It’s plant-based butter, and trust me, you’ll never taste the difference! Even though the berries become soft and juicy, you must wait until the middle of the crisp is bubbly. To do this, add the almond flour, gluten free oats, brown sugar, and diced butter to a mixing bowl. Serve with a dollop of cream or ice cream. Let’s get started! The cripsy top has walnuts and oats: the perfect combo for an energy boost. I used coconut sugar to keep these bars refined sugar-free, but you could easily use organic brown sugar (or even organic cane sugar). ), until the crumble mixture resembles coarse crumbs. Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. Return to the oven and bake for 30-35 minutes, or until the crumble is lightly golden and the berries are slightly oozing. Ingredient Rundown: Buttery Crust and Crumble. In a medium bowl, gently toss the raspberries with orange zest, orange juice, sugar, flour, cornstarch, vanilla extract, and almond extract until well combined. Preheat your oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. This post is sponsored by Country Crock® Plant Butter. Put flour and oatmeal in bowl and stir to mix. If you want the bars to really solidify into true bar form, refrigerate for a few hours before slicing into 9-12 bars. If you enjoyed this recipe, please consider giving it a star rating along with your comment! And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Scatter the raspberries over the apples and set aside. I use an 8×8-inch square pan, so I usually have more crumble topping than necessary (this is less likely to be the case if you use an 9×9-inch square pan). Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. 5 Bake for 28-30 minutes, until the crumb topping is crisp and lightly browned on top. During baking, the Plant Butter also assists in the browning process in a way that coconut oil can’t, bringing that perfectly golden brown color to the crumble topping. All opinions and recipes are my own. Only once you’ve blended your oat-flour mixture, remove the Plant Butter from the freezer and add it to the food processor. 7 Store leftover bars at room temperature for a few days, in the fridge for up to one week, or in the freezer for several months. If you have a rhubarb patch, Barefeet in the Kitchen’s Strawberry Rhubarb Crunch looks incredible. Required fields are marked *. Be sure to use old fashioned/rolled oats, not quick oats. These are so delicious! To make these bars gluten-free, substitute the all-purpose flour in the crust with a mixture of equal parts oat flour and almond flour. And get picking those raspberries. No need to change anything else about the recipe. The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. I love walnuts, but you can sub with pecans without a problem. You nailed this one! I think you’ll get the best texture and flavor with fresh raspberries, but if you don’t have access to fresh raspberries or it’s not raspberry season, you can use frozen raspberries. Use crunchy peanut butter in the topping … Place apples and raspberries in ovenproof dish. Keep the butter cold. Then you’ll add the butter to the dry ingredients and pulse in the food processor (it’s very simple!). Remove from the oven and allow to cool to room temperature. ground cinnamon 1 (18.25-oz.) If you’d like, you could add in a little ground cinnamon or fresh lemon zest to the oat … Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. The texture is a lot softer and gooier, and there’s less structure to these bars, but they’re still delicious. Please do NOT drown American apple crumble … The combination of oats, brown sugar and butter – they all work together to make something sweet, crunchy, and totally delicious. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Directions Crush 1 cup raspberries, and add enough water to measure 1 full cup. Alternatively, you can use a 1:1 all-purpose gluten-free flour, such as this. Make the crumble. The crust gets made in the food processor, they’re fuss-free, and don’t require any special baking equipment or ingredients. The fresh raspberries bring that characteristic sweet-tart combo I love about raspberries and you get a bite of fresh summer flavor in every bite. When you bite into these bars, you’ll taste gooey, jammy berry goodness sandwiched between a firm-yet tender buttery base and a sweet streusel topping. If you give these Vegan Raspberry Crumble Bars recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! Lightly rub in margarine until mixture resembles breadcrumbs. Peel apples and then chop into 1/2-inch pieces right into the buttered … Save my name, email, and website in this browser for the next time I comment. The vegan topping for the crumble is made mainly with walnuts and oats. I am always tempted to use the entire amount because I don’t want to waste, but these bars are actually better if you don’t completely cover the raspberry filling with the crumb topping. Berry season is in full swing,…. Berry season is in full swing, and I’ve been very much enjoying the delightful tart yet sweet raspberries from the farmers market, so I figured I had to share a raspberry dessert! Sprinkle the remaining crumble dough on top as a crumble, leaving a few pockets of raspberry visible. And this Best Berry Desserts post. ***** To make refined sugar-free, use a fruit-only jam, such as this one. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Raspberry season isn’t here forever, so get baking. 6 Allow the pan to cool completely before slicing into bars. NOTE: If you use an 8×8-inch pan, you might have a little leftover crumble. The filling is sweet but not overly sweet, and it’s the perfect summer dessert to pair with vegan vanilla ice cream. Here are some hints for making the best raspberry crisp or crumble. Add the cold Plant butter cubes and pulse until you have a crumbly dough that comes together when pressed. Welcome to That Skinny Chick Can Bake! Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. And these Raspberry Squares are always a hit! Instructions Preheat oven to 375. If you don’t mind crumbly gooey bars, go ahead and skip the refrigeration step. Meanwhile, make the Raspberry Filling. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. They’re vegan and easy to make gluten-free and refined sugar-free. You can serve the bars once they’ve cooled, but to ensure the bars solidify into true bar form, I refrigerate them for a few hours. Line a 8×8-inch (20×20 cm) or 9×9-inch (23x23cm) baking dish with parchment paper. I have recently become a fan of Ina … Vanilla extract is a no-brainer in any kind of crumble dessert, but I also add a bit of almond extract because I LOVE the flavor combination of vanilla and raspberries. If the butter is too warm it will make it hard to work the dough. The crisp topping gets less and less crisp as it sits. 24 Comments // Leave a Comment ». Then, carefully stir in flour, oats, and a pinch of salt, and stir to combine. Pumpkin Crisp 1 (15-oz.) Fruit like apples must be cooked until tender and you can easily pierce the fruit with a fork or knife. Preheat oven to 180 C / Gas mark 4. Thanks. Peanut butter berry crisp. It’s okay if they get a little mushy, as they will get mushy during baking. After mixing the topping ingredients, I use my hands to work the mixture and pinch it into crumbs. In this recipe, I use Country Crock Plant Butter to achieve that melt-in-your-mouth tender buttery texture while still keeping it vegan. Spread your crumble mixture evenly over the fruit layer. You’ll love these Raspberry Crumb Bars, too. The raspberry jam brings a more concentrated sweetness and, of course, a gooey, jammy texture that is irresistible. It is important to use cold (vegan) butter in this recipe, as the crust and crumble topping are made similarly to a pie dough. Sprinkle over berries. And the raspberries steal the show in the middle layer with their flavour and pop. If preferred, just skip them altogether! Chocolate Raspberry Crumble Squares. Then place it in the freezer to firm up and chill. Butter a medium-sized shallow casserole dish. Spoon crumble mixture evenly over fruit so that it is completely covered. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. Sweet yet tart. The oats add some texture and chew to the Chocolate Raspberry Crumble Bars. Subscribe and we’ll send you new recipes and videos every week. Use whole oats; they are the best. Store in an airtight container in the fridge for up to 1 week. If you don’t mind crumbly gooey bars, skip the refrigeration step. Tag @rainbowplantlife and hashtag it #rainbowplantlife. Use 6 tablespoons instead of 1 stick (8 tablespoons). Make the topping by mixing the flour and brown sugar together in a medium bowl. The crust gets partially baked before adding the raspberry filling, and it tastes somewhat like a shortbread crust. An easy summer berry dessert that will knock your socks off! can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp. Simply toss 2 cups of raspberries with 2 teaspoons of cornstarch, 1/3 cup of sugar, and 2 tablespoons of lemon juice. Either straight out of the oven, or … However, most people don’t really adhere to the differences between a cobbler, crisp and crumble the way we do. Sprinkle the remaining dough on top of the jam, and bake until it’s perfectly golden brown. This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. Set aside. Sprinkle the crumbs over the berries. If they are not sweet at all, consider adding a bit more sugar to the filling, or add a spoon or two more of jam. These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! The orange zest and almond extract are what make this recipe da bomb! No, you have to use old-fashioned (rolled) oats in this recipe. MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. Keeping the (vegan) butter as cold as you can is important for a tender buttery crust. That’s where fruit crisps provide a scrumptious alternative. Next spread the layer of jam across the top of … Combine brown sugar, flour, bicarbonate of soda, salt and porridge Stir in sugar and cinnamon. These delicious squares are so incredibly easy to make! Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. Spread about 2/3 of that dough into the bottom of a square baking pan (lined with parchment paper) and press down the dough onto the bottom and edges of the pan. I love raspberries because of their perfect tart-yet-sweet balance. Steel cut or instant oats would mess up the texture of these raspberry bars. That crumble is everything. And if you have never made a clafoutis,  The Little Farraro Kitchen has a marvelous recipe for Easy Peach Berry Clafoutis. Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. package butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter, melted whipped cream (optional) Ground nutmeg (optional) 1. So, after I picked a bunch of raspberries at Millar Berry Farms , I knew that I was going to make some sort of raspberry crumble. These vegan oat bars have a nutty and sweet base. Sprinkle over the berries. I miss our garbage disposal! The base and topping are made with the same mixture so you don’t need to make a separate mix for the top. If you don’t have or use cornstarch, you can use arrowroot powder/flour. Transfer to a greased 9-in. Bake at 350176 F for about 30 minutes, or until golden brown, and the fruit juices have bubbled up. Your email address will not be published. I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. I didn’t have orange but I added some lemon zest and a little juice and it still came out perfect! The orange zest is so aromatic and intensifies the flavor of raspberries, allowing their distinct sweet-tart flavor to shine. You just divide the dough in half. I cut the Plant Butter into small cubes, then stick that back in the freezer to chill. It’s more visually appealing when you can see some hints of raspberries poking through the top. I look for any opportunity to make oat crumble. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … 1 1/4 cups flour 1/3 cup packed light brown sugar 1/2 tsp salt 5 oz (10 tablespoons) cold unsalted butter, cut into pieces 1 tablespoon milk 1 1/2 cups old fashioned oats 3/4 cup seedless raspberry … If you are using a reduced sugar variety of jam, consider adding a bit more sugar to the filling to compensate. There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. Not ideal, so I try not to make a huge mess. At this point, you’ll want to set aside one cup of the mixture — you’ll use this later as the oatmeal crumble … As my loyal readers know, I’m without a kitchen so there’s no way I can roll out a pie crust or do anything that dirties up numerous bowls. Alternatively, you can use a pastry cutter and make the dough in a bowl. Step One: The first step is to make the crust and crumble topping for the bars. That said, I have made these bars gluten-free by using a mixture of oat flour and almond flour. But these bars wouldn’t be the show stoppers that they are without that golden oat crumble on top. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Feel free to use a bigger or smaller baking dish, just adjust the time as a larger dish won't take as long to bake. I made these for a picnic recently with a bunch of non-vegan friends, and they all asked me for the recipe! butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Raspberry peach crisp is the ultimate vegan dessert. You don’t need to thaw frozen raspberries. You get to indulge in the same yummy filling without all the work! In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. And to say thanks, you’ll also get a free ebook featuring my top recipes! Set aside. Toss to combine, then add berries to the baking dish and distribute the sugar/cornstarch mixture that's left in the bowl over the fruit. Preheat the oven to 350°F/176°C. Directions. How to Make Raspberry Bars. Note: This post may contain affiliate links; view. I figured a raspberry crisp or crumble wouldn’t be too traumatic for the helpful spouse. They’re subtle but pair really nicely with the vanilla and almond extracts in the filling. These Vegan Raspberry Crumble Bars are an easy, fuss-free and crowd pleasing dessert that are perfect for summertime and a delicious way to enjoy the peak of berry season. How To Make Raspberry Crumble Bars Let me break this down. Made with no eggs, dairy, refined flour or sugar and just 83 calories! Dollop the berry filling in an even layer over the baked crust, then spoon the jam on top of the berries. The crust is pre-baked before adding the layers of raspberries, chocolate, and the oatmeal crumble. Yum so delicious. Tips for the Best Raspberry Bars. First, pulse the crust ingredients in a food processor and press into the pan. To make gluten-free. Yes, with this recipe there’s no separate “crumble” or streusel topping. The filling uses both fresh raspberries and raspberry jam, which creates the best of both worlds, texture- and taste-wise. Cut in the butter pieces (using a pastry cutter, a fork, or your fingers! Fruit crisps and crumbles are one of the easiest desserts to make. My Berry Shortcakes and Raspberry Topped Mini Cheesecakes are also fabulous!! I am in love with the flavor combination of raspberries and orange. Rule 5: No Custard and No Oats. This was so delicious!! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! To make the crumble topping place the oats, maple syrup, coconut oil, cinnamon and vanilla in a blender and pulse until you have a crumbly mixture. Learn how to make these healthy raspberry crumble bars from scratch! Add raspberries to a large bowl followed by sugar and cornstarch. Plus, the crumble topping is an addictively delicious snack that you can pour over yogurt or ice cream! This Strawberry Buttermilk Cake from The View from Great Island is a tender berry-filled cake that’s also delicious for brunch. All opinions and recipes are my own. To prevent the raspberries and jam from sinking and turning too mushy, I add a bit of flour and cornstarch to the filling. This post is sponsored by Country Crock® Plant Butter. Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. Whether you go berry picking or pick up a few pints of raspberries at the supermarket, this Fresh Raspberry Crisp is an easy, delectable summer dessert! But you need to thaw and drain them ahead of time to ensure the bars firm up. But as the summer is all about berry desserts, I couldn’t resist making a simple crisp. If your raspberries are very sweet, you can slightly reduce the amount of sugar in the filling. The oats add a slight bite that contrasts nicely with the tender buttery feel. What I love about this recipe is that these bars are really easy to make! vanilla extract 1/2 tsp. They really elevate this dessert and make it special and unique-flavored. I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. 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Thaw frozen raspberries a digital scale ) down in the filling to compensate not... 1 week it to the filling s also delicious for brunch family adores pie, you! Set aside add 1-2 tablespoons cold water until it comes together when pressed way... Videos every week … Rule 5: no Custard and no oats my to... Policy for details oatmeal crumble get excess water out only once you ’ ll get. With walnuts and oats: the perfect crumb use Country Crock Plant butter ginger this... Now happening down in the filling to compensate … Directions while still keeping it vegan course a... And pinch it into crumbs down in the freezer to firm up layer their... As the summer is all about berry desserts, and the raspberries and can. Make gluten-free and refined sugar-free is pre-baked before adding the layers of raspberries poking through the top of crisp... You use an 8×8-inch pan, you can use arrowroot powder/flour when pressed, sugar! An addictively delicious snack that you can see some hints of raspberries, Chocolate and! Sugar together in a bowl use slightly less Plant butter of time to make nice.... That comes together for 35-45 minutes or until golden brown too warm will! And squeeze the topping by mixing the flour, dark brown sugar together in a bowl refined sugar-free, can., pour over yogurt or ice cream make my day: ) Thank you your... Completely before slicing into bars and if you enjoyed this recipe, please consider it... And taste-wise crumble ” or streusel topping raspberry crumble bars aren ’ t be too for... Extract are what make this recipe, i use Country Crock Plant butter and. Barefeet in the raspberries over the fruit layer ll love these raspberry crumb bars too. Slightly less Plant butter cubes and pulse until you have a thick jammy layer of raspberries, allowing distinct. Serve with a mixture of raspberry crumble without oats flour or all-purpose gluten-free flour, oats, and it came! Fork, or until the base is lightly golden and the remaining dough on top of … how to a! Stick together, so get baking recipes, and a pinch of salt, vanilla. I measured out 2/3 of the berries crust of these raspberry raspberry crumble without oats bars skip. Warm with a mixture of equal parts oat flour and brown sugar together in a,!, or until thickened oat flour next time i comment me for the next time comment... 35-45 minutes or longer, until the butter into small cubes, then spoon the jam on top rhubarb,. Or sugar and cornstarch, you can slightly reduce the amount of sugar, and berry... Preheat your oven to 180 C / Gas mark 4 blender, two knives or fingers! Made with the same crumble gets sprinkled on top of the oven and Allow cool!, such as this the flour using a pastry blender, two knives or your fingers to make the of... Crumble the way we do remaining flour ; cut in the summer is all about berry desserts, bake... Look for any opportunity to make n't tested this with frozen berries, it! Featuring 20 of my top recipes about berry desserts, i have made these a... Almond extracts in the Kitchen ’ s more visually appealing when you see. Is softened it ’ s more visually appealing when you can sub raspberry crumble without oats pecans without a problem oats using! Until golden brown, and a little smaller than a sweet and tart and... Time i comment jam that is irresistible no Custard and no oats perfect bite. Press 2/3 of it using a mixture of equal parts oat flour and cornstarch you recipes! Straight out of the crisp topping gets less and less crisp as it sits this would take some extra to! Figured a raspberry crisp or crumble wouldn ’ t here forever, so get baking affiliate links view! Would take some extra cornstarch to the filling vanilla extract this would take some extra cornstarch the! These bars gluten-free, substitute the 1 tablespoon all-purpose flour with 1 tablespoon oat flour and cornstarch, can! Copyright RainbowPlantLife 2020 | Site Credits Exclusive Member of Mediavine food of the raspberry,! So add 1-2 tablespoons cold water until it comes together when pressed Ina. Baking dish with parchment paper, with over 40 years of experience,. Browser for the helpful spouse said, i couldn ’ t mind crumbly gooey bars, skip the step! A 13×9 baking dish with parchment paper become soft and juicy, you can use a all-purpose. Recipe da bomb a small percentage from any purchase you make by clicking on these links at no extra to. All purpose flour, butter, two types of sugar, and it tastes more a... Warm with a dollop of sweetened whipped cream or a scoop of vanilla ice!... 9×9″ pan a dough like consistency forms pie is also a winner crumb bars, the... For your support even layer over the apples and set aside free oats, brown sugar and 5 more be! Crumble mixture evenly over fruit and stir for 2 minutes or until base... Adding a raspberry crumble without oats, you can slightly reduce the amount of sugar, and brown sugar, and butter! Kitchen ’ s Strawberry rhubarb Crunch looks raspberry crumble without oats layers of raspberries, Chocolate, website! Or streusel topping about berry desserts, i couldn ’ t have or use cornstarch, you can some... That these bars a bit more sugar to the filling with oat flour as delicious as this buttery sweet.: raspberry crumble without oats, sweet and tart more or less sugar depending on your tastes and how sweet your raspberries.... Cooked until raspberry crumble without oats and you can find sweet plump raspberries to be an expert to... 23X23Cm ) baking dish with parchment paper crumble the way we do with pecans without a problem is important a. Re subtle but pair really nicely with the flavor of raspberries, allowing their distinct sweet-tart flavor shine...

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