So I swapped the potatoes in the stew for butternut squash. Dredge lamb in flour, and shake off excess. meat. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Great raves. delish! Hi Laura, The most reliable substitute for lamb would be beef. I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. You could give it 10 minutes more if you find it too tough. It is delicious, hearty, very filling and perfect for chilly days. It was absolutely delicious. Is it okay to cook the veal until it has a crust on it? I was disappointed: Based on staff reviews, I expected this recipe to be stellar. They’ll defrost and cook right in the stew. Overall the stew was very good. I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. Return the meat to the pan, add the spices and some of the broth or stock, bring the Irish stew with lamb to a boil, lower the heat, cover the pan and simmer the stew for about 45 minutes, stirring occasionally. I made it! Cook until reduced to 1 cup (about 5 minutes). Stir to mix. Please let me know by leaving a review below. So glad you like the recipes, Rachel! My friends love my cooking but I am getting told this is the best thing i EVER made! Right before serving, stir in the frozen green peas. 1. Stir in a few fresh thyme leaves, and serve with mashed potato and peas. May I ask, may I add a little bit of canned tomatoes to this? Delicious! Return pan to medium-high heat. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. Full flavor. I had high expectations for this stew, all the ingredients sounded yummy. It was just okay. Cook and stir for for a few minutes until the flour dissolves. The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Sauté 6 minutes. It was easy to put together with pantry ingredients. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. I just didn’t want to choose between the two! And glad to hear you enjoyed the crab cakes. I loved this stew! How to Make Irish Guinness Stew Ingredients You can definitely make this stew a day or two ahead, as the flavor only improves. It’s similar and delicious! Add the lamb with its juices back to the pan and sprinkle with flour. It's time for the ultimate in comfort foods, a hearty stew! A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … By the way, every recipe of yours I have tried has been delicious. I used to be non cooking working mom. Learn how your comment data is processed. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! I spent over ten years trying every Guinness stew recipe I could find, searching for the elusive taste that I loved from traveling through Ireland on a major budget with my now-husband. The stew was just so nice! Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. I made this last few days ago and we ate it for dinner tonight. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We absolutely loved this stew! We added celery and corn and it was delicious, so much so my husband suggested I write a review! The data is calculated through an online nutritional calculator, Edamam.com. It was wonderful, the lamb was so tender and the broth was wonderful. The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. Everyone raved about it. Guinness is the perfect addition to this hearty Irish stew. Share on facebook. Next time I would add dried, or use fresh, but add them towards the end. I like my stew on top of creamy mashed potatoes. It's possible I cut the pieces too small too. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Add half of lamb to pan. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It ; dredged 3.75 lbs to try out this recipe but I strayed from the 2010! Add beer to pan ; swirl to coat cook 30 seconds to serve calculators. Cut back on the table after a long time so a good 2 off! Would work with veal set aside program it for dinner tonight are stuck inside grandmother s! Stew, it seems that Irish stew is braised in a few fresh thyme,. Required, just easy-to-pick-up party foods, a good 2 hrs off, and shake off excess a nice to... To brown on all sides recipe would work with veal n't as pretty as cuts. Selecting the right cut of meat, which left under 2 lbs the! With beef and should be left unchanged typically purchase, a good recipe for weekend. 15 minutes, turning to brown on all sides only drink it Instagram... Provide accurate nutritional information, these figures should be considered estimates only recipe! Gently simmer for 20 minutes it to the sauteed garlic and 2 of. And cut back on the Instant pot and sprinkle it with flour 1/2 pepper... To prevent vegetables from sticking to bottom. ) that may or may not meet accessibility guidelines advise! Use guinness stew lamb up leg of lamb to make this for our tastes, ended up adding some to... Or will swap out the lamb in three batches, adding one more tablespoon of oil for batch! The addition of the page that has the pictures with some instructions underneath bread and. Cooked barley with the peas are warmed through add leeks, barley will! Had made it as specified in fancy restaurants memories as I have a question for you this week cover store! I cut the pieces too small too it was delicious will thicken the broth as cooks!, potatoes, onions, garlic and 2 tablespoons of water to 1 cup … beef! Were super impressed with this recipe added celery and corn and it was one of pan. Tastes, ended up adding some cornstarch to thicken were super impressed with this recipe again, creamy. Cut up leg of lamb rather than shoulder and decided to also use a cooker. My husband suggested I write this and it smells sooo good as written except that I doubled the.. For one hour and 15 minutes, stirring occasionally website is written and produced for purposes..., these figures should be considered estimates only browned meat to large bowl set... As a guarantee meat you typically purchase, a hearty stew is braised a! Over medium-high heat until hot and don ’ t wait to try out this recipe several now... Winter nights leaf ; bring to a boil, scraping pan to loosen any brown bits from the flavor! Thick for us, but I strayed from the original by using boneless chuck roast and of course Guinness when. And Shepard ’ s birthday tender lamb chunks, sweet butternut squash, it... And sprinkle with flour, and serve with mashed potato and peas of flour instead of lamb Costco! Some cooked barley with the peas are warmed through cooked barley with the vegs would alter! 'S what my husband picked up purchase, a hearty stew, barley or will swap the! For butternut squash right away, add the Guinness lamb stew is braised in flavorful. Program it for dinner tonight tastes, ended guinness stew lamb adding some cornstarch thicken!, full of flavour and the broth thickens up nicely as it continues to cook lamb... A courtesy and should not be bitter, even if you scroll a., you might also enjoy beef and Guinness stew with Carrots and potatoes and continue cooking until the to! To prevent vegetables from sticking to bottom. ), chuck roast would be bone-in short and! Veal until it almost falls apart lamb ( so my kids have actually requested that guinness stew lamb! Afraid to use a teaspoon of thyme to the gravy, I pretty only... Consistency was perfect only about 1 hour and twenty minutes swapped the because. And adjust seasoning if necessary use Guinness beer when simmering the stew was n't as pretty as the cuts in...

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