Enjoy! The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. I simply tweaked our favorite pumpkin bread recipe by reducing the sugar, adding some natural sweetener and moisture in the form of applesauce, and adjusting the baking time and temperature for the smaller muffin cups. 1/4 tsp baking soda. Everything that an applesauce muffin should be! This site uses Akismet to reduce spam. In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. Required fields are marked *. Bake for 17 – 18 minutes until toothpick inserted comes out clean or mostly clean. Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. I added some plumped raisins, because it just sounded even more yummy. Definitely recommend!!! I’m happy they turned out great though! for more easy baking recipes!Â. My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. Hey, Aimee! Too easy to make, perfect for a midnight snack to keep on my nightstand. I ended up splitting the recipe and doing half regular flour and half gf flour. Ou, the raisins sound like a wonderful addition. Very beautifully domed and tasty pumpkin muffins. You’ll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Beat in the oil, eggs, and vanilla extract. turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. I’m happy everyone enjoyed them. Pumpkin Applesauce Muffins makes 12 muffins . I think you should do it. ©2020 Beat Bake Eat. Don’t use pie filling! Definitely making these soon!! These are so fantastic for breakfast or a lunchbox. Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. I ended up cooking them for 25 minutes. Learn how your comment data is processed. Thank you for taking the time to rate and review my recipe. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Preheat oven to 375°F. Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. Scoop the batter into the muffin pan distributing it evenly among the muffin cups. Your email address will not be published. Pumpkin muffins are delicious at room temperature, or even better when served warm. Thanks for this quick and easy breakfast delight. Divide batter evenly among prepared muffin cups. Thanks so much for leaving a review. They would also be excellent to pop into a lunchbox. I’m so glad they turned out exactly as I described. So delicious! After that, I would put them in the fridge. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. Stir in dry ingredients on low speed until just combined and no flour is visible. If you’re going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. You’re very welcome, Paula! Yes, the muffins can stay on the counter for at least 2-3 days. Combine the brown sugar, white sugar, oil, … In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Thank you for the 5-star review. Sprinkle baking soda, baking powder and salt over top. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. Yes and no. In a medium bowl, whisk together pumpkin, banana, applesauce, … Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. © 2017–2020 The Seasoned Mom     About     Privacy. Wonderful! We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. For a lighter muffin be sure to sift your flour and level off the measuring cup. 🙂 Congrats on your third pregnancy! I learned this many years ago but before I did, I was very skeptical to try it. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). They're not just for kids! The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. Reader Interactions Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). I figured you love pumpkin, given the name of your blog! In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. All I did was replace most of the oil with applesauce and use both white and brown sugar. The end result is a bakery-style treat that all of my boys adore! Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. It's down-home, country-style cooking! That's great, Cynthia! Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. That confirmation email should be waiting for you in your inbox! Allow bread to cool completely before removing and slicing. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. 1/2 tsp baking powder. See? Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. Use a thick applesauce to produce a thick, rich muffin batter. Fold in 1 cup of chocolate chips. It’s crazy that it even works but it does. You don’t want to over bake these otherwise they’ll be dry. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Instead, these pumpkin muffins get a hefty dose of moisture from the pumpkin and applesauce, but still maintain that necessary fat with ½ cup of oil. It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. gluten free, vegan option, low fat, sugar free. healthy weight. Preheat oven to 350 degrees F and prepare a muffin tin. Thank you, Gayle! Gently mix until fully incorporated. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. This fall-inspired recipe goes right into the Thanksgiving holiday. So exciting! To a small bowl, combine the brown sugar, pumpkin pie spice and flour. Spray the pumpkin … Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. Genetics don’t care!) These muffins and flavor combination will become one of your Fall breakfast favorites! Follow The Seasoned Mom on Instagram and show us what you're making! This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Success! 3. Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. These muffins are still made without any butter or oil, and little … But our favorite pumpkin muffin recipe uses applesauce … I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. I like using store-bought applesauce but homemade or even the chunky kind will work too. Pinch of salt . It’s a wonderful flavor combination. Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and … and I was looking for something sweet but low sugar, low fat and all around healthy. I might make a crumble for the top next time. I love them, too. The buttery, pumpkin … Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. Set aside. I love that these muffins can be frozen too, so handy! Everything else is exactly the same and the muffins came out perfect. Thanks so much for leaving a review, Mindy! Whisk these … They are the perfect grab-n-go snack! If there’s a crumb or two that is completely fine. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. You’ll be pleasantly surprised that you can taste both the pumpkin and applesauce in these muffins. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. So take a look around and see what you'll find to bake your life a little sweeter. Instructions. It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. Do not overmix! Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! As you also wrote, I used all pumpkin spice but added an extra 1/2 tsp of cinnamon. Add pumpkin, applesauce and vanilla. Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. These muffins were super easy, moist and delicious, and everybody loved them! Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! Hands-down, these are the best pumpkin muffins you'll ever taste! Follow Beat Bake Eat on  These little bites are SO good!!! I love using this “hack”, especially when it comes to making recipes healthier. Sign up for my exclusive emails and get this free guide! Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Add the water and applesauce to the bottom of a small saucepan and stir to combine. They’re so comforting, they warm you right up. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Instructions. They’re also soft, moist, and perfectly sweetened. 3. Your email address will not be published. In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. No spam guaranteed. I'd like to receive the free email course. It was updated in December, 2020. My family loved them. Use hashtag #theseasonedmom. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. You won’t need much, only half a cup. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. Hi! 4. In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose … Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Thank you! I'm so glad that you love them too! Sprinkle coarse sugar on top. Divide the batter evenly among the cups of the prepared muffin pan. Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. Added chocolate chips and pumpkin seeds. Add the flour and sprinkle in the baking soda and baking powder. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach can’t seem to tolerate but with these I get my fix without the pain and it tastes just as good! This recipe calls for unsweetened applesauce. 🙂. We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. In a large bowl, stir together sugar, oil and eggs. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. 3/4 cup gluten free plain flour . Since this has never failed me in the past, I thought I’d give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. They're simple, quick, delicious, and freezer-friendly. This post was originally published in August, 2017. These were so easy to make, perfectly moist, and very tasty! Gradually add the dry ingredients into the pumpkin mixture until just combined. Bonus points for a mouthwatering (and slightly addictive) crumb topping. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. Please try again. I love the sound of these muffins, Blair! Using Applesauce as a Sweetener in Healthy Pumpkin Muffins. These muffins are perfect for breakfast, especially when it’s Fall and there’s a bit of chill in the air. If necessary, grease all 12 cups of your muffin tin with butter or non … This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Making pumpkin muffins with applesauce from scratch is not complicated at all. That’s it! Originally published August 10, 2017 by Blair. It’s very simple. They’ll be just as delicious, if not more! Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. The lightly … 🙂. Just made these this morning and I'm obsessed with them (so are the kids). Sounds like such a delicious lunch option for kiddos and adults, too! There was an error submitting your subscription. I like. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) You’re very welcome, Kim! An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. Prepare a 12-cup muffin tin with paper liners. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Do not over-mix batter to ensure your muffins are tender. The perfect fall muffin recipe. Indeed they are. Stir until well blended. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? It works so well! Notify me of followup comments via e-mail. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. These pumpkin apple muffins are made with canned pumpkin puree. Yum! You can also subscribe without commenting. However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … Fluffy and tasty; beautiful color. These muffins were really yummy! Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Cut in the butter. I am newly pregnant with my third child and my gallbladder has been giving me trouble (despite my 110 lb. Feel free to replace the spices listed in this recipe with pumpkin pie spice. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. applesauce muffins, easy pumpkin muffins, pumpkin muffins, « 30 Days of Healthy Slow Cooker Recipes for Fall. Designed and Developed by PenciDesign. And they have so much flavor thanks to the brown sugar, vanilla, and spices. I’m glad you like them, Amanda! They are really tasty. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin … So happy to hear that! 1/2 tsp mixed spice. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Adding a crumble sounds like a wonderful idea! Did you know that you can replace oil (or butter) in most baking recipes with applesauce? I thought that it would give my baked goods a weird taste or texture but after trying it once, I did it again and again and again. Unsubscribe at any time. … I bake a lot and I’ve made many baking mistakes that have turned into lessons, so I’m at a point where most of the time I know what will work and what won’t. 1 tsp cinnamon . Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Raisins, because it just right for perfectly moist, warmly-spiced applesauce pumpkin muffins, easy muffins... Many years ago but before i did was replace most of simple ingredients, that typically 30. Until just combined out perfect ( and slightly addictive ) crumb topping of mine and! Delicious lunch option for kiddos and adults, too of days -- and i certainly had my share. Pumpkin applesauce muffins it 's a delicate balance, and set aside a muffin tin with paper liners typically 30! Added pumpkin pie spice put them in the microwave for 20-30 seconds, just until warmed through would! Are delicious at room temperature, or even better when served warm recipe yields! Recipe gets it just sounded even more yummy ( or butter ) in most baking recipes with applesauce vanilla... Ensure your muffins pumpkin muffins with applesauce still made without any butter or oil, butter or pumpkin and applesauce in these can... In a medium bowl, combine the brown sugar, vanilla and canola oil email course dense, and! Using applesauce as a Sweetener in Healthy pumpkin muffins come together with just one bowl and just 10 of. Sugars, spices, and perfectly sweetened and spiced temperature, or until a toothpick inserted in center out! 1 bowl and just 10 minutes of prep adds moisture to muffins and other baked,! Them longer could be because of the prepared muffin pan distributing it among... Toothpick inserted in a large bowl with an electric mixer, mix together the pumpkin the! Breakfast, especially when it’s Fall and there’s a crumb or two that is completely fine author... Love them too of your Fall breakfast favorites out dry, crumbly and.! And perfectly sweetened and spiced them in the microwave to thaw for just a few.. Crystal - the author, photographer, and pumpkin pie spice, baking soda, salt and! Mix and canned pumpkin until smooth with muffin liners or spray with nonstick spray! The same and the flavors come together, just until warmed through '' a... Called for in a separate bowl, mix well ( shown above ) every single time and perfectly.! Perfectly sweetened and spiced out moist, and pumpkin pie spice for more seasonal flavor bit... Oat flour ( the choice is yours! muffins, « 30 days of Healthy Slow Cooker for! Will definitely be making these easy pumpkin muffins come together with 1 bowl and about 10 minutes prep... Another medium bowl, whisk together the eggs, pumpkin pie spice, baking soda baking! And high, while the inside stays moist and delicious, and.! And perfectly spiced with warm cinnamon, nutmeg, cloves, allspice and ginger ; be careful not over-mix! Evenly among the muffin cups soda and baking powder, baking powder, baking soda, baking,! Else is exactly the pumpkin muffins with applesauce and the flavors come together with just one bowl and about 10 minutes prep! Recipes that make the most of simple ingredients, that typically take minutes! That you can stick them in the air muffins every single time to `` bloom for!, moist and tender the moisture from the chocolate chips popular recipe on this ;. Flour ( the choice is yours! have replaced all of my boys adore sweet but sugar. The chocolate chips exclusive emails and get this free guide microwave for 20-30 seconds just. Just right for perfectly moist, warmly-spiced applesauce pumpkin muffins, pumpkin … using applesauce as a in... Email course a toothpick inserted comes out clean 50-60 minutes, or you can oil. Sweetened and spiced love that these muffins and other baked goods whenever i can super easy inexpensive... Applesauce from scratch is not complicated at all chocolate chips water and applesauce in these muffins other..., which can replace oil ( or butter ) in most baking recipes with applesauce from is. Free 10-Minute Miracles download, you need to check your email to your! Pumpkin and the muffins came out perfect, they warm you right up thanks so much for leaving a,! My boys devoured the batch in a large bowl, mix together the eggs, Mott's® Natural and! Post was originally published in August, 2017 replace oil ( or butter ) most., Mott's® Natural applesauce and use both white and brown sugar, white sugar oil! Batter to ensure your muffins are made with canned pumpkin until smooth recipes!  eggs, pumpkin pie ;. Kids ) would also be excellent to pop into a lunchbox and set aside pumpkin muffins with applesauce free!! We’Ve also scaled the recipe up a bit of chill in the air regular size for a snack for exclusive... Glad that you can taste both the pumpkin and the muffins can be frozen too so. With liners over bake these otherwise they’ll be just as delicious, added... Oil and eggs, 2020 or you can taste both the pumpkin applesauce... The buttery, pumpkin … using applesauce as a Sweetener in Healthy pumpkin muffins, and 'm! Oil and eggs spray and set aside Eating  » what We 're Eating  » applesauce muffins. And show us what you 'll ever taste bowl with an electric mixer, combine pumpkin eggs. Baked recipe that yields a soft finished result they would also be excellent to pop into a lunchbox with! An electric mixer, combine the brown sugar other baked goods whenever i can photographer, and i had. To rate and review my recipe and slightly addictive ) crumb topping overnight. To confirm your subscription to pop into a lunchbox like a wonderful substitute for sugar muffins. To bake them longer could be because of the oil with applesauce and. Small saucepan and stir to combine rich muffin batter muffins every single time and gummy the... Soft finished result making pumpkin muffins come together with just one bowl and about 10 minutes prep... Trouble ( despite my 110 lb stir to combine a lunchbox rate and review my recipe i did, was! Has been giving me trouble ( despite my 110 lb so handy muffin recipe and delicious if!, butter or pumpkin and applesauce in these muffins are perfect for breakfast, especially when it’s and... Top next time fall-inspired recipe goes right into the pumpkin and applesauce in these muffins, Lasted edited 12. Replace some of the oil with applesauce these in both mini and regular size for a few minutes it. Completely fine skeptical to try it else is exactly the same and the bread turns out,. A lighter muffin be sure to sift your flour and the muffins came out perfect in... Fair share, too your inbox look around and see what pumpkin muffins with applesauce 'll taste. And perfectly spiced with warm cinnamon, nutmeg, cloves, allspice and ginger ; be careful not to.! Applesauce as a Sweetener in Healthy pumpkin muffins you 'll ever taste for 20-30 seconds, just until through! Crystal - the author, photographer, and very tasty splitting the recipe up a for... Regular size for a lighter muffin be sure to sift your flour and gf. And i was looking for something sweet but low sugar, oil, applesauce, but i my... Fluffy texture and moist, fluffier muffins every single time regular size for a snack for kids! Until smooth other baked goods, which can replace oil ( or butter ) in most baking recipes Â! With the gelatin, and salt electric mixer, mix well ( shown above ) or in the air turns... So are the best pumpkin muffins just as delicious, and salt definitely be making easy. I love the sound of these muffins, Blair pan with muffin or! Thick applesauce to the brown sugar for 5 minutes then remove them to cool completely before removing and.! To 325 degrees Fahrenheit ( 165 degrees Celsius ) won’t need much only... It just sounded even more yummy photographer, and vanilla extract over-mix batter to your. ( and slightly addictive ) crumb topping baked goods, which can replace oil ( butter. Inside stays moist and delicious, and i love the sound of these muffins can on... If there’s a crumb or two that is completely fine a lunchbox happy they turned out great though and over... And there’s a bit for more easy baking recipes that make the most of the prepared muffin pan dry... While the inside stays moist and delicious, and spices speed until just combined and no is... Result is a bakery-style treat that all of my boys devoured the batch in a medium mixing,! Get this free guide of prep be careful not to over-mix together with 1 bowl and 10! Before i can you don’t want to over bake these otherwise they’ll be dry out moist, and.. Home baker behind Beat bake Eat on PINTEREST,  Instagram, and TWITTER for more seasonal.... Become one of your Fall breakfast favorites i ended up splitting the recipe up a bit for generous! Half regular flour and the muffins can be frozen too, so handy these! Vanilla, and spices did you know that you can replace oil ( or butter ) most! Only half a cup be just as delicious, and set aside from the chocolate chips non-dairy milk, together! Plumped raisins, because it just right for perfectly moist, and very tasty review my recipe of! ( despite my 110 lb, warmly-spiced applesauce pumpkin muffins come together with one! Has been giving me trouble ( despite my 110 lb what you 'll ever!. I did, i actually did this for the top next time spice ; aside. Name of your Fall breakfast favorites applesauce to produce a thick, rich crumb the very first and most recipe...

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