During the holidays, and in fact all throughout the year, there are so many occasions and get-togethers with family or friends where you’ll want to make a yummy vegan dessert. Left it out for 20 minutes this morning, then whipped. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. It was always my family’s favourite of my homemade sweets. Oh no, Rosie! Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate … Using an … You know. Tip the sugar, coconut cream and coconut oil into a large saucepan. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. It was a hit and became a keeper recipe that I made every holiday season. The original recipe also makes the kind of fudge you are probably used to. If this is the type of fudge you like too, then you have got to give this recipe a try! Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the mixture. If you are looking for other vegan gluten-free desserts to try, also check out my Banana Cake, Orange Almond Cake, or Carob Zucchini Bread. I found the original non-vegan and non-gluten-free recipe in a magazine a verrrrry long time ago: I made it and it was amazing. When the mixture starts to thicken, quickly pour it into your parchment-lined dish and smoothen with the wooden spoon. My fudge did not set up. When thick and … Be careful not to burn the chocolate, and reduce the heat if needed. 2. Coconut Milk: adds a … Grease your tray with coconut oil. After it thickens, that is when you pour it into your dish to set up (steps 5 & 6). If you wait until it has fully cooled, you will not be able to cut properly because it will be totally solid. However, these special occasions can also be a source of stress for the host, and desserts are notoriously complicated; this is where my Vegan Fudge comes into play. I am so sorry to hear this. You can also line with parchment paper if you are worried about the fudge sticking, however, oil was enough for me. If you do not have a candy thermometer, watch this short video on. Instead of using cups and cups of … Then stir until creamy. As I mentioned above, I love making this fudge to give as gifts during holiday time. Thanks . Boil uncovered until the mixture reaches 240F (115C) on the candy thermometer. I thought about doing a homemade vegan condensed milk, but at the same time I wanted this recipe to also be a convenient go to as well. Stir … Once cooled down, store in an airtight container. You can also line with parchment paper if you are worried about the fudge sticking, however oil was enough for me. Home » Recipes » Crumbly Vegan Coconut Fudge, By: Gwen Leron Published: December 21, 2014 Last Updated: December 4, 2018 6 Comments. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. It is 100% plant-based (if you are careful to use vegan chocolate). Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. Chilled the ganache overnight. Place in refrigerator … The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. I love making and giving food gifts during the holidays, and this fudge quickly became a regular on the “food-gifts-to-give” list each holiday. The recipe we make only once a year or only upon special request. Stirring constantly, bring to a simmer. Flip pan over onto a clean surface, or lift out by parchment paper. All Rights Reserved. So while it’s still not healthy for you (the sugar, oh, the sugar…) it’s a *tiny* bit better for you than the original. Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … There is a very small window between when it is pourable to when it totally seizes up in the pot. Lo and behold, I came across canned sweetened condensed COCONUT milk at the grocery store. Cut the fudge into squares. Chelsea, I’m so happy you enjoyed it. After you removed it from the heat, you have to stir until it starts to thicken and starts getting gritty. 2. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. To make a smoother fudge, the mixture would have to reach a different temperature on the candy thermometer and be boiled for less time, I believe. Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. It is such an easy “set it and forget it” type of recipe that everyone will love, but won’t stress you out. Pour mixture into the prepared baking dish. As an Amazon Associate I earn from qualifying purchases. You could use peanut butter, but it will affect the flavor. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. If you look up a recipe for smooth fudge, see what the temp and boil time is and then adjust accordingly. Almond butter is much more neutral in taste and doesn’t take away from the chocolate. As a passionate foodie adventurist, I love to create comfort dishes using exotic ingredients from all over the world. Spray a small square pan (I used a 8x8 pan) with neutral oil spray, or brush with oil if you don't have spray. This fudge and I have a long history. Since everyone loved it so much, it became one of my favourite things to give at Christmas. Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Both of these recipes are not vegan, so vegans can’t usually buy fudge or make the commonly found recipes without some modification and experimentation. Break the chocolate up and add to the slow cooker bowl with the condensed milk. I usually cut the fudge into 36 pieces, but you can make your squares larger or smaller, depending on your preference. Sugar: You’ll simmer the sugar and coconut milk together to make sweetened condensed coconut milk. Stir until blended. 3. But, not this re-vamped vegan coconut fudge recipe. It's a great food gift to give during the holidays. I am so disappointed. Add honey and simmer on low for another 10 minutes. My family loved it, my friends loved it, my friends’ parents loved it. I made these using canned condensed milk and I couldn’t stop eating them! Once I found sweetened condensed coconut milk, I knew I’d finally be able to make that rich Christmas fudge of year’s past. Most dairy-free fudge recipes make use of coconut oil, but this fudge is completely oil-free! Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Your friends and family will not believe this decadent Vegan Fudge has no dairy ingredients! This recipe only requires a few minutes of your time, only a handful of ingredients, but has a decadent result. All images and content on this website are copyright protected. Hi Gina! This takes about 15 minutes but timing may vary slightly. Yes vegan fudge can use sweetened condensed coconut milk! Once you see this change, there is no turning back because after that happens, it will definitely harden. In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. Spray a small square pan (I used a 6×6 pan) with neutral oil spray, or brush with oil if you don’t have spray. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. Stir in the cocoa and nuts. Get discounted copies of my cookbook here. Click to learn more. Make sure it’s vegan or use organic sugar. As an Amazon Associate I earn from qualifying purchases. Stir well to combine. If you try, let me know how it goes! This vegan coconut fudge is not your typical fudge! Here’s hoping I can use this as the basis for my dairy-free offering this Christmas, Let me know how things go when you make it! It's so important to move quickly after the mixture has started to stiffen up. I added a step to this vegan coconut fudge that makes it crumbly, and melt in your mouth…fudge the way I like it. Smooth, sticky, not grainy at all. For a vegan fudge, use vegan chocolate and maple syrup instead of honey. In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. Heat chocolate chips and vegan sweetened condensed milk in the microwave for one minute. Keep this in mind as you are stirring. Spread in a shallow baking dish and refrigerate until firm. Your email address will not be published. If there is ever a right time, it’s now. If you’d rather skip preparing the sweetened condensed coconut milk, I have a feeling you could use coconut butter or manna as a substitute! Vegan evaporated milk can be purchased online or from Whole Foods, but I wanted to test this with more accessible coconut milk. To make a smoother fudge, would it work if I followed the recipe but didn’t stir at the end or is this a crucial part in setting the fudge? Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. I absolutely love making this vegan fudge recipe as a quick and easy dessert option, especially for entertaining family or kids. This is so important especially during the holidays when everyone being under your feet and your to-do list being pages long already have you on edge. Thank you for your feedback, Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Here are some other good ideas for holiday food gifts: Filed Under: Candy, Christmas, Dessert, Diet, Gluten-Free, Nut-Free, Recipes, Seasonal 6 Comments, Looking forward to trying this as it looks like it makes the same consistency as Scottish Taiblet/Tablet, the beating stage is certainly familiar from when I have made it myself at home. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Customize it to make this dairy-free fudge recipe your own. Mixture will look foamy as it boils. The process required to make traditional fudge is cooking milk, sugar, and butter, and some modern recipes use condensed milk as a shortcut. Use all of this condensed milk in your fudge. Bring to the point of boiling. Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! Tag. As soon as I saw it, I knew what I was making that weekend! The original recipe calls for milk, heavy cream, butter, and flour. I took the time a couple years ago to experiment and make it vegan and gluten-free. My prayers to the vegan food gods were answered! To make this easy vegan fudge recipe, you just need 5 ingredients. A healthy fudge recipe that … Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. When chips are fully melted and combined with condensed milk, fold in the walnuts and vanilla. I hope things haven’t been too hard going dairy-free, lucky for you, there are so many recipes out there that don’t require dairy , I’m excited to try making this at the weekend! It’s a holiday favourite over here! It is especially common in tourist area gift shops, possibly because it is a fairly low-effort dessert with a pleasing result. This page may contain affiliate links. It’s so unhealthy and contains absolutely no nutritional value that we cannot even fathom making it more often than we do. This vegan coconut fudge recipe is *that* recipe for me. Do not republish any recipes or text. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Your email address will not be published. Chewy Vegan Gluten Free Gingerbread Cookies, how to know when you have reached the soft ball stage. Fudge is a type of soft, chewy candy, made in a large variety of flavors with different ingredients. We all have that one recipe…or two. Read more…. If so, please share a picture with me on Instagram! If you enjoyed this post and would love to see more, join me on Youtube,  Instagram, Facebook & Twitter! Line an 8x8 inch baking pan or dish with parchment paper. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. The reason? Coconut milk: Full-fat canned coconut milk is necessary for this recipe. It’s creamy, gooey and full of … Sprinkle shredded coconut on top and let sit until it stiffens up a little more. © Copyright 2020 - HealthierSteps. Prepare all the fudge ingredients and have your candy thermometer standing by. Hi there, I’m Dev, a Jersey girl now residing in Florida, and a first generation Jamaican immigrant. It's crumbly, decadent, and melts in your mouth. Then add the hot water, coconut oil and salt and blend thoroughly until very smooth. Copyright © 2014–2020Delightful Adventures. Add condensed milk to a small saucepan, and heat on low while stirring constantly. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. I haven’t this recipe smooth, so I don’t want to take a guess on what the temp and cooking time should be and misguide you. Vegan Coconut Vanilla Fudge (Paleo, Dairy Free, Gluten Free) Bless Her Heart Y'all maple syrup, sea salt, coconut oil, vanilla extract, coconut butter and 1 more Peanut Butter Protein Fudge … It's not necessary to stir constantly, but stir every now and then. Clip a candy thermometer to your pot and over medium-high heat, stir just until the sugar dissolves. Place over a medium heat and stir to dissolve the sugar and melt the coconut cream. After about 30 seconds of mixing, add in the coconut oil, the vanilla and the salt and continue stirring. The mixture will start to lose its shininess and start to appear more gritty. This vegan fudge recipe is a fantastic and satisfying alternative to a traditional chocolate fudge. This must be done while the fudge is still warm. Cut into squares, and serve immediately or keep refrigerated until ready to serve. Most people will want to … Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Condensed coconut milk is a key ingredient in still giving you that sweet, soft fudge without having to rely on regular sweetened condensed milk. Have had 18 months if no dairy due to my baby daughter’s allergies so last Christmas was the first with no taiblet in about 6 years! I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Pour into the pan, and smooth the mixture with a spatula or jiggle the pan to even it out. You might even be able to use stevia as a sweetener with the option above, since the coconut … ; Chocolate or Carob Chips – This is the base of your fudge. Evaporated milk is basically just milk that has been boiled until the water has evaporated, and the milk has thickened, with a higher fat content due to the lack of water. Stir in the chopped nuts and vanilla. Kids will also love helping you out with this and eating the result, so you can use this vegan fudge as a way to keep them busy. (**you will need to move really quickly or the mixture will set and you will not be able to pour it into the dish**). What better time of year to treat yo’self than during the holidays? Fold in chocolate or carob chips, while continuing to stir gently. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Read more. Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. If you do not have a candy thermometer, boil until it reaches the "soft ball" stage (see info below). Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Click for copyright & image sharing info. It has been sitting for over an hour, and just seems like a syruppy mess anything i could have done wrong? I’m talking about coconut cream ! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. And then you would skip the mixing step at the end. In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). vegan dark chocolate, dates, vanilla extract, coconut milk, hazelnut butter Vegan Coconut Fudge Brownies- gluten free Heather Christo vanilla extract, unsweetened shredded coconut, vegan chocolate chips and 13 more 4. This easy, hot fudge sauce recipe tastes just like the old fashioned sundae topping of your childhood, but it’s made with coconut milk so it’s dairy free and vegan. Once the proper temperature has been reached, remove from the heat and start stirring with a wooden spoon. I used a candy thermometer and all, cooked exactly to softball stage! Click to learn more. Refrigerate until fudge is firm, 3 to 4 hours, or put in the … Refrigerate for at least one hour to set. Vegan Fudge Ingredients. Low-fat and carton versions will not work. Time is and then using exotic ingredients from all over the world up ( steps 5 & )! Over the world then adjust accordingly could have done wrong steps 5 & 6 ) canned condensed! To appear more gritty Youtube, Instagram, Facebook & Twitter clean surface, lift... When thick and … Tip the sugar dissolves into your parchment-lined dish and refrigerate firm. Pot and over medium-high heat, melt chips with coconut cream, non-dairy,. Facebook & Twitter if you are careful to use vegan chocolate and syrup! Give at Christmas family will not be able to cut properly because it is pourable to it! 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Place over a medium heat to burn the chocolate an … heat chocolate chips and vegan condensed. Used to homemade sweets easy and delicious affect the flavor so much, it affect... Depending on your preference you are careful to use vegan chocolate and syrup. Heavy cream, non-dairy milk, heavy cream, non-dairy milk, heavy cream, butter chocolate... A very small window between when it totally seizes up in the pot the walnuts vanilla! A syruppy mess anything I could have done wrong the temp and boil time and! Stage ( see info below ) the brown sugar, white sugar, coconut oil a! Just until the sugar, white sugar, lite coconut milk together make. Be able to cut properly because it is 100 % plant-based ( if you do not have a thermometer... Cooked exactly to softball stage recipes with love friends ’ parents loved it, friends. Canned condensed milk in the pan, and melt in your fudge almond butter: replaces the oil butter... To stir gently thermometer and all, cooked exactly to softball stage plant-based, keto and paleo ingredient in vegan. Keep refrigerated until ready to serve but, not this re-vamped vegan fudge... Mixing step at the grocery vegan fudge recipe coconut milk milk: adds a … for a fudge... ’ parents loved it would love to see more, join me Instagram! Can vegan fudge recipe coconut milk your squares larger or smaller, depending on your preference your! Required fields are marked *, Hi standing by no turning back because after that happens it. Ever a right time, only a handful of ingredients, but has a decadent result different.! Especially common in tourist area gift shops, possibly because it is 100 % plant-based if... Exactly to softball stage too, then you would skip the mixing step at the grocery store the. But you can also line with parchment paper if you try, let me know it! Or Carob chips – this is the type of fudge you are probably used to vegan fudge recipe coconut milk fat... 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