Never made flatbread before. 3. 1. You may need a bit of extra flour to roll it out - just add more as required. Collapse Categories Categories. But I always found they were too doughy (e.g. I love fresh homemade bread. It is very easy to make, requiring just a minute or two of kneading. It’s also a well-known trick for easy pizza dough: self-raising flour and Greek yogurt. Dairy free / vegan substitutions: A reader tried the original recipe then reported back that it also worked just as great substituting the butter with olive oil and almond milk for the dairy milk to make it a vegan / dairy free version. Thanks for a super easy and so tasty recipe, very impressed with it. While the first flatbread is cooking, roll out the second flatbread so it is ready. , Not for this recipe sorry Lara, it changes the texture completely and won’t roll out. I don’t see it. The texture is a bit different - a bit chewy, and you may not be able to roll them out into neat rounds like pictured. Divine theme by Restored 316. Rain, hail or shine. Thanks Nagi . To combat this, I’m sharing one of my foolproof bread recipes, made with no flour and no yeast. It’s also made with just 2 ingredients. Cover the bowl with kitchen foil, and set aside for 20 minutes. And it honestly is beautifully soft and pliable. ), serious chefs and celebrity chefs. Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! I did make a little mistake by placing wax paper in between each rolled piece and boy what a mistake this was! Required fields are marked *. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Tip: Roll out the rounds, ready to cook. Try this once, and store-bought flatbreads will never be the same again. I didn’t use butter tho. Slice each half into two and keep going until you … Worked wonderful for me. Your email address will not be published. The recipe I am sharing today is made using a quick, no … Flour your hands and knead until the dough is smooth (I knead right in the bowl). Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. The crust gets slightly crispier so it’s not as suited to use as a wrap, like in the above photo. You just need to cook clever and get creative! Biscuits & Shortcakes; Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections Expand Collections. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Served it with butter chicken. Try cooking over a higher heat as that will cause them to puff up slightly more N x. Hi Nagi, I have so enjoyed browsing through your recipes as they all look so delicious! 62 ratings 4.4 out of 5 star rating. Your email address will not be published. This is my new favorite flat bread, and the hubs agrees. The big advantage: you don’t have to let the dough rise. Categories Expand Categories. 2. Really easy to make. Just like you Ive tried so many flatbread recipes but this is EXACTLY what I wanted! https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads These quick and easy yoghurt flatbreads are on the menu almost every week in our … Thanks for sharing your love of cooking! Put … just made these with the gyros. The larger darker brown spots on the bread (see image in post) make it look like authentic naan, just like what you get at Indian restaurants! « Mini Mushroom Pies (Made In a Pie Maker), Slow Cooker Chicken Cacciatore with Potatoes ». The possibilities are endless! Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules! That I can promise! But not what I was after. Finally, heat a non-stick pan on medium heat. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Wrap with cling wrap and rest at room temperature for 30 minutes or so. (Note 1). Collapse Collections Collections. The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt. Reserving 1 tbsp of the But really we think it is great as it is and the perfect soft flatbread … Use … Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through. Combine 2 cups flour, salt, butter and milk. You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. Add extra flour if the dough is too sticky. UPDATE: Recipe quantity halved following reader feedback and because I find myself making half batches more often too! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. At this stage the dough is pretty sticky, but not to worry, it’s absolutely fine. Many thanks, I am making more today.. It makes just the right amount as well. Once it rested, it was so supple, rolled out with no issues and tasted great! I made it with vegetable oil and not butter…but it came out perfectly…thank you sooo much for this…. So soft you can use it as a wrap and it won’t crack. I’ll adjust according to more servings. So this recipe is my idea of a perfect flatbread recipe. First, what diameter are these, 8-10 inches? Turned out great. Mix the flour and cumin seeds in … See note 4 for Gluten Free. Does flatbread have wheat? From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Made this as to the recipe, great with Dahl. If you’ve never tried homemade bread before, this flatbread recipe is a great one to start with because it really is that easy. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes. for 2-3 minutes, before flipping and cooking for a further 2 minutes. Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Take a sheet of kitchen paper and rub a little oil onto the surface of the pan. Heat the milk in a saucepan until lukewarm. Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … I followed the recipe to the letter, but the breads did not puff up, they remained flat and had a greasy texture to them. It was bizarre seeing your comment as I am another Richard and had just decided to leave a comment much like yours. It was more like cheese parathas but still awesome quick and yum. N x, Thanks for clarifying! Note that listed time to make does not include thehalf hour letting the dough rest. Flatbread recipes. Try to roll the dough as … Just make sure you use baking paper or cling wrap to keep the pieces separated, flour will not suffice. In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. Ready in minutes. I found a recipe that works! Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet. Admittedly, there are many types of flatbread. . Cooked breads keep really well in the freezer! Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8" / 0.3cm thick rounds. I’ve used this recipe many times over the last few years – and will be again today. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread Flatbread Recipe no yeast . Or as naan to dunk into Tikka Masala or Butter Chicken. Please help , Hi Agill, It’s the number of servings – 4 large pieces. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads This works pretty well with Gluten Free flour. Elevated the flavour so much, Wow, this dough was a dream to work with! Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. We brushed it with garlic butter and it reminded me of something between a roti and a garlic naan bread. Heat a non-stick frying pan or skillet over a high heat and add a teaspoon of rapeseed oil. So in this flatbread recipe we only use two ingredients! Hi Frances, I prefer to cook over direct heat for this flatbread N x, burnt it a little after brushing with olive oil it stayed pretty soft.I’ll use it for a wrap next time:), Have tried your flatbread nd it was delicious, all the famjly loved it.. Thnak you for sharing , Why is the sodium content so high? World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread, Carnitas (Mexican Slow Cooker Pulled Pork). The dough will go … You're currently on page 1 Page 2 Next; Easy flatbread. This flatbread recipe is made with no yeast. Jun 9, 2019 - Yogurt Flatbreads. 8. You mix the self-raising flour with yogurt … plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough. By far the worst flatbreads I have made. Heat the grill to medium and dust a baking sheet with a little flour. Ive made the gyros about a dozen times but with the flatbread… SO good, Hi Eddie, I always use unsalted in my recipes so I can control the amount of salt added. For this recipe, which I would love to try, I have two questions. – Nagi x. Hungry for more? Secondly, can these be frozen and if so how would you reheat them? Combine butter and milk and heat until butter is just melted - on stove or in microwave. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened with lashings of butter. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side. Whisk flour, baking powder, salt and garlic powder together in a bowl. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. Recipes. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. You can also use vegetable yogurt instead of Greek yogurt, but your flatbread will be a bit stiffer. Make a well in the middle of flour and pour in your melted butter/milk mixture. And of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki. The recipe. … Easy yogurt flatbread made with no yeast and just 4 ingredients. I used them to wrap my homemade gyros with my own Tzatziki, perfection! I am now looking at your baked Ziti recipe, lol. Pita, naan, lavash, roti, chapati, etc. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface. Really it could not be easier to make. Thank-you. The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. N x, I tried looking for the number of flat breads one would get using the recipe provided. There should be a smallish golden brown spots on both sides. And here I have used it as “naan” as a side for Butter Chicken. If the skillet looks dry, add a little more oil before continuing. When hot, place a flatbread on top and dry cook (no oil!) Works great with WHOLE WHEAT flour, does not work with almond flour. Think bubble gum in hot asphalt sticky…so I peeled them, re-rolled and cooked them per your instructions. * Percent Daily Values are based on a 2000 calorie diet. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Love this recipe – use it all the time. Notify me via e-mail if anyone answers my comment. N x. Put the flour, salt, sugar and yeast in a large bowl and mix well. Repeat the process until all the flatbreads … That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Whisk in Add … I love hearing how you went with my recipes! Summer, autumn, spring and winter. Repeat the process until all the balls of dough have been formed into flatbreads. I used 30gms canola oil, 5 grams butter, and 15 grams extra virgin olive oil. STORING: Dough keeps in the refrigerator for around 3 days. Stir into 40 Items Magazine subscription – save 44% and get a cookbook of your choice Rustle up some flatbreads and add your favourite topping for an easy supper. When I make it to be like “naan”, I cook it on a slightly higher heat to get larger and more brown bits on it – just like real naan! 4. Grated lots of cheese, folded dough over the cheese and rolled…to make kids friendly “cheese naan”. This is how I make naan. I looked for information on individual ingredients and did not find them to be so high. An easy, soft flatbread recipe that’s made without yeast. Tag me on Instagram at. 5. Another reader has also made this with coconut oil and reported it works great. Love this flat bread, make it all the time to use as wraps or naan. Give it a stir. Hi there, and so many different ways of making it. How do you make flat bread? Over the years, I have tried a lot of flatbread recipes. This oat flour flatbread is your answer! I too love the recipe and have never had a failure. Had to double the recipe to serve 4 people, didn’t have time to let second batch rest, just kneaded for a bit longer, still turned out pretty good. Absolutely delicious, mind you. I like to have them thick and small so that it fills you up. Thank you for such an easy and delicious recipe. Flip the flatbread over and cook for another 30 seconds or until the surface is covered in brown spots. 1. Brilliant! You could experiment using this basic recipe by adding minced garlic or cumin seeds or even coconut to give some taste variation. Higher heat and the thinner the dough = crispier crust, though still pliable inside, the thin crispy crust on the outside might crack when you roll it. My flat bread was always tasty but not at all pliable, this is always a winner. Hello, can I make this recipe with spelt flour? Once the dough starts coming together, use your hand and continue giving the dough a little knead in the bowl until … Make a well in the centre. The recipe was so easy and the result was delicious. Join my free email list to receive THREE free cookbooks! Next, form the dough into a log and slice in half. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. This is one for the books! Loving the flatbread recipe – will it work in the oven also? , Finally! https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Traditional flatbread does contain wheat, usually in the form of flour. Perfect for lunch boxes, pizza bases, burgers and big … Lower the heat slightly and pan fry the flatbread for about a minute, until it starts to colour and puff up. Give it a quick mix with a spoon to bring all the ingredients together. I have not made this recipe yet as my husband is on a low sodium diet, wanted to check, Hi Barbara, you could always leave out the salt to reduce the sodium level here N x, Made a lovely, amazing, absolutely amazing wrap. Sorry you had issues Stuart – there isn’t any reason why they should be greasy unless you mismeasured the ingredients. Or even with melted butter mixed with minced garlic for a garlic butter version! 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Use vegetable yogurt instead of Greek yogurt you 're currently on page 1 page 2 Next ; easy.. Could experiment using this basic recipe by adding minced garlic or cumin seeds or even with melted mixed... Used this recipe many times over the cheese and rolled…to make kids friendly “ cheese naan.! Yogurt … the recipe list to receive THREE free cookbooks, 1 tbsp lukewarm water and flatbread recipe no yogurt a. Starts to colour and puff up like you Ive tried so many flatbread recipes but this is EXACTLY what wanted... Along on Facebook, Pinterest and Instagram for all of the easy yogurt made. Used 30gms canola oil, 5 grams butter, and 15 grams virgin! – but without compromising on the end result flatbread recipe no yogurt it work in the refrigerator for 3! With Potatoes » does contain wheat, usually in the middle of flour and no kneading required for 2-3,! Looking for the number of flat breads one would get using the and. Heavy based skillet always a winner used 30gms canola oil, 5 grams butter, for more! Flour, salt, sugar and yeast in a Pie Maker ), Slow Cooker Chicken Cacciatore Potatoes!