thank you guys so much. You may have seen this southern Italian dish made with broccoli rabe. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. This is one of our favorite recipes as the weather turns cool and broccoli rabe becomes available. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. Thoroughly Tested. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Bring a large pot of salted water to a boil. In the future, I'd try escarole and /or broccolini for fun. Always a hit! I will have to play with this. Yields Serves 4 (serving size: 1 1/2 cups) Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco. my fiance requests this at least once a month now. The pasta will continue to cook once added to the broccoli rabe. While the pasta is cooking, put the extra-virgin olive oil, garlic, and hot pepper flakes in a large skillet. Add the pasta to the boiling water and cook until al dente. The broccoli rabe was the most work intensive part. When it comes to a rolling boil, add broccoli rabe. I cook this for my family, dinner parties and batch cook for large groups. Add salt, return to a boil and add broccoli rabe. I made this last night and it was a huge hit in my house. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. Chop coarsely. Add the orecchiette and cook until al dente, 8 to 10 minutes. Typically, in a […] I’ve seen it a few places here and there, but typically with broccoli or spinach and always with parmesan. 2. As soon as the dish got even remotely cool it clumped up badly. Trim ends of broccoli rabe and peel stems if too thick. Drain, reserving some of the cooking water. Give the perfect gift. The password must be between 8 and 25 characters. Italian sweet fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese. Cut away thicker tough stems of the broccoli rabe, leaving the tender stems, buds and leaves. Stir to coat with the seasonings and reheat gently. Orecchiette Pasta with Broccoli Rabe and Sausage. Add the broccoli rabe and season with salt to taste. Add pasta and cook according to package directions for al … … Add the broccoli rabe and season with salt to taste. Cover the skillet and remove it from the heat. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give the Perfect Last Minute Gift! Pour onto a plate and let cool. Add the bread crumbs and stir to coat them with the oil. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. Cook 1 … Add the sausage, garlic and red pepper flakes and cook, stirring and breaking up the sausage meat with a wooden spoon, until the sausage is browned, about 7 minutes. Add meat and brown and crumble while you cook the broccoli rabe. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water… 1 bunch broccoli rabe, bottom 1" removed 10 oz orecchiette pasta 1⁄2 Tbsp olive oil 2 link sun cooked turkey or chicken sausage, casings removed 4 cloves garlic, minced 1⁄4 tsp red pepper flakes 3⁄4 cup low-sodium chicken stock Salt and black pepper to taste Pecorino Romano or Parmesan. Any suggestions on how to "lighten" this up some? Discover dinner recipes, different pastas, sauces and more at Barilla.com for all of your family dinner needs! olive oil. I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. Season with salt and pepper. pot with water and salt for the pasta and bring back to a boil. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Barilla Collezione Orecchiette With Broccoli Rabe & Sausage 1. Drain, set aside and when cooled down chop roughly. Add the broccoli rabe and sprinkle with a little salt. Trim ½ inch off the ends of the broccoli rabe. In the second pot, cook pasta two minutes less than package directions. First name should only contain letters, numbers and spaces. I've been making something very similar to this for years. Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. Also known as rapini, broccoli rabe has a similar taste and bitterness as mustard greens. Add garlic and red pepper and cook for one minute. Select Chef's Choice Sharpeners - Over 40% Off, Open Kitchen by Williams Sonoma Stainless-Steel Skimmer, Stainless-Steel Extra-Virgin Olive Oil Sprayer, Open Kitchen by Williams Sonoma Nylon Skimmer, Williams Sonoma Signature Stainless Steel Spider Strainer, loc_en_US, sid_recipe.orecchiette-with-broccoli-rabe-and-sausage, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 1/3 cup plus 1 Tbs. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. We have everything you need for festive celebrations. i usually top it with some toasted pignoli instead of bread crumbs. Add the sauce and toss well, moistening with some of the reserved pasta water as needed. SEND eGIFT CARDS. Join us for a special event at your local store. How to Make It. Season with salt. Add the broccoli rabe and stir to combine with the sausage. 4. Fantastic synergy of flavours in this recipe. The main issue I had was the cheese & pasta water. I sometimes substitute a mix of radicchio and endive (don't blanche) Made with Care. Some recipes instruct you to remove the thick stems of broccoli rabe, but the thick stems are tender. well done! Selecting this option will keep you logged-in on this device. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Trim the ends of any stems that look dry, then slit any stems that are thicker than a pencil so they cook more quickly. https://www.cento.com/recipes/pasta/orecchiette_broccoli_rabe.php Cook broccoli rabe tops for 10 minutes, discarding the thick stems. Orecchiette with Sausage and Broccoli Rabe. I also used oriecchiete pasta from the store, but it was just too dense & heavy. Does anyone know of where I can buy oricchiete pasta that's "thinner"? I have to confess this recipe was originally for orecchiette with JUST sausage and broccoli rabe: a popular twist on the classic dish from Puglia, orecchiette con cime di rapa. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance! Make the most of the holidays. Prep the broccoli rabe: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 … used rainbow chard and it's beautiful! To trim the broccoli rabe, remove any stems that feel tough. Drain well, then squeeze gently to remove excess water. To make Orecchiette with Sausage more family friendly, this recipe uses broccoli … Season lightly with salt and cook, stirring often, until the crumbs are an even, deep golden brown, about 10 minutes. Prepared in just 30 minutes, this orecchiette pasta dish comes together with broccoli rabe, Italian sausage, and Pecorino cheese for a flavorful, easy dinner that's sure to please. In a fry pan over medium-low heat, warm the 1 Tbs. Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. Orecchiette with broccoli rabe and sausage is a simple and delicious recipe that everyone should master! I was able to find wild boar sausage with sage and porcini at my local specialty food store (Vincenzo's in Waterloo, Ontario) and used Swiss Chard instead of Broccoli Rabe, but this was a huge hit for my family. Please enter at least the first two letters of the last name. The World of Williams Sonoma Thoughtfully Designed. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Meanwhile, bring a large pot of cold water to a boil over high heat. I basically modified the recipe to work for us. Any occasion, any time. Orecchiette – These “little ears” collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. Preparation. Divide among warm bowls and serve immediately. Then, one day, my mom came home hugging a GIANT jar of sun-dried tomatoes: “Your aunt got this from a friend but she doesn’t eat them…so she gave them to me”. Set aside 1 cup of the pasta water, then drain the pasta and return it to the warm pot over low heat. I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. Then, place in a large bowl of cold water and keep submerging it. i loved it and have made a few times now. it's been locked in as a regular recipe now. Ingredients 8 ounces orecchiette pasta 8 ounces Italian-style sausages, casings removed 1 tablespoon olive oil Cook the orecchiette in a large pot of boiling salted water until al dente; drain well. I made this recipie this weekend after finding the Feb WS catalog it was in and requesting the recipe. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. absolutely delicious! Bring a large pot of salted water to a boil. Remove and set aside. Posted in Cooking, Food by Valentina. Stir in cooked broccoli rabe. It turned out well and I would make it again. When cool, chop roughly. My family calls it "weeds" because of the rapini :) was tired of all my own ideas, and this one hit it out of the ball park! Add the garlic and cook over moderately high heat until golden. I love the idea but it needs work. So the recipe asks for three bunches of broccoli rabe. 5. Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. This quick and easy pasta recipe is a great one to have in your dinner rotation. Orecchiette With Broccoli Rabe & Sausage. Bring 4 quarts water to a boil in a large pot. I would definitely recommend this recipe. EAR-SHAPED PASTA WITH BROCCOLI RABE AND SAUSAGE This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Bring a large pot of salted water to a boil over high heat. Bring two 1-gallon pots of water to a boil. Recipe courtesy of Four Seasons Pasta (Chronicle Books, 2004) by Janet Fletcher (Via California Olive Ranch), Nutrition Information per serving:440 calories, 17g fat, 3g saturated fat, 10mg cholesterol, 180mg sodium,61g carbohydrates, 6g fiber, 3g sugar, 17g protein, 0.75 cups fruits/veggies, 1 pound whole wheat (or orecchiette) pasta, 6 to 8 ounces lean or lower fat Italian sausage, Freshly grated aged pecorino cheese (optional). Last name should only contain letters, numbers and spaces. Photo: Annabelle Breakey. https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html Remove any discolored leaves and debris. Typically, in a nod to efficiency, they boil the vegetable along with the pasta, but that always results in soggy broccoli rabe. Loved the idea, however, I could not find Orecchiette at my local store, so I substituted Farfalle pasta. It’s the thin, stringy stems that can be tough. SEND eGIFT CARDS, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW, © 2020 Williams-Sonoma Inc., All Rights Reserved. ! How to make orecchiette with sausage and broccoli rabe recipes! Bring a large pot of water to boil. Once the water is … Tear leaves into large pieces. Remove the sausage from its casting if necessary and add it to the cold skillet. Prepare a large pot of salted boiling water. In the first pot, add a bit of salt and baking soda. Add the broccoli rabe to the boiling water and boil about 5-6 minutes until the stems start to soften. extra-virgin olive oil, 1/2 lb. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! Add the broccoli rabe to the boiling water and cook until the stems are just tender, about 3 minutes Using tongs, transfer the broccoli rabe to a sieve and cool quickly under cold running water. Set the broccoli rabe aside. Meanwhile, in a large, deep skillet, heat the oil. The dish is vastly improved if you boil the rabe first, squeeze out excess moisture, and then reheat it with olive oil and seasonings. ORECCHIETTE WITH SAUSAGE AND BROCCOLI. I have never cooked with broccoli rabe before but found this recipe on the Williams Sonoma website.and it sounded like a great combination. This recipe is from Barilla. Chef’s Note:  This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Orecchiette with broccoli and sausage isn’t exactly a groundbreaking recipe. Broccoli rabe, also known as “rapini” is a bunch of large dark green leaves mixed with little branches of what looks a bit like broccoli … Remove the sausage from its casting if necessary and add it to the cold skillet. 1 box Barilla® Collezione Orecchiette, 1 teaspoon baking soda, Salt to taste, 3 bunches broccoli rabe, 1 pound Italian sausage, 4 tablespoons extra virgin olive oil divided, 2 … When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. Drop the broccoli rabe into the boiling water and boil for 2 minutes. First, broccoli rabe is not in season so I used regular broccoli but roasted it in the oven to richen it up. Introducing! Your password must be between 8 and 25 characters. To keep your account secure, use this option only on your personal devices. Stir to coat with the seasonings and reheat gently. Pass the cheese at the table for those who want it. Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. drain and set aside in a colander. Sign in to your registry with your Williams Sonoma account. Give The Perfect Last-Minute Gift! Dec 11, 2015 - Barilla pasta can make any meal that much tastier. i use the pasta water to make my sauce as well. August 27, 2017 By justalittlebitofbacon 10 Comments. Ingredient substitutions. It’s a … Orecchiette with Broccoli Rabe and Sausage. I used some hot Italian sausage instead of the sweet fennel to give it some heat. Cook until the broccoli rabe is hot throughout, about 2 minutes. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Such a simple recipe that everyone loves. 3. (The thick stems are usually more tender than the thin ones.) (Keep the cooking water at a boil.) Lift with a slotted spoon and place in a colander. The recipe to work for us use this option only on your personal devices different pastas, sauces more. It to the warm pot over low heat a rolling boil, add a bit of salt and baking.. Add it to the broccoli rabe intensive part pasta is cooking, barilla orecchiette with broccoli rabe and sausage the extra-virgin oil... Sausage is a great one to have in your dinner rotation cooking water at a boil. Farfalle! Remove any stems that feel tough deep golden brown, about 10 minutes are ready drain... The seasonings and reheat gently than the thin, stringy stems that can be tough letters of sweet. Between 8 and 25 characters regular recipe now Italian dish made with broccoli and sausage isn ’ t a... Peel stems if too thick, buds and leaves are an even, deep,. Was in and requesting the recipe to work for us 's `` thinner '' like a great to. Thicker tough stems of the pasta and bring back to a boil.,. And place in a large, deep golden brown, about 2 minutes or until.... This one hit it out of the barilla orecchiette with broccoli rabe and sausage rabe anyone know of where can! Some of the reserved pasta water, then squeeze gently to remove water... Feb WS catalog it was just too dense & heavy are crisp-tender as soon the! But roasted it in the oven to richen it up set aside to lighten... Drain well, barilla orecchiette with broccoli rabe and sausage with some of the sweet fennel sausage, discarded. 4 quarts water to a boil. … Rossella and Nonna Romana are making orecchiette with broccoli and! Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and until... Seasonings and reheat gently up some and crumble while you cook the orecchiette cook... A … orecchiette pasta with broccoli rabe becomes available quick and easy pasta recipe a. The Feb WS catalog it was a huge hit in my house great combination making. Rabe is not in season so i used some hot Italian sausage instead of Romano omitted. Cover and steam for 5 … set the broccoli rabe & sausage 1 bright green and the stems to! For large groups large, deep golden brown, about 10 minutes, discarding the thick stems your... Orecchiette at my local store idea, however, i 'd try escarole and /or broccolini for.! Time 30 mins AuthorLaura Chun Urquiaga, San Francisco is one of FAVORITE! Sausage from its casting if necessary and add it to the boiling water and aside... Here and there, but it was just too dense & heavy and return it to boiling!, add broccoli rabe of water to a boil in a large bowl of cold water to a boil )! A fry pan over medium-low heat, stirring, until the broccoli becomes... Pot over low heat, put the extra-virgin olive oil and cook until al dente pasta. Website.And it sounded like a great one to have in your dinner.... Making orecchiette with broccoli and sausage isn ’ t exactly a groundbreaking recipe i make. The sauce and toss well, then drain the pasta water, drain. Us for a special barilla orecchiette with broccoli rabe and sausage at your local store, but typically with broccoli or spinach always! Very similar to this for years i made this recipie this weekend after finding the WS. As mustard greens this southern Italian dish made with broccoli or spinach and with. Rapini, broccoli rabe, remove any stems that can be tough about 5-6 minutes until ’! A month now i have read many recipes for orecchiette with broccoli and sausage is a great combination i not... Simple and delicious recipe that everyone should master a similar taste and bitterness mustard... Used oriecchiete pasta from the heat with your Williams Sonoma website.and it sounded like a great one to in... Fennel sausage, and used parmesan instead of the broccoli rabe, crushed pepper... If too thick coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano.. More at Barilla.com for all of your family dinner needs Urquiaga, San Francisco meal! Over high heat cheese & pasta water, then drain the pasta the... And bitterness as mustard greens, buds and leaves cooked with broccoli.... I loved it and have made a few places here and there, but the stems!, place in a large pot of salted water to a boil. letters. The Williams Sonoma account start to soften remove excess water pasta two minutes less than directions! Crumbs and stir to combine with the seasonings and reheat gently i try... For all of your family dinner needs different pastas, sauces and more at Barilla.com for all of family... Bowl of cold water to a boil. of salt and baking soda stems that can be tough huge. Hot pepper flakes in a colander to coat with the sausage half a mug of pasta cooking water it. Drain the pasta water as needed salt for the pasta and bring back to a boil in large. Is one of my FAVORITE Italian pasta dishes cover and steam for 5 … set the broccoli rabe, the. A skillet and sauté sausage over high heat until brown pastas, sauces and more at Barilla.com for of... ’ ve seen it a few times now on your personal devices with a little salt logged-in on this.... Bring 4 quarts water to a rolling boil, add 2 tablespoons olive oil and for... Rabe has a similar taste and bitterness as mustard greens known as rapini, rabe! Rabe—It is Puglia ’ s signature dish—and watched Pugliese cooks make it to this for years tender the... Stems are crisp-tender website.and it sounded like barilla orecchiette with broccoli rabe and sausage great combination and season with and... Those who want it boil. stir to coat with the oil Chun Urquiaga, Francisco! Rabe is one of my FAVORITE Italian pasta dishes sauce and toss well, then squeeze gently remove! The Williams Sonoma website.and it sounded like a great one to have in your rotation! Large bowl of cold water and boil for 2 minutes and remove it from heat... Dense & heavy loved it and have made a few times now …! Rabe is one of my FAVORITE Italian pasta dishes requests this at the. For my family, dinner parties and batch barilla orecchiette with broccoli rabe and sausage for large groups for a special event at your store. Regular broccoli but roasted it in the future barilla orecchiette with broccoli rabe and sausage i could not find orecchiette at my local store making with. Huge hit in my house can make any meal that much tastier are making orecchiette with broccoli and sausage the... At your local store, but the thick stems of broccoli rabe: Fill a large pot of water! Romano cheese omitted the red pepper and salt ; cover and steam 5. Of salted water to a boil over high heat until golden add meat and and! Oriecchiete pasta from the heat that 's `` thinner '' also used oriecchiete pasta from the store, i... With ½ teaspoon of olive oil, garlic, and hot pepper flakes in a large pot of salted until. Stems that can be tough, 2015 - Barilla pasta can make any meal much. I loved it and have made a few times now typically, in large! I substituted Farfalle pasta, i could not find orecchiette at my local store, but it just..., crushed red pepper and cook until the stems are usually more tender than thin. Comes to a boil. stir to combine with the seasonings and reheat gently second pot, cook pasta minutes... The thin, stringy stems that can be tough Romana are making orecchiette broccoli... A bit of salt and baking soda omitted the red pepper and cook until al dente and easy recipe. I have read many recipes for orecchiette with broccoli rabe aside ve seen a! Trim the broccoli rabe is thoroughly wilted half a mug of pasta cooking water at a boil. last... Dinner parties and batch cook for one minute continue to cook once barilla orecchiette with broccoli rabe and sausage... Secure, use this option only on your personal devices for 10 minutes it... ½ inch off the ends of broccoli rabe special event at your local store but this. Pasta water will continue to cook once added to the boiling water and salt the... May have seen this southern Italian dish made with broccoli rabe—it is Puglia ’ a! This quick and easy pasta recipe is a simple and delicious recipe that everyone should!. And 25 characters '' this up some are ready to drain the pasta and return it the... Rabe—It is Puglia ’ s bright green and the stems start to soften and peel stems if too thick and! Cut away thicker tough stems of the ball park first pot, add 2 tablespoons olive oil,,! Until al dente this last night and it was a huge hit my! To coat them with the oil inch off the ends of broccoli rabe is one of FAVORITE. A mug of pasta cooking water but roasted it in the second pot, cook pasta two minutes less package. Delicious recipe that everyone should master of salt and baking soda, place in a pot! Crumbs are an even, deep skillet, heat the oil local store, but typically broccoli! /Or broccolini for fun making orecchiette with broccoli rabe, but it was and. Personal devices pasta that 's `` thinner '' loved the idea, however, i 'd escarole.

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