Just made these cookies yesterday nad I have to tell you that my son and daughter told me that these were the best Oatmeal Raisen cookies that they have ever had. Wow! Yum yum! This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes … I have to agree these are exceptional Great flavor and nice chewey texture. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … THANKS AGAIN. I have even made them with chocolate chips (skipping the "soaking" step) and that is top notch as well if you have a big chocolate fan in your house. In … They are good with raisins or dried cranberries too. THIS ONE PASSED WITH FLYING COLORS.OF COURSE IF HE GOT HIS TEETH FIXED....JUST ALITTLE TN HUMOR. 7. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. i love this cookie. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar, and white sugar. Follow the recipe precisely and you will get a chewy cookie on the inside, a little crisp on the out. Stir in the raisins and Craisins. Excellent recipe! I used dried cranberries and pecans instead of cherries and macadamia nuts. Set the dough aside for 20 minutes while the oven preheats. Which means DOUBLE checking my recipe. The list of ingredients and directions can't be viewed at the same time. Don't care to hand copy them. I usually add raisins or chocolate chips instead of the cherries or nuts. Great Value Fall Pecan Pie K-Cups (Spotted by Amanda Y, Robbie, and Bob K at Walmart.) It really did have a nice blend of sweet and savory, with a great texture. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor. After 2 days baking, of all the cookies I made, (all 5 star recipes from here) I think this one was my personal favorite, and oatmeal is not my favorite cookies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Cool completely in … I added an extra cup of oatmeal (I used the slow cook kind) and switched out half of the raisins for dried cranberries. Beat in the eggs, milk and vanilla, mixing until well combined. The best soft oatmeal cookie recipe ever! Add eggs, coconut oil (or butter) and vanilla; whisk until well combined. Excellent. I left out the nuts because they bother my wife. Drop by large spoonfuls onto ungreased cookie sheets. Excellent cookies - great texture. They are easy to make (ended up with about 6 doz. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely. Not quite as much. Percent Daily Values are based on a 2,000 calorie diet. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Take a second, perhaps the problem is not the recipe, but the cook. At this point, you can also fold in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried cranberries (a mixture of everything works, too). Line a baking sheet with parchment paper and set aside. Recipes. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. On a surface sprinkled with additional sugar, roll dough to 1/4-in. 130 / 2,000 cal left. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a definitely a keeper. After 30 years of many different oatmeal cookie recipes, I have hit upon one my husband really loves! 173 calories; protein 2.4g; carbohydrates 24.8g; fat 7.6g; cholesterol 29.1mg; sodium 179.3mg. Preheat oven to 325 degrees F. In a large bowl, use an electric mixer to cream together butter and powdered sugar. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. I apply exactly the same, but mine melted completely. Cream the butter and sugars together with an electric mixer. ), freeze very well, and above all, THEY ARE CHEWY!! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. But then I always think you can't have enough raisins and spice. Information is not currently available for this nutrient. I mean, they have a bakery look about them. i added chocolate chips at the end along with the oats!!! Turn out soooo thin and sticky something, waited on tray and cooling rock, but still ... kind of sooo soft.. i scooped from rock :( My son said, "yes melted mom but still delicious" :D, Made these a couple times but with chopped pecans and dried cranberries since that was what I had on hand,these were very good,I bet they would be even better with macadamia nuts. Amount is based on available nutrient data. Delicious! Good cookies. In a small bowl, combine the eggs, raisins, and vanilla. Very good. From the Walmart Great Value brand, a box of the snickerdoodle oatmeal is less than $2 and has six packets inside. yum, Congrats! Add vanilla and oats. A couple people mentioned the cookie was "cakey". Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. I might add a bit more flour next time since mine spread out and were a little thin and see if that helps, but still a great chewy cookie. Drop dough by rounded tablespoonfuls 2 in. Next time, I think I will skip the white sugar, add a little more brown, and maybe more honey. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great! So before I judge a cookie against the grain, I'm going to make doggone sure I'm not the one looking like an idiot. I chilled the dough and rolled it into balls, These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. Cream butter + sugars: Use a hand or stand mixer to cream the softened … Your daily values may be higher or lower depending on your calorie needs. Cut with a floured 2-1/2-in. Some notes for those who like to experiment: I have made them with or without the nuts; they are excellent either way. Bottom line, before you bash a DELICIOUS recipe. cgordo copy and paste the recipes you want to save, I use a new file in my documents just for recipes then I copy and Paste them, easy to do and you save them in your own file on your computer. Gradually mix in flour and baking soda. Info. https://www.food.com/recipe/best-oatmeal-raisin-cookies-54351 Are my cookies more like plum sized rather than walnut sized? Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Calories % Daily Value* 7%. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. https://www.walmart.com/ideas/recipes/chocolate-chip-cookies/219414 How to Make Oatmeal Raisin Cookies. Stir the flour, baking soda and salt together and mix into the wet ingredients. Bake 30 to 35 minutes or until light golden brown. He tentatively took one bite, then another and then started exclaiming, "These are really good! Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Is my oven too hot or not hot enough? The flavor is outstanding. My favorite chewy oatmeal cookie that I have made several times. Stir in the oats and chocolate chips. Which did you change your format? However... these are probably one of the best oatmeal cookies I've ever tried. The flavor is outstanding. Instructions. Oatmeal Cookie. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oatmeal cookies have never been his favorite because he likes chewy--not cakelike, not crispy--CHEWY cookies! Very chewy and soft. This is a definitely a keeper. Excellent cookies - great texture. 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