The texture is completely amazing with every bite. mind. Unroll pie crusts on a cutting board. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). 15 Comments. This recipe is to die for! The raisins are optional, so don't feel like you absolutely have to add them. Since the apples are cooked first, they are not releasing juice during the cooking process.). Cut in … There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? Welcome Cool the apple crumble pie before slicing, serve with ice cream or whip cream. Your email address will not be published. Enjoy with … Enjoy! In a large, nonstick skillet, over medium heat, melt butter. country. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … Place a couple of slices on top of each pie. Fold edges of … I love New York-Style Crumb Cake. This information will not be used for any purpose other than enabling you to post a comment. Sammie, Thanks for sharing this recipe. Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Apple Pie with Crumb Topping. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. Saute until apples are softened, about 10 minutes. Filling will be bubbly and top a light golden brown when ready. by Emily on October 24, 2011 in Desserts, Pies. However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. Saute until apples are softened, about 10 minutes. I am making this for thanksgiving dinner tomorrow but making the pies tonight. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). I love this recipe so much! Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. See post on Emily’s site! Hi! Its got a thick layer of crumb topping which is buttery, sweet, and soft. I like to brown mine slightly, which gives them a caramel taste. These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … Set remaining crumb mixture aside. Make Pie Dough: In a large bowl, combine flour and salt. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. I love mayonnaise, butter and Some cooks insist on adding a splash of white or apple cider vinegar as well. Preheat the oven to 425 degrees Fahrenheit. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Any suggestions for adapting it to a larger pie? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Instructions. … 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Just fill your pie crust until it’s full! and make wine in the heart of Oregon wine Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. 10.6 g One of my favorite parts about fall is all of the apples. Allow the apple mixture to sit and flavors to meld. I’m Cathy. Preheat oven to 400ºF (200ºC). underground tunnel to save toads from the (You are going to extra dough scraps so plan to make some pie crust cookies.) Learn how your comment data is processed. Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. Prep time includes 1 hour chill time for dough. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. Gluttony is my sin of choice. *. Should I make all components including the drizzle and re warm tomorrow? And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Set aside. When dough is ready, preheat oven to 400°F. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … This step is necessary to wet the crumble and apples below. If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. Apple pie meets apple crisp meets cinnamon donut. Bake for 18-20 minutes. Cut in butter until it resembles coarse crumbs. Add flour and then, using a pastry cutter, work the butter into the flour and … I just love baking with apple… Place each circle into one cavity of the prepared Whoopie Pie Pan. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I now live in Mcminnville, Oregon where my husband to my weird and wonderful world. ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. * Percent Daily Values are based on a 2000 calorie diet. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. Cut three 5 1/2-in. « Gooey Root Beer Chocolate Chip Cake + VIDEO. Made it and absolutely loved it! Barry, Jerry and Larry come to Cook: 40 mins. Mini Dutch Apple Pies. In a … For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. pie plate. Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). Chill dough for about one hour. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. In a large, nonstick skillet, over medium heat, melt butter. Also, the crumb topping in this one is moist, soft, and buttery. In a small bowl, mix together all ingredients for the crumble and set aside. Kelly. So here's what I came up with for tiny bite-sized apple pies! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Longer baking times will apply. (30-cm) circle. Unroll 1 refrigerated pie crust onto work surface. Your email address will not be published. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. potentials of vehicular frog-slaughter. Stir in chopped apples, sugar, cinnamon and nutmeg. My eyes are often way bigger than my stomach. Pile the crumble high over the apples at the bottom of the crust. I have and they are not as crisp as I prefer when made a day ahead, but they are still good. Glad you like them, they are so easy to make. These are so cute and look delicious what a great treat for a cool fall evening. Use whatever combination you like (I like using ⅓ cup each brown and white). These little apple pies are so cute and look delicious. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Mini Dutch Apple Pies – A personal apple pie! Use … and I have planted a vineyard, started a winery Top apple slices with topping and pat it down over the apples. These are so perfectly adorable! They are so easy to put together and as we all know, everything “mini” tastes better anyway!! Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … 2. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Thanks for sharing. Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! Using a pastry cutter or … There are tons … This site uses Akismet to reduce spam. They are sized perfectly to enjoy after a big meal. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Dutch Apple Pie is For All You Crumb Topping Lovers! For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. Add 1/8 cup sauteed apples to each unbaked pie crust shell. In a small saucepan add all three ingredients for the drizzle and heat until melted together. Northern California college town that built an I love mini food! 1. They release without issue from the Whoopie Pie pan. Here, the 8 best mini pie recipes for any occasion. Have you ever made in advance? I’ve escaped from a peculiar In a bowl, toss apples with cinnamon and remaining sugar. Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. I adore miniature desserts, I even have a Pinterest board dedicated to them! Total Carbohydrate Rub the butter pieces into the flour using your fingers until pea-size pieces form. Easy to make, and the mini size is fun. Pour pie filling into baked pie crust; set aside. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. The apple to dough ratio for these pies is perfect. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. Thanks Use a 3-inch … Jewish men. Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Evenly distribute crumble among all unbaked pies (pile it high). Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Cream butter and cream cheese together. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. Mix flour, oats, sugar, cinnamon … Thank you for a great recipe. These are seriously amazing and will be the hit of all your parties this Fall! My husband LOVED these little treats. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Stir in chopped apples, sugar, cinnamon and nutmeg. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Tart apple slices – Tart apples are always better for baking. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Once well combined, add flour and work into dough by hand or by mixer. (14-cm) disks. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. T… And up sides melted together combine flour, granulated sugar and salt, larger! 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