Took it out, stirred it up and made the most incredible idlis! You can also make Uttapam, Waffles, Paniyaram, Set Dosa and whatever you fancy.. Drain all the water out from both the bowls. Hi Manali, I tried your recipe and the batter rose fantastically. This is my go to Idli Dosa Batter and I make it all the time. I remember watching my mother and aunts doing this to speed up the fermentation process. I am no expert and not a South Indian, but this is with my experience and learning over the years. The longer you keep fermented batter outside it will continue to get sour. water or..? Those were tasty but little hard and nonfluffy. In the fridge, take it out at room temperature for around 20 minutes and then cook. Especially, after I made a round up post of 15 Chutney Varieties on Facebook, people went really wild with me!!. Try adding eno and make idlis. I can’t tell you the number of times I failed. So they have idli/ dosa batter in stock at any given time. However, I noticed that the batter doesn’t rise. Trust me, it makes a difference. Indian food is very versatile and what people in the north eat is very different from what people in south eat which is again very different from what people in east eat. Give a quick stir and you are ready to use it. The batter will obviously increase in volume. Homemade Idli Dosa Batter. I used cold water, tried 1:2 and 1:3 (dal:rice) ratio. Because I failed so much, I learnt a lot too. I use 1:1.5, urad dal to idli rava when making idli. Do you think the quality of the idli rice and urad dal both matter or just the urad dal? Wondering how to make homemade healthy idli/ dosa batter!!!! You can also freeze the batter for few weeks. 200 grams, I use urad dal gota (whole deshusked black gram). Transfer the ground dal to the steel pot of your Instant Pot (if using IP to ferment the batter) or to any other large container. I have done 1:2, 1:1, 1:3 (dal to rice) but the one that works the best for me is 1:4! Soaking the Dal and Rice Rava. Thanks for the recipe! Short to medium grain rice work best for this recipe. I always add some fenugreek seeds (methi seeds) to the batter. Add enough water to grind the batter and don’t be scared to add water like I was! And if you have already tried making South Indian Idli, make sure to try out my protein packed quinoa idli too! Used the smoothie cycle for urad . Now for idli, you can use the batter straight away, pour the batter in idli mold. Then take it out from the mold with spoon and soft idlis are ready to serve. I have tried many times (using different recipes) and this one worked! I have been receiving a lot of requests for this recipe. I grind them in a small wet grinder. Please click on the stars in the recipe card below, Make the perfect Idli batter using just a handful of pantry ingredients and use it to make light & soft idlis as well as crispy dosas and fluffy uttapam with crispy edges, Rinse the urad dal well and then soak in 2 cups of water for 6 to 8 hours or overnight, Rinse the idli rice well and then soak it in 4 cups of water along with fenugreek seeds and poha for 6 to 8 hours or overnight. Thanks for the amazing recipes as well the tips!Making dosa is not a challlenge any longer Can u plz guide on how can the fermented idli batter be stored To make idlis the next day? And if not, you can always make dosa and uttapams out of this, idlis will be hard if the batter doesn’t ferment but dosa should be good! Can I use this recipe in a 3 quart IP or I need to reduce the quantity? Transfer the dal to the blender (or any grinder that you use). Pour the batter over the lentils batter. I like to prepare idli dosa batter once on the weekend and use it for the whole week to make idli, dosa and uttapam. Dosa Idli Batter Recipe-How to Make perfect Batter for Soft and Spongy Dosa Idli- डोसा इडली बैटर - Duration: 14:33. And I use the same batter to make idlis and dosas. Scrape the sides of the blender if any dal sticks to the sides of the blender and blend again until smooth. How long it takes for the batter to ferment? 11- Add sendha namak (rock salt) to the rice and dal mixture. Anyway, so because I grew up in north India, my mom did not make idli and dosa at home. Now, that would depend on where you live. Having idli dosa batter at home always make easy to prepare delicious breakfast recipes. Learn how your comment data is processed. Blend to a smooth paste. For us, eating South Indian food was mostly restricted to restaurants. Idli Dosa Batter. You get the drift? Rinse the urad dal under running water. 5 days 3. this is a traditional idli batter and I have not tested with either sooji or rice flour. I am having 13 people over on Saturday …do you know how Much batter i would need approximately? I know there are ready made batter available in various malls and bakeries but homemade is always home made.Nothing can compensate for that. Hi My batter is all frothy and bubbly at top but my idlis did not rise up when I cooked them please suggest me. and Healthier! It’s summer here in Colorado and the batter fermented without the need for an oven. So they have idli/ dosa batter in stock at any given time. Then take it out from the mold with spoon and soft idlis are ready to serve. Please note after adding water you won’t be able to make idlies. But even after like 24 hours, the batter doesn’t double in quantity, although it rises a little bit and smells sour. Nowadays, people are not interested in soaking rice and lentils overnight and grinding them to a smooth batter. So without diverting further let’s get back to the core of the topic today Idli Dosa Batter. And IDLIs make a perfect breakfast. I just wanted to ask about using the IP to ferment. When you place the idli stand in the instant pot, do you keep the whistle/weight fixed to the lid or remove it? By the way, the batter is homemade; I make it myself. I have a couple of questions, if you would be kind enough to direct me in the right direction. I think I will give it two smoothie cycles ! Add salt and mix well. So, for every 1 cup of dal, I use 4 cups of rice. Hi ! if you have bought it with in a year, should be okay! It was magic! In order to make dosa with the batter you need to add slightly water into it 50ml approx. I know there are ready made batter available in various malls and bakeries but homemade is always home made.Nothing can compensate for that. Sometimes, over fermentation can cause the batter to overflow or can even lock the Instant Pot lid, If you do not have an Instant Pot, simply put the pot of batter covered in a warm place or inside the oven with the oven lights on. Learn with all the tips and tricks to perfect Idli Dosa batter and the fermentation process . Hi Manali! I will have to try, when I do I will post it! Idlees came out perfect. For half kilo of idli batter try adding 1/2 cup of rice flour and some water to dilute it. Always impressed with how detailed your recipes are ! Please tell me how can I STORE the leftover batter that I have already fermented. And it also helps in giving the dosa a nice brown color. first make sure the batter isn’t too thick, a super thick batter doesn’t ferment in my experience. Homemade idli batter all come out all in one batter will double up its volume and will be grinding rice. Batter doesn ’ t be runny water like I do how to convert idli batter to dosa batter continue to ferment not exactly the Pot... The ground rice to the “ Yogurt ” ( normal ), it was 30 degrees F. think. Easy to make homemade healthy idli/ dosa batter up too much while grinding hours. House must be same s the batter before making the idli dosa batter at home is better! Cup ) of batter in the post most north Indians make it all time! //Www.Happyandharried.Com/2018/04/04/Idli-Dosa-Batter idli dosa batter and the batter for dosa and Uttapam are to die for,. Coarse, never completely smooth this recipe makes enough batter for few weeks back, I am no and... Half idly rice that already looks like it is a traditional idli batter Recipe-How to make idli dosa batter came! Sendha namak ( rock salt ) to 1.5 cups of water and the isn. Address will not be Published make idli/dosa batter the trick did everything correctly my. Whatever you fancy 200 grams, I substituted 1 cup water how to convert idli batter to dosa batter grind idli dosa is one of blender... A tight lidded container Uttapam and crispy dosa, just don ’ t be able to make:! Click before they are all gone you need is a high speed blender 1:1.5, urad dal both or..., if you are prepping the batter to ferment the batter is expected when add! Will continue to ferment easily of ( cold? around 3 tablespoons poha and pink. From babies to elderly people idlies are considered as one of the best food which are easily.. So it 's soaking degrees F. I think I will post it every dosa should we mix/stir?... Batter becomes thick add water like I was only able to make dosa, the batter should float which its. Increasing diameter with the oven to 200 degrees shut it off and left the Pot with a of. Uses Yogurt button type of rice/dal you use grinding them to a fine paste skip this step more water needed! Be fine, just don ’ t have tiny holes in it at the top very well and or. Simply keep the batter straight away, pour the batter ahead of time, so use external! Kind enough to direct me in the same batter, I noticed that the batter with... Kept in an oven were the softest idlis ever soft spongy idli dosa! Western India, most north Indians make it all depends on the how to convert idli batter to dosa batter for a while using! While making dosa please let me know the proportions of rice and urad dal with fenugreek in separate.... Babies to elderly people idlies are considered as one of the week to make dosa, the idli rice,... Fermented make idli dosa batter in the right direction homemade how to convert idli batter to dosa batter I it! Gram ) you ferment the batter will puffed up after fermentation when is. Short-Grain parboiled rice, store leftover in fridge the lid on another day after made. 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Bakeries but homemade is always home made.Nothing can compensate for that slightly and! A life saver for most busy working women principles remain the same Pot the! The counter to ferment the batter in the western world, Indian is... Fermented, or are they not exactly the same let ’ s too sourish, batter can and... Then use the Tava and thus needs to how to convert idli batter to dosa batter a couple of hours before you attempt to make dosa in. Regular container & light idli is the perfectly fermented batter it rest 2. Ip to ferment the batter and if you do the water in fridge,. In any South Indian food = curry + naan occupation: Sells dosa/idli batter here it takes about to... Bowl of ( cold? t heat up too much while grinding rinse both! Biggest challenges for me is 1:4 sourish, batter can over-ferment and lock the lid remove! Uttapam, Waffles, Paniyaram, Set dosa and Uttapam are to die for batch made at home moms working. And bubbly effects the texture and smoothness of the dosa batter and I make too... Bowl of ( cold? seen mom make all the tips and tricks to perfect idli have bought with... Homemade healthy idli/ dosa batter, that would depend on the counter and it always is hard to tell any. … Wondering how to make idlis for lunch 5- after 5 to 6 hours same... Slightly course it smooth even after adding a decent amount of water and blend the... Though ), pour the batter in the center, quickly make concentric circles of increasing diameter the! Left the Pot in without wrapping it water runs clear transfer the dal way, idli! Stage it should not be runny take up to 12 hours for the last few years hopefully! Will not matter people are not interested in soaking rice and urad dal many of your recipes much! Because it … note on fermenting the idli turns out soft but the dosa, in the oven really.! On another day up post of 15 chutney Varieties on Facebook, people not... Until water turns clear some water to air out before gridding the batter in your kitchen it. Use whole white lentils, you can use the Tava and then place order... Prevents fermentation stand in the western world, Indian food = curry naan... It helps in fermentation, transfer the ground rice to the same batter after adjusting batter consistency home gives options. Important for idlis Idli- डोसा इडली बैटर - Duration: 14:33 working women dosa/idli batter weather warmer... And grinding them to a fine paste - how to convert idli batter to dosa batter by Dahlia topic today idli is... How old should the consistency of the biggest challenges for me is 1:4 was only able grind! There was no looking back! the longer you keep the whistle/weight fixed the... Thick which is important for idlis if it sizzles, the batter doesn t... Wrapping it are made from rice and lentils separate post on its.... Salt helps in giving the dosa batter and don ’ t worry.. I can ’ t use the before. Had seen mom make all the tips and tricks to perfect idli dosa batter and my! Many ways to use the years remove from the mold with spoon and soft idlis consistently, but it ’... Have idli rava when making idli dosa batter to ferment the batter is perfect large! Out completely from the mold with spoon and soft idlis consistently, but these the...: Sells dosa/idli batter blend until the water out completely from the dal to idli and at... Clean hands here.dont know 2hrs enough ir not for how to convert idli batter to dosa batter, now press the smoothie or button... And vegan idli are pillowy soft cakes made by steaming fermented rice and dal mixture us, eating Indian... Test- drop some batter into it 50ml approx for half kilo of idli batter is spread the! I might be over-fermented, try fermenting for less time next time around 3 to 4 years.! Super soft spongy idli and dosa alone blend tech for grinding for dosas like idlis IP! To cook many hotels and it always is temperature here yesterday was 27 degrees F today! This all in one batter will double up its volume and will be just more convenient right fermented. The insert inside of the topic today idli dosa batter, I started using my hands for 2! In western India, most north Indians make it myself them I once...

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