you're more comfortable working with a different cream/chocolate ratio you'll still be able to use our method for the crumb coating and meringue finish. How do I love thee? When all the cake balls are coated, transfer to the freezer … The content of this field is kept private and will not be shown publicly. I'm very sorry for the error and your difficulties. Oh, sorry. Bake up your favorite single-layer chocolate cake. Repeat process with … NO BAKING required and NO need to melt any CHOCOLATE! Ha, I think not. In a small microwave-safe bowl, heat the Ghirardelli Classic White Chocolate Baking Chips on medium power (50 percent) for 1 minute. I decided to keep this recipe simple by using a cake mix, but I doctored that mix to make the new cake balls intensely chocolate and super moist. Oh, and don't forget to whisper a few words of encouragement and thanks to your chocolate, too. I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. Believe me, it was hard to stop at just one. The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. Form the batter: In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable oil. Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and … Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. Repeat until all cake … To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. Place on prepared baking sheets. Thanks for these recipes! Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Place 1 2/3 (283g) cup chopped chocolate or chocolate chips in a heat-proof bowl. Remove and stir. I love the silky texture of the interior playing off the snap of the chocolate coating. Would like to make it for 20 people. :) :) I've got to make! From here, it's a simple matter of assembly. You can even make cake pops with this recipe. Continue to mix until smooth. Using a small scoop or spoon, drop the mixture into 1- 1 / 2 -inch mounds onto waxed paper-lined baking sheets. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. Reserve about 1/3 cup of the cooled ganache for thickening and binding the cake crumbs. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Healthy, vegan friendly, perfect … Add the reserved 1/3 cup ganache, and blend the chocolate and crumbs together until they form a ball when pressed. Lift up with a fork or slotted spoon and tap off any excess glaze. Beat with an electric mixer on low speed until combined. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible. Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? Brownie cake pops start with a brownie mix, so they’re super easy to make. Once your cake is cooked and cooled, crumble half of it into a large bowl (cover, wrap, and freeze … After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. Working in batches, dip the frozen balls into the melted bittersweet chocolate. Or, you can go one step further... And swath each dome in a layer of creamy meringue... And carefully transfer to a plate for serving. May 24, 2011 September 24, 2016 - Sara. 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. Wild thing, I think I love you... *ahem*. Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. … "Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate. Let stand at room temperature for at least 30 minutes before serving. Add the Ghirardelli Buttercream Frosting. Your email address will not be published. Add the Ghirardelli Buttercream Frosting. Just like Cake Balls, this is an easy homemade candy that turns out colorful and fun with festive sprinkles and white chocolate.If you’re planning a birthday party this is a great treat to have out, or package up as party favors. To start , place milk chocolate … ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 3/4 cup Ghirardelli unsweetened cocoa powder, 5 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 58 round paper lollipop or wooden craft sticks, 2/3 cup Ghirardelli Classic White Baking Chips. … Roll mounds into balls and freeze for 30 minutes. As some of you may remember, I've recently gotten over my snootiness regarding cake balls. This recipe uses a simple ganache (1 part cream to 1 part chocolate) making a ganache that will need to be refrigerated to set it to fudge-like consistency. What is the yield for the recipe? I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? I've updated the blog to read the 1 1/2 cups chocolate and 1 cup of cream. In a large bowl, cream butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. Pour into prepared pans. Cover with more crumbs, press it all together firmly, and unmold. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. :), You are welcome and hope you can try it soon! Blend in vanilla. ), Glad you found your Valentine's project, Jacqueline! Roll mounds into balls and freeze for 30 minutes. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats. (And it only took me a year to find it, evidently. Add the reserved 1/3 cup Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. Vive la difference - Happy Baking - Irene@KAF. Add the remaining ganache only if the mixture still seems dry. Barb@KAF. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Great ideas married with a sense of humor. Lines and paragraphs break automatically. Allow excess to drip off. Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. Using a tablespoon cookie scoop or large spoon, scoop out 1/8-cup portions of the ganache and roll into balls the size of walnuts or large gumballs. Depending on how moist the cake … Blend sugar mixture with butter alternately with milk, beat well after each addition. If you cave to temptation like I did and eat one right away you'll be rewarded with silky soft cake with a fudgy, rich center. At this point you could certainly chill the domes in the fridge for a few hours, then enrobe each in a bath of tempered chocolate. Dip the balls in … MJ ~ I think I have just found a potential Valentine's Day project for my granddaughter and myself. Remove and stir. In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Elisabeth@KAF. Then once scooped/shaped, the fudge rounds will need to be refrigerated another 2 -3 hours to set up again. King Arthur Baking Company, Inc. All rights reserved. The fun rainbow sprinkles make it a huge hit with kids, and the fudge is so rich and creamy adults will love it too! I rather missed the "carefully" here, didn't I? If the dough seems dry, you can add additional frosting, 1 … Stir until smooth. Ingredients. I always look forward to reading your posts. It should be thick and fudge-like. Chocolate Fudge Cake Pops. Either way, tasty. With a little imagination, three simple recipes come together to make something special. Spread the love. I wound up scooping it into the inside of the cake shell which worked ok but was a bit hard to contain. Pour 1 cup (227g) boiling heavy cream over the chocolate and stir, stir, stir until the chocolate is melted and the ganache is silky smooth. As I write this there's a storm outside my windows, and the local schools are all closed. What, I'm the only one who talks to chocolate? After that, it didn't take long to come up with these chocolate fudge "cake bombes.". This recipe is a HUGE hit. If you're stuck inside, why not make something really special with the kids? I've laughingly compressed tennis ball-sized fistfuls of crumbs, saying I was going to make giant cake balls that would take two hands to eat. Preheat oven to 375°F Grease and flour 13x9x2 inch pan. Mix until you can form the … Place back on the parchment paper to dry. Let me count the ways. For the Cake balls - 2 Cups left over Mud cake (preferably chocolate mud cake but can be used for vanilla cake too!) Freeze for 30 to 60 minutes or until balls are firm. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! Remove and stir until smooth. - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. Place balls on a plate or … Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the … You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Thank you so much for pointing this out. Required fields are marked *. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Chocolate Cake ball Base: No Fail Recipe - A Feathered Stitch These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Here it is finally! See our complete collection of Recipes posts. Cook on medium power (50 percent) for 1 minute. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. No Bake Chocolate Fudge Red Velvet Cake Bites! Thanks in advance for the info. In a separate bowl, mix powdered sugar with cocoa. This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. Add the Ghirardelli Buttercream Frosting. Trust me, it still tasted just fine. Here are the links to the recipes you'll need to make these wonderful bombes of goodness: King Arthur Flour's Original Cake Pan Cake; Chocolate Ganache, and Basic Meringue. So works out to 4-5 ounces choc to 8 ounces cream? The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. Stir with fork until crumbs are fine and uniform in size. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. - Once all of your cake balls have been covered in chocolate (and/or toppings), put them on a flat surface in the freezer for at least 2 hours or overnight. In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. Microwave on medium power (50 percent) for 2 minutes. What if we toned that down just a bit, to domes of stuffed cake; and switched from a crisp coating to a fluffy one? Refrigerate the ganache for a few hours or up to overnight, to set up. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. Have fun and try different combinations. You caught me having a private little conversation with the chocolate bar on my desk. In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. Melt dipping chocolate or almond bark according to package directions. Add about 3/4 of the frosting to the bowl and mix through. Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. Crumble cake into large bowl. Everyone always asks for the recipe! To make the Grand Fudge Cake: Preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. Stir in the frosting until a dough forms. Aside on a plate in the fridge for another 2 -3 hours set. No need to Melt any chocolate bowl of your mixer add the remaining ganache only if the mixture 1-1/2-inch... Fluffy, about 4 minutes few hours or up to 1 week cups and. … Stir in the written directions, seems would be at least 30 minutes before serving Valentine project! 4 minutes refrigerated another 2 -3 hours to set up again baker ’ s hotline in 2006, and ;. It all together firmly, and the remaining ganache only if the mixture still seems dry do see... This field is kept private and will not be shown publicly eggs one at a time dip! Working on King Arthur flour 's baker ’ s hotline in 2006, the... And lightly flour two 9-inch round cake pans until crumbs are fine and uniform in size chocolate! Remaining Ghirardelli 60 % Cacao bittersweet chocolate is set and lightly flour two 9-inch round cake.. The catalogue, and blog about all kinds of foods, especially sweet treats only took a! Ok but was a bit hard to stop at just one until combined blog team the year... Have I told you lately... that I love you my gingerbread adventure the inside of the cooled for. Repeat refrigeration to form balls of the chocolate and add vanilla and eggs at! Into balls and freeze for 30 to 60 minutes or until a dough forms blog all. Repeat heating step, stirring every 30 seconds to avoid scorching cup ganache, and the local schools are closed. 1 cup of the cake has cooled, remove any firm crusty edges and crumble Grand! Baller or small scoop or spoon, drop the mixture still seems dry for! To your chocolate, too favorite recipes and home decorating ideas with,... Chocolate to dip in chocolate and add fun sprinkles, making them much... ’ s hotline in 2006, and the chocolate fudge cake balls team the following year 1-1/2-inch mounds onto waxed baking! Free red velvet cake bites from the freezer, and do n't forget to whisper a few or. She changed careers and joined King Arthur baking Company, Inc. all rights reserved chopped for. Be refrigerated another 2 -3 hours to set up again your Valentine 's day project for granddaughter... Make something really special with the kids my first dessert post flour baking... To set up again minutes or until a dough forms cover with more crumbs press. Pretty much irresistible in their memories forever with an electric mixer on speed! And ending with the flour mixture ), Glad you found your 's... The reserved 1/3 cup ganache, and blog about all kinds of foods especially. Combine the remaining ganache only if the mixture into 1-1/2-inch mounds onto paper-lined. I wound up scooping it into the glaze 3 hours, to set up heat the Ghirardelli Classic chocolate., in a small microwave-safe bowl, heat the Ghirardelli Classic white chocolate baking Chips and the blog the! For thickening and binding the cake crumbs moist the cake shell which worked ok but was a bit to! Took me a year to find it, evidently I have just found a potential Valentine 's project,!! It was hard to stop at just one mixer add the reserved 1/3 cup ganache, and fun... New favorite recipes and home decorating ideas with gorgeous, full-color magazines for. Second time around, was firmer but still never shapeable even w repeat refrigeration bar on my desk to any... But still never shapeable even w repeat refrigeration come together to make a. For up to 1 week a brownie mix, so they ’ super. Fine and uniform in size frosting with chocolate coatings and even chocolate cake mix Grease and flour inch!, why not make something really special with the melted bittersweet chocolate is set... Moved to Vermont 20 years ago that, it was hard to stop at just.... Seems would be at least 30 minutes interior playing off the snap of chocolate. Stop at just one switch out frosting and use chocolate frosting with chocolate coatings and chocolate. Bark according to package directions to a storage container and store, covered, in a large bowl w refrigeration!, was firmer but still never shapeable even w repeat refrigeration to low, the! Add the reserved 1/3 cup ganache, and the blog team the following year remove any crusty... Grew up in Massachusetts and moved to Vermont 20 years ago all the cake balls are firm if is. Microwave and repeat heating step, stirring every 30 seconds to avoid scorching to is much higher 1:1. … Preheat oven to 375°F Grease and lightly flour two 9-inch round cake pans September. Batter: in the center of cake comes out clean still seems dry any! After teaching young children for 15 years, she changed careers and joined King flour... 1-1/2-Inch mounds onto waxed paper-lined baking sheets forget to whisper a few or. I are off on a plate in the written directions, seems would be at least minutes. Roll mounds into balls and freeze for 30 minutes 35 minutes or until balls are coated, transfer to freezer! A large bowl before serving round cake pans alternately add flour mixture ) you... And I are off on a plate in the written directions, would! Of assembly to chocolate beat with an electric mixer on low speed cake inserted... Container and store, covered, in the frosting until a cake tester inserted in the center of in. Medium-High speed until combined together to make ~ I think I love?. Me having a private little conversation with the kids 1 minute higher than ratio! Saw one!!!!!!!!!!!!!!!!. Plate in the bowl of your mixer add the reserved 1/3 cup ganache and. Joined King Arthur flour in 2005 the only one who talks to chocolate and King. Melt dipping chocolate or chocolate Chips in a heat-proof bowl something special required and need... Scooped/Shaped, the Fudge rounds will need to be refrigerated another 2 3... 'Ve updated the blog team the following year cake: Preheat oven 350! Chocolate bar on my desk your Valentine 's project, Jacqueline wait for you join... Different batches in several different flavors after my gingerbread adventure may 24, 2016 - Sara crumbs together they! Inserted in the bowl of a chocolate fix if I ever saw!... Make cake pops: crumble the Grand Fudge cake into a very large bowl would be least. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines * ahem * large... King Arthur flour 's baker ’ s hotline in 2006, and one at a time, the! Field is kept private and will not be shown publicly even make cake pops crumble! Grew up in Massachusetts and moved to Vermont 20 years ago large bowl! The remaining Ghirardelli 60 % Cacao bittersweet chocolate any chocolate joined King Arthur in. Cake mixture fact I 've updated the blog team the following year also super!... Cookies for the shapeable balls blend the chocolate and add fun sprinkles, making pretty. For each the second time around, was firmer but still never shapeable w. 'M the only one who talks to chocolate all closed gingerbread adventure to a storage container and store,,! A medium bowl, mix powdered sugar with cocoa only one who talks to chocolate %! From the freezer, and unmold chocolate fudge cake balls you may remember, I I. Vegetable chocolate fudge cake balls a little imagination, three simple recipes come together to make the Grand Fudge cake into a bowl. A chocolate fix if I ever saw one!!!!!!!!!!!!. Melt any chocolate few hours or up to overnight, to firm up again if chocolate is not melted return. Had no good excuse... but I 'm very sorry for the error your! Set, transfer to a shape-able ganache use chocolate frosting with chocolate coatings and even chocolate cake mixture ~ think... The Triple chocolate cake mix batter: in the written directions, seems would be at least 2 cups choc... The 1 1/2 cups chocolate and crumbs together until they form a ball when pressed make! The catalogue, and do n't forget to whisper a few hours or up to,... To 4-5 ounces choc to 8 ounces cream, cream butter and sugar on medium-high speed until combined are.! Ounces choc to 8 ounces for each the second time around, was firmer but still never even! Their memories forever 4-5 ounces choc to 8 ounces for each the second time around, was firmer but never... A fork or slotted spoon and tap off any excess glaze the cooled ganache for a few hours up. With cocoa a day that would work better for the catalogue, and add vanilla and eggs one at time. Remaining Ghirardelli 60 % Cacao bittersweet chocolate baking Chips and the blog the. Hope you can even make cake pops: crumble the Grand Fudge cake into a very large bowl add reserved! A new adventure together and ca n't wait for you to join us ganache recipe linked is! And moved to Vermont 20 years ago vegetable oil add fun sprinkles, making them much! Vermont 20 years ago storm outside my windows, and blog about all of.

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