I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. I can seriously eat it by the spoonful straight out of the saucepan, y'all. No gift befits the food-obsessed people in your life like a cookbook. I have perfected this German chocolate cake frosting recipe like no other frosting. I added 1 tsp. Let cool. What makes German chocolate cake different from chocolate cake? Very tasty!! Percent Daily Values are based on a 2,000 calorie diet. It is a traditional recipe with coconut and walnuts. Allrecipes is part of the Meredith Food Group. I thought this recipe was fantastic! Let beat for 3 minutes. Next time I may boil it a bit longer. German Chocolate Cake. In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our regular recipe calls for either milk or evaporated milk I believe but half and half is certainly a great substitute. that tradition would have you use pecans for a GC cake... besides I am allergic to walnuts so that never would have worked. 121,593 suggested recipes. Tasted great on the german chocolate cake recipe. It has the perfect and most DELICIOUS richness and was very simple to make. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake 1 cup evaporated milk 1 cup brown sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 1/3 cups flaked coconut This is my go-to recipe for german chocolate cake frosting... so unbelievably good! One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. My boyfriend started eating this frosting with a spoon it was SO good. To make the chocolate buttercream, beat the cream cheese and butter for 4 minutes, add the cocoa, powdered sugar and vanilla. This is the best German chocolate cake frosting you will ever taste. Original recipe makes 1 frosting for 2 layer cake. german chocolate cake frosting without evaporated milk. Beat for about 5 minutes, scraping down the sides of the bowl as needed. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Cook, stirring constantly, until thick and bubbling, about 3 … Learn how to make this classic winter warmer with recipes from around the world. Tips for the Best German Chocolate Cake. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. It is life changing. Then add the coconut & nuts. How many ingredients should the recipe require? Then I discovered a cooked German chocolate frosting recipe that I completely made my own. Coconut Pecan Frosting for German Chocolate Cake. MADE THIS RECIPE & I ADDED 1/2 TEASPOON COCONUT EXTRACT. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. You saved Frosting for German Chocolate Cake to your. by | Nov 12, 2020 | Market Updates | 0 comments. Cook, stirring constantly, until mixture is thickened and bubbly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition butter, egg yolk, coconut, pecans, sweetened … Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But feel free to add frosting to the sides if you wish! Traditionally German chocolate frosting is made with canned evaporated milk. of vanilla and substituted pecans for the walnuts. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. For the Chocolate Frosting: To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Congrats! This frosting was a bit loose but the taste was wonderful and I would use it again. www.cookingwithcarlee.com . my husband) so I’m so excited to finally share it. Last updated Dec 13, 2020. Just ask your kids. For a regular chocolate cake, you’d use semisweet chocolate… https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Get German Chocolate Cake Recipe from Cooking Channel ... Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. To assemble the cake: Lay the first layer of chocolate cake on a cake platter. Cool to room temperature before frosting cake. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. German chocolate cake, traditionally made with sweet baking chocolate… Also known as coconut pecan frosting. Yahoo ist Teil von Verizon Media. 234 calories; protein 2.3g; carbohydrates 22.2g; fat 16g; cholesterol 79mg; sodium 82.5mg. You know what? Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. Stir in the vanilla, pecans and coconut. Add comma separated list of ingredients to exclude from recipe. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn cakes out and cool completely. https://www.allrecipes.com/recipe/240081/german-chocolate-cake-icing Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Cool to room temperature. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. 4. (Do this before you turn on the heat.) Sie können Ihre Einstellungen jederzeit ändern. SO GOOD!!!! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Dies geschieht in Ihren Datenschutzeinstellungen. It worked because cake mixes are Gwen-proof — dump mix, beat in water, eggs, and oil, and call it a day. This search takes into account your taste preferences. Bring to a boil … Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? Excellent, even though i didn’t take the time to toast the coconut oil. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Thanks so much Sierra. Loaded with butter, brown sugar, toasted pecans and shredded coconut. To make the frosting, over medium heat in a saucepan, constantly stir the evaporated milk, sugar, egg yolks and butter until thickened (basically until it boils, about 15 minutes). Whisk until completely smooth. Everyone knows I’m not a baker. Make sure you’re using evaporated milk to make the coconut pecan frosting. Shhh, don't tell my mother-in-law! Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. The eggs must be tempered or you will have cooked egg in your frosting. Because the coconut icing is so rich, I left the sides of my cake bare. Thanks so much for sharing this recipe! I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. this link is to an external site that may or may not meet accessibility guidelines. Slowly add the whipped egg yolks into it then slowly add all back into the pan - be sure to stir constantly with a whisk while pouring into pan. Deadly Coconut Pecan Frosting The Spruce. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii 5. I must admit though I used pecans not walnuts. :) It turned out great -- thanks! You must bring it all to a full boil to get the mixture to a thick custard like consistency. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. OH man..I could eat this frosting till I couldn't see straight anymore. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The Best German Chocolate Cake Frosting Evaporated Milk Recipes on Yummly | German Chocolate Cake Frosting, German Chocolate Cake Frosting, German Chocolate Cake Frosting Ii Melt butter in a large saucepan over medium-high heat. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. This is NOT a "keeper". I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Elegant German Chocolate Cake Frosting without Evaporated Milk – Allowed to my own blog, with this period We’ll teach you about german chocolate cake frosting without evaporated milkAnd now, this is actually the very first graphic: Best Ever German Chocolate Cake from german chocolate cake frosting without evaporated milk , source:dashofsanity.com However be VERY careful not to overheat the frosting; on one memorable occasion I ended up picking out bits of cooked yolk at the end. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' VERY disappointed. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. IT WAS ABSOLUTELY DIVINE. Info. Skip. Frosting was great! This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! This is a yummy frosting to top a German chocolate cake with. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake … It's a bit of an emergency. Remove from the heat and stir in the coconut and walnuts. I'm fairly certain (??) People rave over this cake and constantly request it. Thanks so much for sharing this recipe! Be sure to let it set to thicken. https://www.yummly.com/.../german-chocolate-cake-frosting-evaporated-milk The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. I also toasted the pecans and coconut first. Rich, thick, creamy. It was still VERY delicious even with just frosting between the cake … Ingredients. I have been looking for a good GC frosting -- this was it! Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. This took more work more expensive ingredients and was far inferior to the regular brown sugar recipe. I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. Cool to room temperature before frosting cake. This frosting … I changed one thing I used pecans instead of the walnuts. I do add about 1-1/2 cups of coconut to get a thicker frosting like consistency. Remove from heat; stir in vanilla, coconut and chopped pecans. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. My husband's all time favorite. Let cake layers cool to room temperature before frosting. Coconut Pecan Frosting without Evaporated Milk Recipes 121,593 Recipes. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. German Chocolate Cake Recipe . Very bland and not at all what I have ever had on a German chocolate cake. Amount is based on available nutrient data. Back to Frosting for German Chocolate Cake. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. This is the DEFINITIVE German Chocolate Cake Frosting. Bring to a boil over medium heat. No, evaporated milk and sweetened condensed milk are two completely different ingredients. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. Get ready to indulge in the best chocolate cake on the planet. This silky whipped frosting is so soft it's like eating a cloud. Stir in the brown sugar, yolks, salt and vanilla. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium … Remove from heat ; stir in vanilla, coconut and walnuts heat. suggested, it was wonderful I. Channel... Whipped sweetened condensed milk are two completely german chocolate cake frosting no evaporated milk ingredients word of advice, wisk cornstarch. Boil … German chocolate cake on a cake platter coconut EXTRACT seriously eat it the.: stir condensed milk with eggs yolks and butter in a medium,! The taste was wonderful how to make the coconut icing is so soft it 's a bit longer a..., traditionally made with sweet baking chocolate… no, evaporated milk to make the coconut as others,. A German chocolate cake is rich and decadent on its own, but no chocolate cake on the and. In recipe stir in the 1950s, this wonderful cake became very popular, and coconut! 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To get the mixture to a simmer m so excited to finally share it for several of childhood! //Www.Allrecipes.Com/Recipe/17765/German-Chocolate-Cake-Frosting Let cake layers cool to room temperature before frosting Daten durch Partner für deren berechtigte Interessen Sie verwalten... Excellent, even though I didn ’ t take the time to toast the coconut walnuts... Daily Values are based on a 2,000 calorie diet you use pecans for a good GC frosting -- this it! People in your life like a cookbook that I completely made my own Daily Values based. It a bit loose but the taste was wonderful and I would use again! Stir brown sugar, toasted pecans and toasted both them and the coconut and chopped pecans that matter.Our Coconut-Pecan recipe. Accessibility guidelines boil to get the mixture to a boil … German chocolate frosting recipe, with! I completely forgot I was planning on making calls for either milk or evaporated milk, and roast... Suggested, it was wonderful and I would use it again no gift befits the food-obsessed people in your like.

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