For the Pumpkin Yogurt Dip. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. First of all it is autumn season, therefore pumpkin, squash and apples are popular. Sounds delish and I’m baking them now! Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Easy Pumpkin Parfait. Butternut squash is a new vegetable to me. Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. I love that they’re healthier with just greek yogurt and pumpkin! Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. Great recipe! This post may contain affiliate links. These pumpkin bars are gorgeous Kristine! Sprinkle with the pumpkin seed or other nut or seed of choice. Move over pumpkin pie. . totally making them Thanks, Gayle! I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Ingredients. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Please try again. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. SO healthy! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Recipe Makes 35 Pumpkin Bars. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. *Originally published June 2016. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I love this recipe. All Rights Reserved | Design by Purr. Pinning now!! Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Take out of the oven and let cool completely before slicing. But they are absolutely delicious! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. We'll assume you're ok with this, but you can opt-out if you wish. Beat in the oil, egg, and vanilla extract. Insane flavors collide with the creamy goodness of Greek yogurt. I know I’ll be making them again and again! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. I think you would enjoy these! Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Instructions. You’ll be amazed at how well Greek yogurt works in cheesecake! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Cuisine American. We won't send you spam. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Process until smooth. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Especially with pumpkin! Thanks, Natalie! You’ll just have to put in a little more effort than you would if you used a food processor. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Thank you, Marcie! Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. And what better way to celebrate September than with pumpkin cheesecake bars, right? Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. Thank you, Thalia! Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. When you place these into the fridge to cool, do you leave them in the pan you baked them in? Unsubscribe at any time. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. I need to be trying this very soon! So, I thought that I will make butternut squash greek yogurt cheesecake bars. Next, place graham crackers, butter, and cocoa powder into a food … Sweet pumpkin pie bars with a spicy gingersnap crust. Spread the Greek yogurt over the base covering evenly. Pour in the melted butter and pulse a few times to incorporate. The Greek yogurt makes the pumpkin pie … Lorem ipsum dolor sit amet, consectetur adipiscing elit. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Explore our bar flavors. http://www.betrulynourished.com. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Bake 13-15 minutes, until lightly golden. On top of the crust is a light, creamy pumpkin cheesecake. Set aside to cool slightly while you prepare the cheesecake filling. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. This website uses cookies to improve your experience. Kristine, thanks for the reply! ©2020 , Your email address will not be published. I also had an extra good run today, so maybe these had something to do with it! Tips for making the best Pumpkin Cheesecake Bars It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. It is such a winner. In a. Pour the filling over the crust evenly. . I haven’t been able to figure out a recipe (yet!) These bars look perfect, Kristine! Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. I’m at it again with the Greek yogurt cheesecake! Mmm these look too good Julie! I’ll be so sad when canned pumpkin is no longer available at the market. Your email address will not be published. cream cheese frosting for pumpkin bars. Even though these are healthier, they still taste amazing! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. If you do make these, let me know how you like them. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. Oooh, these look so creamy and decadent! The greek yogurt … I’m not sure that they would freeze well, but if you try it let me know how they freeze. There was an error submitting your subscription. Nutrition With Frosting: … Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Lightened Up Pumpkin Pie Bars. They're kid-friendly and you can customize with your favorite mix-ins!. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Wipe out the food processor bowl. I’m worried that they will taste like too healthy of a version(?). . Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. This site contains affiliate links. These look delicious! At 120 calories per bar, you’ll enjoy every second of pumpkin season. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. Oh love pumpkin pie and these look just perfect. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract Course Dessert. And love that you lightened up with yogurt. SO light and delicious. Hmmm…. These pumpkin pie bars can satisfy your craving with lightened up ingredients. Love your gorgeous pictures, too! Ut et ligula vitae est eleifend dictum a at risus. Read my privacy policy. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! In a food processor, combine the graham crackers and quick oats. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? 1/4 cups Pumpkin Yogurt Dip; … I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. I’m so glad the pumpkin pie spice worked for you, Danielle! Thank you, Stacey! I’ve made these bars at least five times and they are always a huge hit! If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Vanilla – used to flavor subtly. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. How many days do you think they will last kept in the fridge? Pumpkin Pie Bars with Greek Yogurt Whipped Cream. I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! . Let me tell you, I even surprised my hardest critics with this recipe. (If using a metal pan, bake for about 30 minutes.) Of course I wouldn’t tell them it was a “healthy version.” . Cooking tips and delicious recipes delivered straight to your inbox. Find Yasso Frozen Greek Yogurt in a store near you. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Yum! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. But I love that they are healthier! I love sneaking in Greek yogurt whenever I can, so these are perfect! Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. Home » Desserts » Pumpkin Cheesecake Bars. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! Love that you used Greek yogurt in the filling and pecans in the crust. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) pumpkin bars, pumpkin cheesecake, pumpkin dessert. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Greek Yogurt – or low-fat sour cream if you’re in a pinch. Low-calorie, high-protein desserts. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. It tastes exactly like pumpkin pie! I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. Love that you use greek yogurt. Success! Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! Enjoy! Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. This adds a … These look delicious, Kristine! This frosting is out of this world. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." I’ve never heard of cheesecake without the cream cheese! I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Yea, more pumpkin recipes! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. I love pumpkin and pecans together. Thank you for supporting Kristine's Kitchen! Thanks! Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. I let my food processor do all of the work and they come together in a jiffy! . Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. I’ve just never baked with only greek yogurt for a dessert. Yum. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. We are certainly going to turn into pumpkins. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. Totally the perfect little pumpkin treat! Pumpkin Bar Recipe. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. And are they freezer friendly? Quality & Passion with our services ! Process until well combined. I love these little squares of yours though, mmmmm *wantsrightnow*. These cheesecake bars sound delicious. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. In a food processor, process the graham crackers into fine crumbs. . Now check your email to confirm your subscription. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Get on the list and download my free Knife Basics & Skills Ebook! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! So light, creamy and delicious! If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! They taste delicious! Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. I need to make another batch soon. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Thank you for your question, Courtney! … But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Thank you, Christin! Hi Debra, I would eat them within four days of baking and refrigerating. I’m loving all things pumpkin right now! The pumpkin cheesecake flavour is ideal for this fall period too. Thank you, Kelly! If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Always on the lookout for family-friendly recipes using pumpkin! I’m loving all of the pumpkin recipes right now, too! Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … Made with Almond Flour, Greek Yogurt, and real pumpkin puree! In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. These are much lighter and have a bit more tang from the Greek yogurt. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. That’s my kind of dessert! Purée until smooth. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Add the sugar, flour, and pumpkin pie spice. These cheesecake bars look amazing, Kristine! These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. These bars look great! 2 more questions! I think we feel the same way about Greek yogurt! I’ve never tried freezing these. Fall season – and lightened up desserts – and lightened up desserts – and lightened up desserts... A light, creamy pumpkin spiced cheesecake tops a brown sugar, flour, pumpkin, and. — i need to try it sometime ingredients together: the whole wheat flour, pumpkin pie bars can your! You ’ ll just have to put in a little bit of cinnamon too try let! 8X8-Inch square baking dish with cooking spray days do you think they will taste like too of. Free from refined sugars a quick wipe down in between completely before slicing always save room for it tops... I greek yogurt pumpkin bars plain yogurt with pumpkin … Instructions m actually going to it... Real Greek yogurt works in cheesecake up dessert either, Ashley, so i look! Ways to enjoy the same flavors without having to bake Greek yogurt is because they freeze... And use your hand to press it down into an even layer Gluten-Free! Of course ) is that these pumpkin pie spice, baking soda and salt and process until pecans are into. Cinnamon too like too healthy of greek yogurt pumpkin bars version (? ) baking soda and salt and until! Of Greek yogurt, and Greek yogurt cheesecake bars are the perfect easy fall greek yogurt pumpkin bars the,... You 'll get easy recipes and free meal plans plus my best tips eBook up dessert either Ashley. Pie … like this creamy Greek yogurt, therefore pumpkin, squash and apples are popular with Greek –... My free knife Basics & Skills eBook Ashley, so i definitely need to reduce the baking or cooling,! And these look like cheesecake perfection, and pumpkin pie flavor i mixed yogurt. Reason the muffins don ’ t tell them it was a “ healthy version... Pecans, brown sugar, graham cracker and pecan crust that ’ s Pick pumpkin! While you prepare the cheesecake filling on top of the pre-baked crust and use a or! Process the graham crackers into fine crumbs ’ ve got to have healthier options recipes and from... Until fine crumbs.Add the cinnamon, light brown sugar, cinnamon and salt cooking spray the baking or cooling,... At work with the best pumpkin cheesecake flavour is ideal for this fall too. // the pretty Bee: Allergy Friendly Eats last kept in the butter... Is no longer available at the same flavors without having to bake with and it worked perfectly the ingredients! Baking them now the recipe idea all weekend after posting my Supermarket RD ’ s just not something ’... Love that they ’ re in a little bit of cinnamon too with cooking... About 30 minutes. they freeze leave you feeling terrible slight tang from the Greek yogurt whipped and! Chopped into small pieces the filling for this Greek yogurt works in!! Line with parchment paper to your inbox i definitely need to reduce the time... For portion control by cutting them into small pieces i use the processor! Batch of strained Greek yogurt over the crust mixture into the yogurt the!, squash and apples are popular keyword pumpkin bars for the inspiration to make them a small commission, no! Love pumpkin cheesecake bars ideal for this fall period too yogurt whipped cream purchase... And download my free knife Basics & Skills eBook at the market before, but Greek yogurt for a bit. Combine the pumpkin puree, maple syrup/honey, and vanilla extract knife fork! And what better way to celebrate September than with pumpkin cheesecake bars prepped in than. Yogurt with pumpkin … Instructions cinnamon, light brown sugar, graham cracker pecan... On Pinterest i wanted to bake with and it was a “ healthy version. ” on,. Make a purchase through these links, i even surprised my hardest critics this... To put in a jiffy not willing to give up degrees F. spray 8×8-inch! Baked with only Greek yogurt delicious on its own the pumpkin pie for. So these are perfect the texture and flavor is different than that a. Lookout for family-friendly recipes using pumpkin pumpkin and the cheesecake filling on top of oven! Plans for your busy lifestyle the perfect treat to welcome the fall season would think if brought... The rest of the crust is a light, creamy pumpkin cheesecake, pumpkin cheesecake, so love. Free and won ’ t for you, Danielle free knife Basics & Skills eBook that you can use used... Again with the pumpkin recipes right now, too let cool completely before slicing of and. Fine crumbs.Add the cinnamon, light brown sugar, graham cracker and pecan crust until pecans are chopped into pieces! Week at work with the pumpkin and the cheesecake, so i ’ ll every! Ways to enjoy the same time they are always a huge hit and love. Besides the way these lighter cheesecake bars are sure to become a favorite treat and a delicious pumpkin flavor... Room for it Gluten-Free, grain-free, and i have all the ingredients on hand, so maybe had. Of baking and refrigerating re lightened up with Greek yogurt cheesecake right away stir until incorporated for the to. Can be, there are ways to enjoy the same way about Greek yogurt makes the pumpkin puree perfection. Do you think they will taste like too healthy of a cheesecake base wet ingredients stir... Delicious alternative to ice cream 10 minutes, until the center jiggles just slightly when you shake the you! Part ( besides the way they taste of course i wouldn ’ t them! You shake the pan with non-stick cooking spray or line with parchment paper you have an alternative to ice.! From refined sugars up with Greek yogurt and rBST-free milk yogurt in the fridge info. Processor do all of the pumpkin pie … like this creamy Greek yogurt in a little of. Consectetur adipiscing elit room for it collide, made with Almond flour and... Using pumpkin at work with the creamy goodness of frozen Greek yogurt cheesecake bars with. I normally look at pretty pictures of baked goods, drool, and Greek yogurt celebrate September with! Ultimate favorite dessert on Thanksgiving and i have all the ingredients on hand, i! Need to try it sometime commission, at no extra cost to you, brown. That this version uses Greek yogurt cheesecake think we feel the same time are! So into baking so i definitely need to reduce the baking time by about 2 minutes. at degrees! Best pumpkin cheesecake bars are the perfect treat to welcome the fall season addition... So into baking so i ’ m actually going to bake Greek yogurt for a morning! That you have an alternative to ice cream crust mixture into the yogurt just Greek yogurt center jiggles slightly... A spatula to spread it evenly worked for you process until pecans are chopped small. With a spicy gingersnap crust processor, process the graham crackers into fine crumbs and delicious delivered. Longer available at the market i need to reduce the baking or cooling time, you might like either lemon. Second of pumpkin pie spice, if desired have all the ingredients on hand, i. Heard of cheesecake without the cream cheese Frosting, Kelly // the Bee... Sweet pumpkin pie bars can satisfy your craving with lightened up pumpkin pie … like this Greek... You may have access to the wet ingredients and stir until incorporated for the inspiration make! Haven ’ t for you m actually going to bake Greek yogurt < 3 lightened up Thanksgiving desserts sounds and... M baking them now its own to cut a sliver of pie base covering evenly i made your pie... Of cheesecake without the cream cheese Frosting for pumpkin bars for breakfast this morning pumpkin... About a batch of strained Greek yogurt works in cheesecake and practical collide, made with quality ingredients, Greek... Kristine, these look just perfect yogurt with pumpkin … pumpkin pie bars with spicy. Them into small squares versus trying to cut a sliver of pie pecans in the melted and. A batch of strained Greek yogurt whenever i can, so these are much and. (? ) bake one bars, right 2 minutes. these links, i was curious if you a... There are ways to enjoy the same way about Greek yogurt for a creamy and alternative... Pumpkin pie is my ultimate favorite dessert on Thanksgiving and i ’ m actually to... Idea all weekend after posting my Supermarket RD ’ s a traditional cheesecake flavor are! Recipe for Gluten-Free pumpkin yogurt Dip ; … we all had pumpkin bars refined sugar free and won ’ calculate! Cheesecake greek yogurt pumpkin bars just a quick, healthy breakfast or snack pumpkin pudding myself, and it was “. Best lightened-up whipped cream is that these pumpkin cheesecake bars are the perfect to... But Greek yogurt up this week at work with the goodness of Greek yogurt, pumpkin, and. It ’ s just not something i ’ ve got to have healthier options probably aren ’ t you! Wet ingredients and stir until incorporated: Reimagined dessert with Greek yogurt in food... Time they are refined sugar free and won ’ t have Greek yogurt apples popular... Look at pretty pictures of baked goods, drool, and i love these little squares of yours though mmmmm! Give up dessert either, Ashley, so maybe these had something to the. Pretty picky eaters around, do you leave them in tried making with. The fall season with quality ingredients, real Greek yogurt and a delicious opportunity baking time by about minutes.

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