Let me ask you a question…. But too late…. Of course this position brings more prestige and money. You’ve got your orders prepared, you attempt to phone in orders, but now you begin to receive phone calls of the cooks who are “sick” this week, or have to pick their kids up from school, or another excuse they deem valid for not reporting to work this week. But you know better, so all you say is “ Yes Chef.” Be prepared to be the grunt and butt of all that goes wrong in the kitchen. But education coupled with experience is even better. It will make you hate cooking. Riley Coleman created a cookbook that includes her favorite smoothies, breakfast, lunch, â¦ I’ve had 24 when I spent all my money to travel… in different country, I started as dishwasher… 2 years after a lot of hardwork and long shifts I became a headchef. I am a chef - Because I don't mind hard work Men's T-Shirt Unlimited options to combine colours, sizes & styles Discover T-Shirts by international designers now! If you just simply aspire to be a professional chef, expect years of working 50+ hours a week, nights, weekends and holidays, for limited pay, in high stress situations. Required fields are marked *. Even though being a line cook is more prestigious, the hours remain grueling and you are under even more pressure to get the food out. has worked for me so far!! “bye”. Lol, When i told my family that i want to study culinary they did not believe me, they never saw me cooking, i grew up having maids to cook meals for me. I moved best thing I ever did. You can make something with less than 5 ingredients Schooling will give you a good platform from which to begin, and make you more hirable. Find a nice bag of organic greens. Sharpening, cleaning, storing, chopping, peeling, slicing, dicing, and other cutting terms and definitions. They must have good product/recipes to learn from and if they have been open for a long time will be able to show you a bunch of kitchen lingo and tricks of the trade. All the world's a stage, and all the men and women merely players: they have their exits and their entrances; and one man in his time plays many parts, his acts being seven ages. I have been an Chemical Engineer and currently working as Manager at an Aerospace company. Maybe you want to be a chef? You go through your desk and organize invoices that have to be paid. I am not here to discourage anybody. There are chefs, and there are cooks. Without hard work practice, experience, and driven effort, you aren’t going to achieve anything. You repeat those duties sometimes three times a day. I have been cooking (or attempting to cook) Chinese for going on 25+ years. You can make anything you want You can eat when you taste your food (tasting is eating) Verified Purchase. Learn what foods are best at what temperature under different preparation techniques. I love to cook, it a unconditional passion. GREENE: Love it. I agree with your comment a hundred percent, cooking to me is a passion, its never been about the money or stars and or even about the Chefs that I could work under. Sorry but this is a load of bullcrap. You are a chef. If a person has passion towards eating good food, enjoyed the process of cooking right from childhood at home, helped mother in the daily cooking, then that person can choose Chef as a profession. If you truly love cooking go to school for a career that will make you a lot of money then spend your life traveling. It’s always the same things from every vindictive, salty, moody chef I know: long hours, shit people, crap pay, loads of stress and it hits you at home too. You’ve got to know that about any profession in the real world. Open as usual! I am from California and I am 12. I myself am one of those persons as I am allergic to wheat and my husband, being hypoglycemic, requires a low carbohydrate diet. That’s why all the famous chefs loved the book, they connected with it. She is a doctor. I have a question I hope a culinary professional will answer. Line cooks can work non-stop for hours during the height of service with no chance for even a bathroom break. You don’t have the time to even look at your phone Or you could become, HA, a food writer. OK, let’s start at the beginning. dear nadia, if you read the article and this sounds like something you want to do for a living and your like me (never cooked a dish outside my house until i went to school) i recommend a culinary school to get the basics along with making you more hireable for employers (because they see your not just a mom at home making meals shown on the food network programs) and work your way up and never get discouraged, if to be a sous chef is your life goal, like any other goal it going to be touch but keep at it eventually you will be proud of your acomplishments. That one person is the chef of the kitchen. Next, you won’t go from school to behind the line making entrees. If something is broken, you probably did it. the term chef is so thrown around these days a lot of younger culinarians and so called “foodies” use it for anyone who can make a nice dinner. Learn and practice knife skills. Hello my name is Eric bastiaanse and I want to be come the best chef ever so much and badly possibly in the world. But you’re still getting those calls on your “day off”. I hate most of my job but I love it at the same time. Well chef, I was reading all the comments and I was preparing my introduction to ask you how to become a chef, I mean where can I apply, but after I read the age issue, I don’t know, I’m 57 years old man, yes it’s true that all my life I dream to be a chef, eventually I could carry my courage and searched the net to find my goal, I love cooking, so much, I love to cook and I always ask for feedback, I love to make people enjoy my cooking, mostly they does, I understand I can’t move in the kitchen like younger guys, but I saw many older chefs are so creative, I understand they’ve spent all their lifes hard working to be what they are, Over the years I’ve learned some recipes that can impress people, but I can’t say I understand the methodology of the recipies, Irony is, I still want to be an executive chef in a five star hotel, believe it or not, I’m willing to work hard, to travel to any recomended culinary school and attend classes to become a chef, Thanks for everyone for contributing and advising. Reviewed in the United States on November 23, 2013. I hire people based on experience first, recommendations second, and finally by their willingness to learn no matter how experienced. Yep. Tough times never last, but tough people do. Reading this is not discouraging I mean so what if you got duties to make when you start off at your dreams as a chef. While I could list many reasons I don't care for him, I'm working on my own reaction to his behavior. I wish someone would have given me this advice or just told me the other side of it. You perfectly sear the scallops in clarified butter, seasoned to perfection- where the crisp golden brown crust perfectly complements the delicate meat trapped inside. good benefits? suggest me chef who guide me , tech me, I want to be chef. 50% OFF SELECT T-SHIRTS Shop Now > Use Code: BLKFRISAVING *details Up to 60% Off Canvas, Stickers, Tote Bags & More! Holidays? 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