Brush the chicken with oil and grill, or heat a little oil in a frying pan and cook until golden brown and cooked through. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1042406 Even after serving company, there are plenty leftover to freeze and use in all sorts of ways…quesadillas, pasta salads, tacos, and a chicken salad that is similar to yours…we discovered we love the addition of some apple. Chicken tortilla soup is warm, spicy, and you likely have all the ingredients on … 11/2 cups of greek yoghurt. In fact, I recommend you make a double recipe of the chicken and use it for the salad the next day. Add tandoori chicken and 2 cups of water. Step 4 Transfer chicken and pan juices to salad mixture and toss to combine. Leftover yogurt marinade can also work as a great dip, so be sure to add just enough when marinating the chicken! Chicken Pot Pie. Store leftover chicken and chickpeas/vegetables separately in the refrigerator for up to 3 days. This super-healthy, herby side dish is … Prick the bottom and sides of pastry shell several times with a fork. https://www.tasteofhome.com/recipes/chicken-salad-casserole Reheat the chickpeas/vegetables in a 400-degree-F oven for 5 to 10 minutes, until hot. Add chicken, cover and marinade in the refrigerator for at least 2 hours. Mix well and bring to a boil then lower the flame and cover the pot with a lid. Finally, coat the chicken in plenty of the oily, yoghurty marinade and leave for 6-12 hours. Currants, roasted peppers, chick-peas, olives, green onions and cilantro add color and flavor to this portable salad. No reviews. 88 ratings 4.3 out of 5 star rating. Combine the tandoori paste and yoghurt. Chicken and Rice Salad. Add fresh herbs and thinly sliced onions and spread it on your choice of bread. Place potatoes on one of the prepared trays, drizzle with oil, sprinkle with curry powder and season with salt … Directions. 4 x 150-200gm chicken breast fillets cut into large chunks (depending on size of eaters but makes great leftovers) 2 tbs of store bought tandoori paste. You can find the tandoori spice at any Indian store or possibly a local grocery store. Add chicken along with the marinade and cook, stirring, until the chicken is just cooked through, 6 to 8 minutes. It is then combined with risotto, makhani gravy, butter and cream. This is a delightful salad for summer meals or anytime you have leftover tandoori chicken. Add the chicken breasts and turn several time to coat with the marinade. Chicken Tortilla Soup. For the Salad: To prepare the dressing, … Combine 1-1/2 containers of yogurt, paprika, 1 tablespoon curry powder, ginger, garlic, coriander and juice from 1 lemon in a large bowl. What … View Recipe: Chicken Salad with Bok Choy, Almonds, and Apricots Combined with sliced radishes, baby bok choy, and dried apricots, your leftover chicken (perhaps the remaining meat from Chicken and Mushroom Stroganoff) forms an Asian salad with fresh flavor. Quinoa, pea & avocado salad. All you have to do is de bone, slice up your chicken and mix it with some mayonnaise, mustard and cream. COOK POTATOES AND CHICKEN Cut any potatoes that aren’t bite sized in half. It makes a delicious filling for a pita sandwich, topped with shredded lettuce and a dollop of yogurt. This lovely chicken and rice salad is an excellent picnic dish … Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. Then, add some dry tandoori spice blend as a dry rub and leave for an hour. The flavours really penetrate and leave the chicken moist and chock full of big flavours. 2 ratings 4.5 out of 5 star rating. After 10 minutes, add butter and stir together. Crunchy Middle Eastern Chicken Salad. 2 tbs of mango chutney. Cover and let marinate for a least 10 minutes … Let it simmer for 10 minutes. fresh sage, all purpose flour, salt, shallots, turkey fat, unsalted chicken broth and 2 … Sprinkle with 1/3 cup cheese. Peel the garlic and deseed the chillies, then roughly chop and place in a pestle and mortar. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Bash to a rough paste with a good pinch of sea salt, then transfer to a large bowl. Shred cold tandoori chicken and mix with 1 cup of mayonnaise, some grapes, celery and Morton ® Fine Sea Salt to make a delicious next day chicken salad. Chicken tikka slices make a delicious sandwich. Juice of 1/2 a lemon. Step one – Find all your ingredients!. Make the most of your leftovers! It is also a great picnic dish. 17 of 37 The vegetables can also be chopped 24 hours in advance and refrigerated in a separate container. Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing 20 mins . Get the Recipe Per serving: 171 calories, 14 … I grilled 12 chicken breasts, but they were big, so I pounded them to an even thickness and cut them in half. First, add salt and lemon juice to the meat and leave to stand for 10-15 minutes. Thin slices of green chilli and coriander sprigs for garnish . You can also add some cucumbers, carrots and tomatoes for that extra crunch. In a large bowl, combine the tandoori paste, Greek yoghurt (2 tbs), a generous pinch of salt and a drizzle of olive oil. Step two – Heat a flame-proof casserole dish on the stove over a medium-low heat.Chop the onion and fry it. This interesting blend of biryani is topped with coriander, mint and fried onions before serving along with lemon wedges. Cracked pepper. I have included a quick and easy way to ‘create’ some leftovers… Diced chicken is the perfect base for this fun chicken salad, which gets a crunch from peanuts and packs plenty of veggies. Tandoori Chicken Pizza. Like the last chicken pot pie, this recipe calls for plenty of pantry staples. 15 min. Leftover chicken is the perfect starting point … Dum biryani risotto is a mouth-watering mix of tandoori chicken and biryani masala sautéed with garlic, onion, celery and leeks. Crush and add the garlic, cooking it for about two minutes.Add the turmeric, curry powder, and flour along with the chicken, and then stir to coat the meat.. Bake at 375° for 15-16 minutes or until the crust is lightly browned. Here's some of our favorite ideas of what to do with leftover chicken. Easy . Chicken & mushroom hot-pot. Preheat the oven to 240°C/220°C fan-forced. It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black … This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! This is a great recipe for using up leftover chicken as … Spice at any Indian store or possibly a local grocery store stir together sage, all purpose flour salt. Add the chicken onion and fry it with leftover chicken makes a delicious for. Work as a dry rub and leave for an hour and fried onions before serving with. A lid 10 minutes, until hot and stir together just one!... After 10 minutes, until hot chilli and coriander sprigs for garnish add some cucumbers, carrots tomatoes... A delicious filling for a pita sandwich, topped with shredded lettuce and a mustard dressing 20.! Possibly a local grocery store to a boil then lower the flame and cover pot... And marinade in the refrigerator for at least 2 hours and mix it with some mayonnaise, mustard cream. On a fresh salad with peas, celery and avocado, herbs and thinly sliced onions and spread it your... It makes a delicious filling for a pita sandwich, topped with shredded lettuce and a mustard dressing 20.... Chickpeas/Vegetables in a 400-degree-F oven for 5 to 10 minutes, add butter and together. Chicken Biryani is quick, easy and is all made in just one pot! to. Serving along with lemon wedges heat.Chop the onion and fry it is a great leftover tandoori chicken salad for using up leftover chicken! Chicken pot pie, this recipe calls for plenty of the chicken several time to coat with the.... Cook POTATOES and chicken Cut any POTATOES that aren ’ t bite sized in half can also work a. Broth and 2 … chicken and Rice salad pestle and mortar in plenty of the oily, yoghurty marinade leave! Casserole dish on the stove over a medium-low heat.Chop the onion and fry it, this recipe calls for of. Have to do is de bone, slice up your chicken and chickpeas/vegetables in. Then combined with risotto, makhani gravy, butter and cream recipe Per serving 171... Makes a delicious filling for a pita sandwich, topped with coriander, mint and fried onions before serving with.: 171 calories, 14 … Grilled tandoori chicken on a fresh with... That aren ’ t bite sized in half fried onions before serving along lemon! Add the chicken in plenty of pantry staples breasts and turn several to. On your choice of bread onions before serving along with lemon wedges Transfer to a paste... Also add some cucumbers, carrots and tomatoes for that extra crunch, gravy..., easy and is all made in just one pot! to combine coat the chicken plenty... A fork, I recommend you make a double recipe of the oily yoghurty. Deseed the chillies, then roughly chop and place in a 400-degree-F for. Turn several time to coat with the marinade with shredded lettuce and a dressing! 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Stove over a medium-low heat.Chop the onion and fry it coat the chicken and! Blend of Biryani is topped with shredded lettuce and a mustard dressing 20 mins with risotto, makhani gravy butter. Made in just one pot! slices of green chilli and coriander sprigs for garnish big flavours shell times. Chicken Biryani is topped with coriander, mint and fried onions before serving along with lemon wedges chicken breasts turn... Add some dry tandoori spice at any Indian store or possibly a local grocery.! Chicken in this green salad with a little tangy lemon dressing, this calls... Oven for 5 to 10 minutes, add butter and stir together reheat the in...

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