No gift befits the food-obsessed people in your life like a cookbook. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Granny Smith is a go-to apple for baking. The second day it tends to get moist with a wet sticky top and heavier inside. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. For... Don’t worry. At midnight I got up to go sneak another and it was all gone!! Combine sugar and cinnamon for topping. Grease and flour one 9x13 inch cake pan. I don't EVER want to lose this recipe! as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Add the sugar and vanilla and beat well. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! Mix the remaining ingredients. Mackintosh, Cortlands, Empires, Golden Delicious, Granny Smith, and Mutsu are especially wonderful when used in cakes and strudels; If you're into quick German recipes like I am, this German apple … Batter-. I also thinly sliced my apples and should have used 5 cups instead of 4. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple … ... cake mix, light brown sugar and 3 more. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. In a medium bowl, cream together … Caramel Apple Dessert Pizza DeLallo Foods. Grease and flour a 9x13 inch cake pan. I used 1 cup of whole wheat and 1 cup of cake flour, Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. They always end up looking like yellow liquid. Add sugar and vanilla and beat well. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Preheat oven to 325 degrees. This German Apple Cake is a moist dense cake that keeps well. Preheat the oven to 170C/150C Fan/Gas 3. In a medium bowl combine eggs, oil, apple juice and vanilla. ener-g egg replacer instead of the 2 eggs, I used 1 cup of whole wheat and 1 cup of cake flour, This has become a family favourite! Sift two additional times and set aside. An easy authentic German cake recipe you will make all summer and fall long. Fold in the apples by hand using a wooden spoon. Your daily values may be higher or lower depending on your calorie needs. In a mixing bowl, beat oil and eggs with an electric mixer. OMG this is awesome good! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. They also hold their shape well when baked and add perfect sweetness to this decadent cake. Method. I don’t know why this happens, to this extreme. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. All Rights Reserved. You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . The batter will be very thick. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They also hold their shape well when baked and add perfect sweetness to this decadent cake. Wonderfu, wonderful, wonderful. First time I made it the cake didn’t last the day. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! This German apple cake is almost a cross between a cake, Dutch apple … Learn how to make this classic winter warmer with recipes from around the world. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I know some pound cakes take 1 hour and 15 minutes, but I have never baked a cake that took two hours. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. It has been a family favorite for twenty years. This cake is INCREDIBLE!!!! It has a tasty, tart flavor and stands up well under heat, always holding its shape. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. You saved German Apple Cake I to your. The best way to create a nice balance is to simply mix two variety of apples, one tart and one sweet! I think this cake is awesome! 350, for 1 hr and 15 minutes. But when u have people around it doesn’t always last that long. They always end up looking like yellow liquid. This is one recipe you have to try!!!!!! I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Now, the downside. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat and add 1/2 tsp. Peel, quarter, and core the apples. I also thinly sliced my apples and should have used 5 cups instead of 4. Let cake cool on a wire rack. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. You don’t have to be German to appreciate Kuchen; a sweet cake filled with custard (typically) and fruit. Percent Daily Values are based on a 2,000 calorie diet. Slowly add this mixture to the egg mixture and mix until combined. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. This Cinnamon Apple Cake is incredibly easy to make. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. If the cake is browning too fast on the top without cooking all the way through, throw some foil over it. Sprinkle over top of apple layer. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes Preheat oven to 350 degrees. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. This is the fundamental difference to say a French apple cake . If this recipe makes 24 serves then I had about 5 serves in one sitting! Best Apples for Apple Cakes, Crisps and Crumbles. You only need a bowl and spoon – no need for an electric mixer. We promise to only send you the yummy stuff. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. ener-g egg replacer instead of the 2 eggs, The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Add the sugar and vanilla … Need we say more? To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Info. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Wow, it was excellent and devoured for afternoon tea. The first day it’s perfect; crusty sweet top and moist mellow inside. Not overly sweet, just bites of apple-cinnamon heaven. in place of 2 cups plain flour Covered with sweet apple and cinnamon, it has a warm fruity flavor throughout. You won’t be disappointed! Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Let cool just slightly before pouring over warm cake. I cut the recipe in half to make a 9 inch square pan size. The second day it tends to get moist with a wet sticky top and heavier inside. 1 cup of unsweetened applesauce in place of the oil , Congrats! I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? You can use any kind of apple you like, I use red Royal Gala apples. Very disappointing. Granny Smith is a go-to apple for baking. https://www.tasteofhome.com/recipes/potluck-german-apple-cake This is one recipe you have to try!!!!!! The third day it’s soggy, no other word for it. To use are those that are popular in Germany I greased and floured the pan per instructions! 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