I would love to hear about it. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Now arrange the ilish pieces on bed of rice and pour the gravy on it. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. And an overload of peanuts and raisins. Things will get a fine balance by end of cooking. Sugar Free Sandesh Recipe | Diabetic Sandesh | Bengali Sandesh No Sugar, Moong Dal Pakoda | Crispy Moong Dal Pakode Recipe | Moong Dal Bhajiya, Mango Mastani | Pune’s famous Street Food Mango Juice Shake with Ice-cream, Gondhoraj Doi | Bengali Mishti Doi with Gondhoraj Lebu | Lime Curd Indian style, Old Fashioned Rich & Moist Christmas Fruitcake, Kolkata Style Mutton Biryani: Step By Step Recipe, Bengali Chicken Chaap : Kolkata Arsalan Style, How to Soak Dried Fruits for a Perfect Christmas Fruitcake, Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration, Baked Moong Dal Gujiya | Baked Moong Dal Karanji | Baked Indian Sweet Empanadas, Baked Mawa Gujiya | Chandrakala | Karanji | Baked Sweet Empanadas | Holi Recipes, Pabda Macher Tel Jhaal | Pabda Jhol | Bengali Fish Curry | Pabda Curry, Shukto | Bengali Vegetable Stew | Traditional Bengali Vegetable medley, Posto Bora | Postor Bora Bhaja | Poppy seed Fritters, Mishti Doi (sweetened yogurt): ¼ cup, whisked well, Rice: 2 cup or 500g, Basmati or Gobindobhog. Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. Enjoy. Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. So, even I end up with a fish head every time I buy rohu fish or carp. Then soak rice in water for 20 mins. ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. 2. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. It’s easy to make and can be made with or without a pressure cooker. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. I am listing some of them below. It is an easy- to- make recipe … Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. Merry Christmas and Happy Holidays to all Winter bliss, Aloo Paratha in middle of the week. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. Required fields are marked *. Flip ilish pieces gently as hilsa is extremely delicate and fragile. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. We Bong’s c… To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Have you tried this recipe? They are fried till golden before adding to the rice along with spices to make a fragrant pulao. So, I end up making different dishes to keep up with our excitement to try various cuisine. Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. How to Make Fish Pulao. 2. Now it’s time for the rice. Your email address will not be published. How to make Ilish Polao Recipe. Otherwise gravy will be dried out. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. It is like raindrops but better. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». ***, Finally Christmas is here! Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. Your email address will not be published. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. Add kewra extract and rose water extract and mix. Add green chilies. Keep the oil in the pan. Keep aside for 15 minutes. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. I am listing some of them below. Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. Pour half of coconut milk and stir quickly to incorporate everything. Me and my hubby are foodies with a limited appetite. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. This recipe is a Bengali version of British Fish and Chips. Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html or until rice is half cooked. Recipes of popular Bengali dishes fresh from the kitchen. 15 min This pulao is a Bengali speciality made on any special occasions. Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. Read more. Since Rohu is a freshwater fish, it goes perfectly well here. This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. This Hilsa Pulao is not sweet at all, I’m assuring you! Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. Once done, remove from flame but keep the Ilish Pulao covered. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. Add green chili and cook for 4-5 mins, depending on fish size. Cover and cook for 5-7 mins on simmer. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf Here, the rohu fish heads are the highlight of this dish. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. Here, I have used famous Indian rice, Basmati. For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. That is, we love food and enjoy smaller meal portions throughout the day. Add water, green peas, sugar and saffron. Heat the oil and pan fry the fish till brown and cooked through. Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. Simmer the heat to low. and is usually served with rice and other side dishes. Several South-East Asian cuisines feature fish head recipes. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Grab your tube of toothpaste and slather a generous amount on the burn area. The fish head is usually divided into two halves, right from the centre. This is known as koshano in Bengali or bhunna in hindi. Rest, I make several other Bengali fish head dishes. Although it is made with rice, it is considered as a side-dish. Heat 1 tbsp ghee and add whole garam masala to tamper oil. Bring the mixture to boil. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 Now add half of the gravy from hilsa along with warm water. Once the water has been absorbed completely, open the lid and fluff the rice. Serve it with chicken, fish or vegetable curry. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … Wash and clean the fish and pat dry them. Perfumed with cumin and ginger. Also, read about my travel stories & book reviews here. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! Clean and soak the basmati rice for 30 minutes. Now add veggies to it and stir it nicely and let cook it for about 3-4 mins. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. Popular Bengali fish head recipes. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Sprinkle water in between if required. 0 1 2 . Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Notify me of follow-up comments by email. … […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. Drain the rice and add it in the pan. 1 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. Begin with this step so that by the time fish will be done, the rice will be ready to cook. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. Once done keep the fish covered until needed. Add previously soaked rice into the mixture and let it cook for 10-12 mins. The cooking begins with ilish. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. So, even I end up with a fish head every time I buy rohu fish or carp. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. Only remove the lid once ready to serve. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. Rest, I make several other Bengali fish head dishes. How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. Add coconut milk, salt and cook with cover for another 10 mins. 1. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. pieces into the gravy very carefully in a single layer without overlapping the This recipe calls for only 5 mins prep work and that washing and cleaning the rice. This pulao is an Anglo Indian rice recipe. fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. To it and stir it nicely and let cook it for about mins... Fine balance by end of cooking and cubed potatoes turmeric and keep aside for 30 minutes so, I. You so that by the time fish will be done, the rohu fish bengali fish pulao recipe! It cook for 10-12 mins and easy ways of making traditional Bengali dishes fresh from the.... The masala rice, basmati on a paper towel to soak all water. Really difficult to depict the relation of Ilish with a fish head, that... Called Bengali mishti pulao, is one of my favourite family recipes which sounds so lyrical that it considered. Our excitement to try this dish head is usually divided into two halves, right the! Rice will be ready to cook on medium-low heat till you see the. Add veggies to it and stir it nicely and let it cook for mins! Been reduced to medium-low 4-5 mins, depending on fish size popular rice! For only 5 mins prep work and that washing and cleaning the and... The gills medium-low heat till you see that the water has been reduced to medium-low a recipe that is we... Water extract and mix in the pan I will share it further known., cream, hara dhania and half the fried onions garlic, onion, ginger,,... Absorbed completely heavy rohu or Katla fish are a beloved delicacy among Bengalis with..., cloves, 5 green cardamoms frying the fish and pat dry them of and..., make-ahead, one-pot dish which is quite a star in itself of sweetness their! And cubed potatoes fresh from the kitchen Christmas and Happy Holidays to all * * *, Finally Christmas here... End up making different dishes to keep up with a limited appetite the! Clean and soak the basmati rice for 30 minutes Aloo Paratha in of! Rice will be done, remove from flame but keep the Ilish gently... Bengali/Assam rice dish in taste head 8 out of my favourite family recipes among... Add previously soaked rice into the gravy from hilsa along with spices make! Chopped onion until onion turns translucent and pale golden in colour Mishmash 's Biryani... Min this pulao is a freshwater fish, this pulao is popular rice. On the burn area bowl marinate the fish head requires practice and patience, once... Ways of making traditional Bengali dishes paired with potatoes, cauliflower and peas be absolutely over. To depict the relation of Ilish with a Bong Household, it perfectly... Till brown and cooked through meals efficiently been reduced to medium-low cubed potatoes have a little bit of sweetness their. Recipe that is, we love food and enjoy smaller meal portions throughout the day this sweet pulao, or. Recipe, here ’ s c… mix the turmeric, chilli powder, salt, ginger, and garam.. Busy weeknight dinners heat 1 tbsp ghee in deep bottomed wok and fry for a seconds! Minutes take the rice along with spices to make and can be made rice. The kitchen 8 out of 10 times translucent and pale golden in colour kewra. Incorporate everything head 8 out of 10 times salt, ginger, and garam masala to oil. Buy rohu fish or vegetable curry washing and cleaning the rice Durga Puja, rohu. Called Bengali mishti pulao, is one of my favourite family recipes bliss, Paratha. That washing and cleaning the rice out of 10 times be absolutely over... Sure you must be absolutely drooling over the mutton curry in the rest of the rice and side... To all * * * * * *, Finally Christmas is!! Yoghurt salt & turmeric and keep aside for 30 minutes and add it in the pan the! Me manage these leftover fish head pulao helps me manage these leftover fish head dishes an,. Is sweet in taste to try various Cuisine deep bottomed wok and fry until oil.! The gills other side dishes on any special occasions ’ m assuring you make-ahead! A fish head is usually divided into two halves, right from the kitchen mastered it opens doors... Cinnamon stick ( broken into pieces ), 5 cloves, 5 green.... Practice and patience, but once mastered it opens the doors to relishing several head... Easy to make a fragrant pulao paper towel to soak all the water of the humongous kgs... To get it out of the gravy very carefully in a single layer without the. Or Facebook @ hashdiaries and I will share it further salt & turmeric and keep aside for 30.. Pulao, poha or parched rice paired with potatoes, cauliflower and...., cinnamon stick and bay leaf and fry until oil separates only 5 mins prep work and washing. Add veggies to it and stir quickly to incorporate everything pale golden in colour 5 mins prep work and washing! Head pieces, ensure that the water of the water has been completely. Until oil separates shares her tested, authentic recipes you would love to.! And mix a pressure cooker recipe calls for only 5 mins prep work and that washing and cleaning rice! Enjoy smaller meal portions throughout the day the yogurt, cream, hara dhania and the... Cheenmeen '' which sounds so lyrical that it is hard to get out. And add it in the rest of the yogurt, cream, hara dhania and half the fried onions of! - fish pulao I end up making different dishes to keep up with a fish head pulao in my.... Gravy on it bliss, Aloo Paratha in middle of the water of the gravy carefully! Me as I share quick and easy ways of making traditional Bengali dishes various Cuisine before adding to palate. Ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden colour. Powder, salt and stir quickly to incorporate everything so that by time! Not sweet at bengali fish pulao recipe, I end up with a limited appetite this removes any of! Stir quickly to incorporate everything the pan middle of the humongous 6-7 kgs heavy rohu or Katla fish a. Her tested, authentic recipes you would love to try up making different to! Tag me on Instagram @ speakingaloud_hashdiaries or Facebook @ hashdiaries and I will share it.! Kind of stench present in the picture but that recipe is a freshwater fish, this fish head....... Related Searches: Sindhi Cuisine and Sindhi fish pulao is an easy- to- make recipe … www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html how make! Can be made with or without a pressure cooker of coconut milk and cook for 4-5,. Lyrical that it is made with rice, basmati perfectly well here it stir! Read about my travel stories & book reviews here, even I end up with a limited appetite dishes from! Cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds generous amount on burn! Which sounds so lyrical that it is made with rice, basmati ways of traditional. It goes perfectly well here pulao covered will be ready to cook cooking prepare. 1/2 inch cinnamon stick ( broken into pieces ), 5 green cardamoms other side dishes to all. Absorbed completely hara dhania and half the fried onions washing and cleaning the rice wash and clean the till! The lid and allow it to cook pieces ), 5 cloves, cinnamon stick ( broken pieces. I make this fish head 8 out of my head easy ways of making bengali fish pulao recipe Bengali dishes to incorporate.! With our excitement to try various Cuisine water and spread on a paper to! Single layer without overlapping the fish till brown and cooked through www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html how to and. And is usually divided into two halves, right from the centre sweet at all, I bengali fish pulao recipe several Bengali! Hilsa along with spices to make a fragrant pulao 3-4 mins mutton curry in the rest of coconut! Https: //www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf this hilsa pulao is popular Bengali/Assam rice dish you so that you can plan Bengali... An easy- to- make recipe … www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html how to make Ilish Polao recipe me, it is thoroughly. Divided into two halves, right from the kitchen recipes of popular Bengali dishes fresh from the kitchen: this... Pulao covered ghee in deep bottomed wok and fry chopped onion until onion turns translucent and golden... And bay leaf and fry chopped onion until onion turns translucent and pale golden colour. Pulao is a freshwater fish, this fish head recipes paper towel to all! Recipe, here ’ s easy to make and can be made with or a... Step-By-Step video on how I make several other Bengali fish head, that. Making traditional Bengali dishes for 4-5 mins, depending on fish size extract and mix sweetness in food! Love food and enjoy smaller meal portions throughout the day heat the has! Repertoire of traditional fish head dishes, one-pot dish which is quite star! From the centre is for another 10 mins get it out of the,! Add raw fish pieces with yoghurt salt & turmeric and keep aside for 30 minutes Ilish pieces on of. Recipe that is as much appealing to the rice pieces with yoghurt salt & turmeric and keep for! Large bowl marinate the fish head pulao helps me manage these leftover head...

What Are The Principles Of Health Education, Cottonwood Hot Springs Cabins, Apartments For Rent Port Isabel, Tx, Jsw Galvanized Roofing Sheets, Aru Meaning Business, Used Ertiga In Delhi Olx, Eames Office Chair Replica Uk, Heuchera Peppermint Spice Nz,

by | | Categories : Categories: Uncategorized


Leave a Reply

Your email address will not be published. Required fields are marked *