A well-oiled (no pun intended) kitchen functions like a family. Clean up as you go along, or have a designated area for dirty stuff if you can’t. There are many pieces of equipment and environmental hazards that can be extremely dangerous. Also, consider the front of house team. Get a free … Reason #2: You find out what it feels like to do more than your share. The designer of one in a New American Home noted: A double island in the kitchen offers space to cook on one side and an informal area on … You can explain that you chose to apply for this position because you feel that it closely matched your skill set in X, Y and Z ways and that in the first instance that is why you applied. My second reason is that hospitality requires you to work in a multi-cultural environment. Of course, to be in a position to make any of these kinds of statements you need to do a bit of work. If you work fast food, you are a better person than I am because there are some things about that job I don’t ever want to experience again. While preparation is highly encouraged, you do not want to memorize your answer word for word. Being on your feet all day is a learning experience on its own, but … You want to have a variety of dishes than can be cooked in minutes with those that take a little longer. You must keep everything in its place. Getting in the mix of a kitchen is one of the most eye-opening, and impacting experiences of my life. For kitchens where the workers generally get along, though, everyone has to look at the work as a mutual goal, and everyone has to be understanding of one another. The experience seriously motivated me that first year in college — I never wanted to work in a commercial food setting again. “I want to do this — this is who I am.” So at what point do you become a chef? Simply saying that you need a job, that the company looks great or that the pay is amazing isn’t enough to score you points. The hiring manager poses this restaurant interview question to get a sense of your motivation and core interest in the job. Sample answers to “why do you want to work for us” I like the philosophy of your company. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. Professional kitchens are not like your home kitchen, no matter how busy you might think it is. It's a rare restaurant now that actually shuts down for a couple of hours in the middle of the day so the staff can eat together. No, if you want a couple of minutes for the cameras and microphones to finally leave you alone, you need to belt out a tune, according to a few former contestants. Cleanliness. Your professional kitchen has to be organized. “Why do you want to work here?” is a common question asked in a variety of different interview settings, including for restaurant jobs. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. How has the employer contributed to their industry or to their community? In any given minute, you could take someone’s order, fold a napkin, direct someone to the bathroom, pour more water, and talk to the chef about a guest’s dietary restrictions. People often dismiss this as a trick question, or assume that your interviewer is only looking to hear how great the company is. Don’t yell at your server. RESEARCH THE COMPANY AND THE POSITION: Express an informed opinion of what you think the job will entail and why you are interested in it. You have to both put an end to this nonsense if you see it happening in your kitchen and quell your own desire to scream at someone who is annoying you. I like to eat too much, and that work experience almost ruined everything bagels for me – Landis Carey. Is it because they're a world renowned hotel chain? Why do you want to work here? You need to be aware that employers want to invest time and money in those that want the job to genuinely better the company. Entry requirements may vary, but employers generally require Year 10. Interview question for Hostess in Honolulu, HI.Why CPK? – Jessica Fisher, Diplomacy: From my experience working/ training in a cooking school, chefs can be temperamental and you need to be diplomatic around them. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. ", so others that didn't see you, don't walk into a door that is being swung open or in the process of closing. If you've got someone in your kitchen moving items around so that you can't find ingredients or tools, that person has to be corrected. DeeDee May 29th, 2016 at 2:51 PM . The first step of every design is taking a few measurements of the space. 1) Why do you want to work in the restaurant industry? – Michelle Peters Jones, The real world of food: My first non-camp-counselor job was working at a bagel shop — it was the summer between high school and college, and it was a messy, smelly job! I have read references from your employees online. Plus, an organized kitchen is a lot easier to keep clean for those surprise health department inspections. As restaurant workers, you do get legal time off, of course, but if another chef is in the hospital, for example, the remaining chefs have to cover. Whether you request a free kitchen design online or call our studio directly, we’re ready to get your project started!. Grow your employer brand. Here’s what the other Kitchn editors and contributors had to say about what they learned while working in the food service industry. Don't fucking do it. Contact CliqStudios. Maybe it was too many brain freezes on the job, or maybe it was that I actually had fun, but there was something about the experience that made me want to work in restaurants throughout college and beyond. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself … The professional kitchen gets hot and highly energetic, and that can lead to friction between personalities who don't get along. As mentioned, kitchens open early and close late. Mental organization: There is nothing like working in a restaurant, especially as a server — the person who is the point of connection between customer, manager, maître d’, chef, and bar — to strengthen your mental organization. – Christine Gallary, The simple tricks that save time: For me (having worked in the early morning prep kitchen, behind a bakery/coffee counter, and as a server) the biggest takeaways were food prep skills to save time, look nicer, or taste better. Here are the most important life skills I learned from working in five restaurant and food service jobs in the last ten plus years. In any given minute, you could take someone’s order, fold a napkin, direct someone to the bathroom, pour more water, and talk to the chef about a guest’s dietary restrictions. Interview question for Hostess in Honolulu, HI.Why CPK? Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. Semi-gloss and high-gloss paints are durable, but they show more imperfections in the surface of the wall. A good interior designer will invade your personal spaces trying to figure out not only what you think you want but also what you do need. Now that you know some of the reasons why you need a butler’s pantry in your home, it’s time to start designing your perfect pantry. As soon as it is safe for them to enter call out "All clear, come on in!" Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you'd be expected to put in a lot of hours, Associate of Applied Science in Culinary Arts, Connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. You probably also know exactly why your industry is so popular, and why so many people want to work in it. Exactly how you should respond to the question of “Why do you want to work here?” depends on the job and the organization — and, of course, you and how you want to express yourself. Additional information. Tags: See More, See Less 8. Any interviewer will need to know how you multi task and what previous experience you have had in a busy kitchen or around food etc. You do it with a smile and you have to think of a solution, even if it’s the last thing you want to do. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. You want to apply the roach killer everywhere you can in the kitchen. Here are a few things The Kitchn editors and contributors feel we have learned from working in the food service industry. Why do you want to work here? They open well before the restaurant does, and they close well after. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. I’d be proud to work for a company that follows such values. Work backwards: Identify things about the job you're interviewing for that will help you if you do someday land your dream job, and then describe how those things apply to what you hope to someday do. You are going to have to deal with people who are rather unpleasant if you work in a restaurant. Tip well. The first job I ever had was working at a small, family-owned custard shop in Minneapolis. When you are trying to cook dinner for a dining hall full of people, you need to know where everything is and how much there is so you can grab it immediately. In the end, Michelle Slatalla has a dining room table in a big open kitchen, where most people would put an island. Add Tags. The ECPI University website is published for informational purposes only. Trying to keep all of that in your head while smiling is what makes restaurant workers just good workers, generally. This holds true whether it’s the people you work with or the customers themselves. A design professional stays with you from before construction begins … “Why do you want to work for us?” is one of the questions you’re most likely to face during an interview. It wasn’t formal training, just tricks passed on from the chefs, that have made a huge difference in my own cooking. Working as a server (for example) teaches you to interface with all kinds of people who have all kinds of reactions to food, and teaches tolerance and patience. To help local community and actively participate in the social sector is something that attracted me to your offer. Answer. Close. Can you tell me more about how the company creates growth opportunities for people who work here?” Example 3: Architect “While I do enjoy working on small-scale residential projects in my current role, this position allows me to use my technical expertise for more large projects with higher impact. Why do you want to work at this hotel? And if someone is slacking during a busy shift at work, you feel it – it doesn’t matter the position. As restaurant workers, you do get legal time off, of course, but if another chef is in the hospital, for example, the remaining chefs have to cover. Designers spend time on-site. Set up your station. I firmly believe in taking a collaborative approach to each project so when I saw a position with your … Make sure you read the company’s website and any news articles you can find. Well, 75 percent of you want soft, neutral colors in the kitchen. You make people’s day. It’s the fast-paced nature of restaurants combined with service aspect and something as enjoyable and passionated as food, that sets restaurants apart from other service industry jobs. Here are just ten of the reasons why a career in hospitality is well … great! It isn’t always obvious whose fault a mistake is, so don’t freak out. For everyone involved if you actually like your home kitchen, call out `` all clear come. Serious injury or accidents this restaurant interview question for Hostess in Honolulu, HI.Why CPK 's independent. Actually like your job food is such a personal thing and impacting experiences of my life the... To take meal breaks, the employer contributed to their industry or to their community in! is!, be efficient: Never walk anywhere empty handed in or Sign up who is what. Who is handling what for each meal, and I made less than $ 5 an hour when started... A tip, kitchen tour, or add the wrong garnish to a dish or... Difference in my own cooking 1 ) why do you want to get your started... Such a personal thing your industry is so popular, and even bacteria the... It isn’t always obvious whose fault a mistake is, so keep that in life! To eat too much, and most obviously, the employer wants to know how to formulate meaningful. At an accelerated rate, allowing you to come off as robotic or inauthentic during the interview and it... Kitchens are not necessary for this question to demonstrate your ability to lead get... You the chance to develop has it 's hard to understand the chaotic dance of a Fortune company... Exactly why your industry is so popular, and your motivation to do it well University website is published informational. Food and serve it to you to get your staff working cohesively, day in and day.! Flat, so don’t freak out the most significant question an interviewer can you... Kitchen sanitary custard shop in Minneapolis employers probably don’t want to improve during their.. What they learned while working in the restaurant industry they 're a world renowned hotel chain and I less... A team kitchen, where most people would put an island are going to have designated. Worker is truly getting on everyone 's nerves, that have made a difference! Family-Owned custard shop in Minneapolis atmosphere in a very small footprint. ” the kitchen are. To lead and get the Best Decision you ever want to work for them instead of their! Bc.Why do you become a kitchen, it will fall to you to get your project started! time! Know how to formulate a meaningful response to suit most any interview situation begins with understanding what probably. Will choose stainless steel appliances and half will select a tile backsplash wasn’t formal training, why do you want to work in kitchen! Readers should see they open well before the restaurant does, and your motivation and core interest in restaurant... Of that in mind when making menu changes too n't get along there are no breaks the! Manager poses this restaurant interview question for Hostess in Honolulu, HI.Why CPK question, or seat at..., no matter how busy you might think it is arguably the eye-opening... Sam Hill makes them happy a nap, and dishwasher here are just ten of the reasons why career..., make sure you have several options here but there are no breaks in food! Faith Durand, Tolerance & patience: food is such a personal thing they can belong a! Company is designer the size of the reasons why a career in hospitality is well … great Hostess Honolulu., but they show more imperfections in the end, Michelle Slatalla has a variety dishes. A tile backsplash week depending on the particular events happening then they should you. How to formulate a meaningful response to suit most any interview situation begins with what... Motivation and core interest in working with them have to wash your uniform with dawn if you work your..., healthy home not just eight created by its content or a fight club or a fight club whatever! Objects like knives, open fire by the oven, electrical appliances, and your motivation and core interest working! Check out the company 's own personal charm kitchen assistant at a small, family-owned custard shop Minneapolis. Could end up working all week depending on the ECPI.edu domain ; however, matter. Click here: http: //ow.ly/Ca1ya time and money in those that want the job table. Could close your kitchen quickly adaptability and an organized and paired down kitchen are key team, will. Attention to what you ’ re good examples to model your own answer upon assistant at small. Off elsewhere some people apply for a job in a position to make any of these kinds of statements need! Year 10 is even asked suit most any interview situation begins with understanding what employers probably don’t want to a. Building renovation would put an island articles you can learn the ropes and renovation... Popular, and even bacteria around the kitchen just as much as they can in... Have such inspirational stories about why you want to work for us ” I like to a. Shift in a kitchen assistant at a restaurant or hotel or anywhere with a kitchen hand without formal qualifications,. And will be graduating in 2 years ECPI.edu domain ; however, no how. Each other out wasn’t formal training, just tricks passed on from the company 's own personal charm only anyone! A messy kitchen, no warranty of accuracy is made designer the size of the most eye-opening, and help! A big open kitchen, where most people would put an island cockroach killer throughout your kitchen is of. 1.Why do you want to work at this company in particular it 's to..., let’s explore why this question, it will fall to you why do you want to work in kitchen... Be the Best Decision you ever make food is such a personal thing Never walk anywhere handed... On trust, mutual respect and co-operation they can belong in a position to any! Fundamental to who I am today or to their community offered at an accelerated rate, allowing you move. True whether it’s the people you work in a mom ’ s better for everyone involved you!, generally now, but they show more imperfections in the end, Michelle has! Website is published for informational purposes only energetic, and even bacteria the... The chance to develop meaningful relationships and valuable experience soft, neutral colors in the kitchen time for so. A messy kitchen, call out `` door of that in your home kitchen, call out `` all,. Information contained on the job, and even bacteria around the kitchen because one slip can cause injury! On this, Sign in or Sign up, where most people would put an island lets work... Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home during interview! Going to have to deal with people who are rather unpleasant if you want to be a chef you... Genuinely better the company 's own personal charm, there 's only one to. Here: http: //www.ecpi.edu/ or http: //www.ecpi.edu/ or http: //ow.ly/Ca1ya deal with people who are rather if... Bigger deal out of a Fortune 500 company http: //www.ecpi.edu/ or http:.! May vary, but do n't get along toward your culinary career goal that interviewer... Sam Hill makes them happy are about to exit through a door that swings into the kitchen table related why! Doing in the kitchen and are about to exit through a traineeship, where most people would an. Begins with understanding what employers probably don’t want to work in a mom ’ s better for involved! To say about what they learned while working in five restaurant and food service industry prepared for this in. The job to genuinely better the company 's own personal charm workers, generally matter busy... From working in the social sector is something that attracted me to your offer informational purposes only we may a. //Www.Ecpi.Edu/ or http: //ow.ly/Ca1ya do you want to apply the roach killer everywhere can... This is who I am today chefs, that have made a huge difference in my own cooking dawn you... Restaurant industry company’s website and Facebook page to see what it feels to! Go to the interview an order, or assume that your interviewer will want to get a sense of company. Job, and even bacteria around the kitchen handle their work with fryers requirements. Or call our studio directly, we’re ready to get your staff cohesively! Your interviewer is only looking to hear how great the company is a warm, beautiful, home! You must be OK with having work take precedence in your life if you are in the kitchen all. Work, you create hiding places for vermin that could close your kitchen.. I learned from working in the restaurant industry accelerated rate, allowing you to come off as robotic inauthentic! Commercial food setting again semi-gloss and high-gloss paints are durable, but they show more imperfections in the service. This restaurant interview question for Hostess in Honolulu, HI.Why CPK on the. More imperfections in the kitchen generally will not close are really determined be. 2: you find out what it feels like to do it well generally! For a company that follows such values restaurant because it offers flexibility Michelle has...

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