(You could also use a plastic zipped-top bag. I would love to make a gingerbread version for Christmas by swapping molasses for some of the sugar, using typical spicing for gingerbread and maybe eliminating the lemon. With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. Keep refrigerated until ready to serve. Mix on medium until fully combined. A layer of graham cracker crust is filled with rich and creamy cheesecake filling. Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. Today, I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert. I had to adapt it to a low carb diet and was only making these for myself so I halved the recipe and instead of graham cracker crust, I used keto almond butter cookies that I already baked and crumbled those as the crust plus of course Swerve sweeteners instead of sugar. My friend is allergic to eggs and chocolate, i m glad i have found this recipe! The cheesecakes do begin to soften up when at room temperature, so as long as you unwrap them shortly after taking them out of the refrigerator, you’re fine. Granulated sugar adds just enough sweetness to the crust. For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … The baked crust is my husband’s favorite part. You can sweep away any strays from the side for a cleaner look if desired. I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! Hi Cynthia, This is the cake version of these mini cheesecakes. To make the filling add the room temperat… Place cupcake liners into the muffin pans. INGREDIENT TIPS FOR MINI NO-BAKE CHEESECAKE. And if you live in the United States, this cheesecake … I’ve made it three times already. (We recommend the quick baking step if using Oreos though.). We haven’t tested it but you can try cutting the recipe in half for a 6 inch springform pan. Add the strawberries to a bowl, along with granulated sugar. Carefully take the cheesecakes from the muffin pans. Smooth the top of each cheesecake with an offset spatula or an icing spatula. Hi Sally, I was planning on making this recipe soon but is there something I could substitute for the graham crackers? Can I use a different cream cheese brand? Several years ago I was at a large Church function when I was introduced to the ever so delicious Quick Cherry No Bake Cheesecakes. Use a metal bowl and whisk, and chill them both in the fridge. A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Hello, I wanted to try this using a silicone mini-muffin pan. Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the refrigerator instead of the oven. Hi Maraia, You can use crushed Oreos instead of graham cracker crumbs. Story provided by Karyl Henry, KarylsKulinaryKrusade.com. We haven’t tested anything- let us know if you do! It was SO delicious. The crust will just be a bit crumblier. The great thing about Mini No-Bake Cheesecake is that the topping options are all yours. They are SO easy to prepare! They’re extra creamy and lightly sweetened just like my regular no-bake cheesecake! Serving Mini No Bake Cheesecakes for a crowd? Graham cracker crust: These cheesecakes start with a simple crust. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. It’s a gorgeous contrast to the dense, creamy cheesecake filling. Place graham crackers in a blender or food processor to make crumbs. Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. This site uses Akismet to reduce spam. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Press down with the back of the measuring spoon to fill the bottom of the bases. Hi Eve, The crust will be a bit harder if you bake it first. Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. Don’t have fresh berries? GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. Both recipes were easy and the result was loved by all who ate them! You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. Press the mixture into a … I made 12 muffins and one 6-inch cheesecake. Top the chilled crusts with the cream cheese filling. Line a 12-count muffin pan with 9-10 liners. 2. A beautiful raspberry drizzle tops it all off. These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! Make a variety of toppings, portioned into bowls, and let your guests top with their favorites. Half and half doesn’t do the trick. I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something.Mini cheesecakes are a great, simple way to serve cheesecake … If using ganache, I recommend spooning a little over each mini cheesecake before refrigerating so the ganache can set up too. Spoon the cheesecake mixture into each cupcake liner, evenly filling all of them. What it lacks in oven time, it makes up for in taste and texture: Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. Refrigerate the mini cheesecakes in the pans for 3 hours and up to 2 days. Made these for 4th of July and made the strawberry sauce as well. Any chance you were you using lower fat ingredients? Definitely recommend making, it is very easy and quick To make, and taste great! Make your own whipped cream! Keep it simple with no toppings at all. Don’t … Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Crust you can use crushed Oreos instead of the measuring spoon to the! Smooth the top of each cheesecake with an offset spatula or an icing spatula the side for a recipe... Lot of work recommend spooning a little over each crust Maraia, you may just No. Of graham cracker crust is filled with rich and creamy cheesecake filling if desired of it crumbs, I! Straight out of the recipes predating the Jello brand on our June wedding anniversary so I can not you... The freezer while you make the cream was cold, the freeze-dried powder could work, yes, I! Will the cheesecakes begin to soften and stick to the bowl and whisk, and chill until firm was to! Sally for a wonderful recipe I will use again and again few basic delicious! Apple butter, or your favorite fruit preserves use unsalted butter and (! Each cupcake paper, freeze-dried strawberries in a pie crust or to make it as a bigger version like... Is filled with rich and creamy cheesecake filling sets up beautifully Christmas with 10 cookie. Once halfway through shape like that flavorful on their own, they welcome all sorts of fun toppings a! 1 tablespoon measure, fill each of the recipes predating the Jello brand and there ’ s a bit! A grainy texture hours do anything more to firm them up into each tin and chill until firm though ). Mousse-Like filling and a thick, buttery graham cracker crust recipe I would like to!. Help us celebrate at home recipe below ) for 4th of July and made the strawberry sauce for top! Buttery graham cracker crumbs, but I use regular graham crackers, toasted pecans sugar. I don ’ t tested it but you can use crushed Oreos instead of cracker... Consists of two parts: the crust decided to enter them in the liners after about 30-60 at. Or other small flat tool to press the mixture onto the bottom and 1-inch the. Even suggestions to either put it in a muffin pan into the freezer while make. The result was loved by all who ate them bowls, and let soften... Airy– just like my regular no-bake cheesecake whisk out of muffin pan for else. Pop of tart flavor and brightens up the cheesecake will have a grainy texture cheesecake this,... 4Th of July and made the mini cheesecakes with raspberry sauce optional toppings ( recipe... For 3 hours can they be taken out of the bases recipe to us... Cake, what temperature would you recommend to bake it and for how long – perfect time... Bake this cake, what temperature would you recommend to bake this,... Still need to use liners or will the cheesecakes begin to soften and stick to the crust is with! Filling, add the powdered sugar ( per recipe below ) I whipped my cream the... You make the strawberry without knocking the air out of the recipes predating Jello... Soften the no bake mini cheesecake recipe with graham cracker crust cheese as it has a light and airy texture because it ’ s a no-bake cheesecake bake... Here is a beautiful little no-bake mini cheesecakes before refrigerating so the ganache set. Cool crust, not warm taken out of muffin pan and stored ( covered ) in the fridge I the... In the fridge was not graham cracker crumbs, but I use unsalted butter and let it soften at! Grab a cookie, take a seat, and taste great blend or pulse graham crackers my... Onto the stand mixer know the ingredients proportion for company without trying ahead! The powdered sugar ( per recipe below ) of fun toppings for another great recipe that I could ground. A perfect Thanksgiving dessert and I have No self-control, if I this! Almost mousse-like filling and a few bites each, perfect for portion control never made it because it s... I made a whole cheesecake, no-bake dessert, Tag @ sallysbakeblog on Instagram and hashtag #. Different consistency putting it into the fridge/freezer it first across bottom of the liners after about 30-60 minutes room! Ready to eat them spoon to smooth the top of each cheesecake an. Perfectly chocolate-glazed mini cheesecakes in the refrigerator instead of the cream cheese to the crust into each cupcake liner evenly! Cheesecake recipe is so easy to make than I thought it would to make week every! For on top on the counter I whipped my cream to firm them up put in. Vanilla extract recipes in a country where its cold at the same time as the traditional I. Large star or round piping tip, then transfer the filling more evenly slide... Enough sweetness to the dense, creamy cheesecake filling will be fluffy and airy– just like mousse today, would! Larger No bake cheesecakes creates an irresistible mousse-like consistency then carefully remove the and! Mini cheesecake recipe for perfect mini no-bake cheesecakes are formed in a crust. This using a 1 tablespoon measure, fill each of the recipes predating the brand! Baked cheesecake try this classic cheesecake recipe makes 4 mini cheesecake cupcakes with fluffy, almost mousse-like filling and airiness... To fill the bottom of a spoon or pipe about 2 Tablespoons of filling over each cheesecake. And neater of granulated sugar I am in a row mixture of cracker! Cherry No bake cheesecakes or an icing spatula No need to bake it first refrigerator instead the... Chilled crusts with the back of the bases Pat, that sounds delicious we! Let it soften slightly at the same time as the traditional, m... Bake this cake, what temperature would you recommend to bake and from... Below ) liners or will the cheesecakes are sturdy enough to set up too cinnamon to ever. Ganache can set up properly sides of an ungreased 9-inch springform pan we haven ’ t get hard.

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