Add fudge or ganache in and mix until well combined. This was wonderful!!!! My daughter encouraged me to submit the recipe on-line. Remove from heat then stir in vanilla extract. Let cake rest for a few hours before serving to ensure the icing sets up some before cutting the cake. Thanks in advance. Do you think that would work well with this? Pour it over your bowl of flour mixture, and stir lightly to cool. Chocolate Sheet Cake. 1 Sour cream. Buttermilk: I love using buttermilk in cakes but it’s not something you always have on hand so feel free to either use some buttermilk powder OR sour some milk with lemon juice or white vinegar. Shh..don’t tell anyone! 1 Salt. This recipe is a keeper!! I’ve been on a mission to bring back the one layer cake. !May I ask where you purchased your10x15x2 inch pan?I think that would be a great size. Thanks. MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE Chocolate cake . I made this cake today, and it was DELICIOUS! Once your mixture has come together you can scrape the bowl down and add the fudge or cooled ganache. About this, I didn't see your buttermilk substitute until I had already baked the cake. In the recipe video I used fudge but have heard from many of you that finding the right type of fudge can be a bit tricky so if in doubt just make a ganache! https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes Chocolate Stout Cake. Perfect for a birthday, a summer’s day – any day. By Bekah Miller. I leave out the soda, but I do add the salt. Add butter then stir and heat over medium-high heat until boiling. My local Walmart is selling a 10x15x3 roasting pan. The last time I made a Texas sheet cake, we kept picking at it even after everybody had had a piece or two. The cake mix I prefer for the chocolate wedding cake is Duncan Hines Dark Chocolate Fudge. While cake is baking, make the icing. That sounds divine! Mix with a fork and set aside. Bring to a boil and … It doesn’t have to be refrigerated which is helpful when your fridge is otherwise full with all the other food you’re serving. How many grams is a stick of butter? If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. Yikes!! If you’ve tried this chocolate sheet cake then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake … Thank you for sharing that idea! :-). Pour icing over warm cake. Mine took 14 minutes at 350°F. No droopy centers or burned edges. The cake fit the pan perfectly and the icing filled the pan to the rim. It was called the TEXAS SHEET CAKE and some called it "The Texas Sheath Cake". Decorate with sprinkles, chopped toasted nuts or shaved chocolate. Chocolate cake recipes. Hi Nicole! I could have jumped in the frosting bowl and ate my way out! I don't know if it's because it's early but is the sugar caster sugar or granulated? Thanks for stopping by! This birthday traybake works brilliantly as a base for any children's birthday We've got chocolate three ways for the chocoholics. HOW TO MAKE THE PERFECT CHOCOLATE SHEET CAKE. Most of the ingredients for the cake and the icing are the same (I just list them out separately to make it easy to follow along). And then I cut another one. In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Adding too much flour to the recipe is the most common mistake. 3 1/2 sticks of butter?? Back when they made everything from scratch, right at the school; my mom ran the schools' kitchens for the District, and this is the authentic recipe! Spread over with an offset spatula. Baking & Spices. How can you go wrong with 2 sticks of butter in the cake and 1 1/2 stick in the frosting?! If you don't have that on hand then melt about 1/4 cup milk or cream with 1/4 cup dark chocolate, mix to combine then set aside to cool. Because I’ve always doubled the cocoa from that in the classic chocolate sheet cake recipe and it makes it 1,000 times better! The cake can take longer to bake if its over mixed - be as gentle as possible with it. A nice dollop of fudge transforms this buttercream into something almost magical but if you don’t have any handy try adding in some ganache! I remember deciding to make this cake once and got all my ingredients out and got my pan ready, preheated the oven and was ready to go when I opened my box of cocoa and discovered that I only had about 2 tablespoons of cocoa left. Looks like an incredible cake! No idea about cooking time, though! Making this cake next week for my Bunco group. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Mar 29, 2014 - An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. Just a little advice. Orange butterfly cakes by Mary Berry. WAS. Here is a thought, if you make it with lemon, when it comes out the oven poke some holes in it with a skewer and make a little lemon/sugar syrup and pour that over the top, let it soak in for a few hours and then cut and serve, I would dust it with a little icing sugar and add a whacking big dollop of real whipped cream, not that canned spray cream Amerkans seem to enjoy so much. Mix on low for about a minute and scrape the bowl down. Mandy, I don't know if this recipe originated in Texas or not, but I am originally from East Texas (in Tennessee for the past 30+ years) and I can tell you I started making this cake at least 47 years ago (that's how long I have been married, and it was one of the first desserts I attempted.) Time for the assembly! Hi there! Awesome recipe!!! Chop pecans finely. I don’t recommend choosing unsweetened Baker’s chocolate for this cake. By Susan Reid. I *think* it might be called Texas sheet cake because it's as big as Texas not necessarily that the recipe originated there but who really knows?! Allow to cool for a few minutes then invert onto wire rack. This cake will last for 3 days at room temperature. Scrape the sides and bottom of the bowl, and mix again for 1 minute. It has aways been a winner.Once you make this chocolate cake, you will not want to make any other ones...It easily keeps for a week or longer, thats if your kids and family do not get to it first! This blog is where I share all of my kitchen creations! 1 Almond extract. I think this is similar to the recipe my mom uses for my most FAVORITE cake, but I think she pokes holes in it with a toothpick before pouring the icing over. I can’t wait to try it soon. Add the flour mixture and mix together at slow speed. 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