This, is not quite that recipe. To make gluten free: use an all purpose gluten free flour instead of whole wheat flour. Snap a photo and tag me on twitter or instagram! Personally, I love white chocolate and pumpkin together. I’ll be sure to add that – thank you for the catch! The perfect amount of sweetness and pumpkin spice. If you like this recipe, you'll also love: Cookies stay fresh at room temperature for 3 days in an airtight container. Thanks! I like muffins because you can slice them in half, toast them and add lotssss of nut butter. These days, my weakness has been these pumpkin oatmeal dark chocolate chip cookies! Chocolate Chips For Pumpkin Oatmeal Cookies. Just picture it. In a stand mixer, put coconut oil, sugar, and vanilla extract. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Plus, the chocolate and craisins give it a nice sweetness while still keeping them healthy. I'd love to know! As an Amazon Associate I earn from qualifying purchases. Heating up your turkey chili for lunch…you are such a part of our lives! Flatten dough slightly with the palm of your hand. Hi, would you have an alternative or homemade recipe for the allspice to recommend? it was heaven in a bowl . With real whipped cream too. Instructions Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Each kind would add a slightly different texture but the taste would be about the same. xo. How To Store Healthy Pumpkin Oatmeal Cookies These pumpkin oatmeal cookies can be stored at room temperature for a few days, in the fridge for 5-7 days, or in the freezer for up to 2 months! It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Yes – that will be me at 70 . And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. Amazing! Healthy pumpkin oatmeal chocolate chip cookies packed with whole grains, cozy pumpkin flavor and plenty of chocolate chips. Healthy Pumpkin Cookie tips. Preheat oven to 350 degrees. Thank you! Fold in … Glad you enjoyed regardless . To make vegan: use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg. Don’t get me wrong, I LOVE a traditional oatmeal pumpkin cookie, but these are so dang good. Join the AK email list and get a FREE printable e-book of the, Cookies, Dairy Free, Dessert, Nut Free, Snack, healthy pumpkin oatmeal cookies, pumpkin oatmeal chocolate chip cookies, pumpkin oatmeal cookies, whole wheat pastry flour (or white whole wheat flour), pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice), packed dark brown sugar (or can sub coconut sugar). For 1 teaspoon allspice you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of nutmeg . Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Healthy Marbled Chocolate Pumpkin Muffins, Baked Pumpkin Chocolate Chip Oatmeal Cups. So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. Healthy and easy to make. Really good! They don’t really have the texture of cookies; they are very cake-y, and I was hoping for more of an oatmeal-cookie texture and bite, but the flavor is spot-on! thank you for the recipe! The cookies will get softer and more cake-like the following day after you bake them. Click the link and use the code AMBK25 for 25% off! Plus, if they have oatmeal in them they are a healthy cookie, right! Layer a cookie sheet with parchment paper. Pumpkin and chocolate work marvelously together! Definitely a new favorite!! Not only are these healthy pumpkin chocolate chip cookies delicious but they’re also incredibly easy to make. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. ... To make them even more … Aw thank you! Using a cookie scoop, drop dough onto prepared baking sheet. Sorry, your blog cannot share posts by email. Perfect for a fall get together. Also used regular oats (not Coach’s). AMAZING! These pumpkin chocolate chip cookies are dairy free and a make a wonderful treat or snack! Stir in the oats. I hope you get a chance to try it as-is! If you make this recipe, be sure to leave a comment below and rate how you liked it. In a large bowl, whisk the flour, pumpkin pie spice, baking soda, cinnamon, and salt together until well combined. Gently fold in oats and chocolate chips with a wooden spoon. How to Make Pumpkin Chocolate Chip Cookies Start by making your flax egg. I love your muffin recipes very delicious thank you for them . Go ahead an grab a big handful…and then come back for more. So great to hear, Mary! FOLD together the wet and dry ingredients until combined -. Thanks for a great recipe. ... Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. YUM. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Taste the dough and add a pinch of salt if needed. You can also follow me on Instagram and tag #ambitiouskitchen! Pumpkin Oatmeal Chocolate Chip Cookies Recipe. Fold in dark chocolate chips. It wasn’t specified when to put in pumpkin pie spice. In a mixing bowl, whisk together wet ingredients: pumpkin, egg and vanilla until well combined. In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, smooth and creamy. Print Yield: 36 Pumpkin Oatmeal Chocolate Chip … Healthy Oatmeal Pumpkin Chocolate Chip Muffins, 1/4 tsp salt (i love salt so i ended up adding more!). Feel free to use melted and cooled butter . To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. , They are so, so good! Thanks for stopping by to fuel your health journey! Anything I can add peanut butter to is a win in my book. Don’t overmix. I can’t wait to make these this weekend!!! Baby Monique is such a cutie! I followed the directions and they were so gooey good! Worked perfectly! Just made these cookies and to say I’m obsessed is an understatement. Would it make a huge difference if you used light brown sugar instead of dark brown sugar? I'd totally approve these for breakfast, too! This was some of the best cookie dough because it wasn't overly sweet so I kinda felt like I was having a protein ball or something. Bake for 12-14 minutes until lightly browned. I’ve made this recipe at least 5 times (twice in the last week!) This site uses Akismet to reduce spam. Puts me in holiday mode I put the honey/maple glace on top from her squash muffin recipe, not necessarily but gave it another nice kick! They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. Can’t wait to try the REAL recipe lol! They have a super unique texture that I love. Pumpkin Chocolate Chip Oatmeal Raisin Cookies Recipe - Cooking … I’m glad you liked the taste! Pumpkin Chocolate Chip Oatmeal Cookies . I’m so happy you're here. | … I absolutely love all your recipes… Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. Definite breakfast potential here, too . Just made these and they’re sooo yummy!!!!! These are so good! Enough said. Flatten dough slightly with the palm of your hand. If you're a PB lover too, you def need to try these homemade peanut butter cups -- they're 100% clean and pretty dang delicious. 3 In the bowl of your mixer, combine the sugar, brown sugar and vegetable oil. Instead of chocolate chips, I added unsweetened organic coconut. Set aside. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « True Food Kitchen Atlanta Fall Menu Review, Crockpot White Chicken Chili - Healthy & Easy ». It also tastes phenomenal with walnuts and an extra hit of cinnamon. We welcome you to our Ambitious Kitchen. And if you give this Pumpkin Oatmeal Chocolate Chip Cookies recipe a try, let me know! Your email address will not be published. Using a cookie scoop, drop dough onto prepared baking sheet. Pumpkin is special to me for various reasons, but I think I love it dearly because it’s incredibly nostalgic and near and dear to my soul. Mix your … I should really go buy some whole wheat flour for these recipes! Only wish I had doubled it…, So glad you enjoyed (and that you found an eggless dairy-free cookie!). I sadly skipped this because it wasn’t noted when to add it in. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy and easy cookie recipe to have on hand for the holidays. How to Make Oatmeal Pumpkin Chocolate Chip Cookies. Save my name, email, and website in this browser for the next time I comment. So good and so fun during the fall season. hi there! I specifically ordered some of the Coach’s Oats just to make this recipe. In a separate bowl, combine dry ingredients: flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Sugar free, healthy pumpkin oatmeal cookies are perfect for a tasty, healthy treat any time of year! Agreed – foggy days are meant for baking , very good but mine turned out cake-ier than i expected but it’s probably because I had to sub all purpose flour. Add the egg and vanilla to the butter sugar mixture and mix well. Bake cookies for 10-12 minutes or until edges become golden brown. I have enjoyed adding one of these cookies (okay maybe 2) alongside my morning coffee this past week. Just in case you wanted to sneak a little taste when nobody else was looking! Instructions Preheat oven to 350. Once ready to eat, simply thaw out at room temperature and enjoy! A bit cake-like, but who cares with flavor like this?! Your email address will not be published. Add pumpkin, egg, and … Can’t go wrong! Having now made them, I really believe any kind of oats would work. These are great for a snack or treat, but I also feel like they could have breakfast potential. In a large bowl, cream together the butter and sugars. They are soooooo delicious… Already ate 3! Next add in all dry ingredients (except oats and chocolate chips); mixing until just combined. There weren’t even any left to see if they were better the next day! The oatmeal makes all the difference. In a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Dear LAWD I love pumpkin. Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. I made these for a Halloween party and they were so good! Simply mix ground flax seeds and water in a bowl and let it thicken as you prepare the other ingredients. Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. Bake cookies for 10-12 minutes or until edges become golden brown. Thick, thin, crispy, soft, chewy, cake-like, healthy, etc. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Post was not sent - check your email addresses! Hi! Using a whisk, combine the dry ingredients together and set aside. Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, pumpkin spice, salt and baking soda; set aside. Way to make the best of getting older! They are fluffier than I expected – in a good way. Thank you for a great pumpkin cookie recipe!! To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. Thank you for including the flax egg substitution. I followed the recipe exactly and it was cozy delicious! Hi! Please leave me a comment below with your feedback and … here’s a quick breakfast that feels a little fan, a true birthday mood. Here’s what you need to make them: To store the healthy pumpkin oatmeal cookies: feel free to keep these cookies in an airtight container at room temperature for 3-4 days, then transfer to the fridge or freezer. Add baking soda, baking powder, salt, pumpkin pie spice and flour. Can’t go wrong with pumpkin + chocolate Noted on the flour, too! Thanks! It’s the flavor that does it–I think adding allspice is magic. Stir until well combined. I will definitely make these ones again, Love the additon of the pumpkin flavor to the classic oatmeal choc chip cookies!! With the dry ingredients is perfect! I am … Amazing – so glad you enjoyed them (and perfect for Halloween!). Required fields are marked *. Hi Katrina! 913 Just made these cookies today. I know a lot of you know and love the traditional oatmeal pumpkin cookie! Love these ones. In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. Having ambition is about being brave. And LOL I love that goal of eating pumpkin pie every day as a 70-year-old. And yes pumpkin + chocolate = the best combo. I also doubled the salt to 1/2 tsp, because I was using kosher salt. Baking with pumpkin can be tricky, because of how much moisture is in it, but the oats, craisins and chocolate work to soak it all up! To freeze the pumpkin oatmeal cookies: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. Bake for 10-12 minutes. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of … Please check your inbox to receive your free download! They are the BEST pumpkin chocolate chip cookies I have ever made. Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. Warm pumpkin oatmeal chocolate chip cookies with a big ole cup of coffee... mmmm. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. Very good recipies. Jump to Recipe. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. I made them with Bob’s Red Mill GF flour, and they were a tiny bit dry, so I would either add an extra TBSP of coconut oil, or decrease the flour to 3/4 cup if you’re doing a GF version. Preheat your oven to 350°F and line a baking sheet with parchment paper. Full of flavor and a healthy alternative. Nothing’s changed anyways, these cookies look fabulous–no surprise! You will love these. Learn how your comment data is processed. It's about having the confidence to do what we were made to do. Today I’m bringing you a NEW cookie recipe that I think you’re going to love: healthy pumpkin oatmeal chocolate chip cookies. Pumpkin Oatmeal Cookiesare soft, moist, thick, cake-like cookies that are loaded with chocolate chips and cozy pumpkin pie spices! These healthy pumpkin oatmeal chocolate chip cookies have a somewhat chewy texture ( as to be expected when using oatmeal and pumpkin as the base ) and I'm not usually a chewy cookie gal, but with this recipe I was! Pumpkin Oatmeal Chocolate Chip Cookies are a healthy alternative to your traditional cookie recipe. In fact, pumpkin pie was the first pie I ever baked from scratch start to finish. Can’t wait to have some with coffee for breakfast tomorrow morning! In a medium bowl, combine cinnamon, cloves, nutmeg, oats, flour, baking powder, and salt and whisk. Making Oatmeal Pumpkin Chocolate Chip cookies is easy! You will want to flatten them out before they go into the oven, because they wont spread out too much. I can’t wait for you guys to try these! BUT I also love cookies because.... cookie dough. As you can tell from my last recipe post ( featuring pumpkin oatmeal chocolate chip muffins ), I'm very much team oatmeal pumpkin right now. Love all your recipes! #grandmagoals. Required fields are marked *. Love the pumpkin aroma throughout the house. Hi! Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! I saved some pumpkin oatmeal chocolate chip cookie dough to add to my halo top and topped it off with some organic peanut butter. Thanks! Top each cookie with a few more chocolate chips. OMG I’m obsessed, these look SO GOOD! I used coconut flour (because that’s what I had on hand) wish they were a little more dense and not so cake like. Could you edit the recipe to include in the steps when to add the pumpkin spice? Once I hit 70 years old my goal is to eat a daily slice of warm pumpkin pie until my last day. I made these today and fell in love with them immediately. look no furthe. Hi! Makes 20 cookies. Do you think regular all purpose flour would be good to use in this recipe ? 41,027. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these … I used Coach’s Oats! Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. What's your favorite fall recipe!? ... And these sugar free pumpkin oatmeal cookies were born! Hi! Your email address will not be published. an elite cafemedia food publisher | Site by KC & A+A. Everyone has a different idea of what the perfect cookie looks like. The texture is a little weird though- very soft & the cookies didn’t spread out at all. I was about 9 years old and have the pics to prove it. Healthy Pumpkin Oatmeal Chocolate Chip Cookies | Tasty Kitchen: … Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside. And you know what I think — these would make a delicious present packaged in a jar and tied with a nice ribbon — perhaps for teachers, neighbors, mailmen, Santa, etc. Breakfast cookies FTW! and it always turns out *chef’s kiss* Tips for the … Especially for someone who can’t do egg or dairy, these really hit the spot! They have just the right amount of spice and sweetness. 1 ½ teaspoons pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon … I hope this pumpkin oatmeal chocolate chip cookie recipe makes your heart happy like it’s made mine. I kind of wait all year for the fall season to roll around so I can bake all day, every day... and turn every recipe into a pumpkin version. Thank you! I increased the pumpkin pie spice and added more cinnamon as well. Keep mixer on low speed and add in pumpkin. I used gluten free flour and coconut sugar and they came out great! Enjoy! Once ready to eat, simply thaw out at room temperature and enjoy! These have such awesome flavor! The cookies bake in the same shape of how they go into the oven. Soft and thick, and ready in 10 minutes! today was everything! Just follow these simple steps. You’ll get plenty of pumpkin spice flavor with melted chocolate in every bite. Preheat oven to 350 degrees. I loved that it had oatmeal in it and was more … Notify me of follow-up comments by email. They’re fat, fluffy little cookies packed with cozy pumpkin flavor + puddles of chocolate. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them. Ya um making these this week! I have most of the ingredients that make up allspice already and am hoping to not buy another spice if I don’t have to. Perfect for breakfast . These cookies are so good, my kids really loved them! Now I can make these cookies and eat them too! Whole wheat pastry flour is one of my favorites (and go-to’s) for baking! This is another great meal prep recipe because you can double the recipe and have extras on hand to pull out of the freezer whenever you need them. The dough turned out as more of a thick batter for me, so I just spread it into an 8×8” pan and made it as a bar cookie — baked at 350° for 20-25 min. They are soooo delicious and perfect for a foggy SF fall day! Who doesn't like a guilt free dessert? What can I use if I don’t have coconut oil? Hint: Make sure your pumpkin is at room temperature! love your blog. Make them pretty. […] Healthy Pumpkin Chocolate Chip Cookies  […], Your email address will not be published. I take my instagram polls very seriously... and when I asked y'all if you prefer cookies or muffins, cookies won by a lotttt. Ah yes, the all purpose flour will have a different texture in here. Glad those swaps worked out for you! These cookies are such a treat. Brought it to a girls night out and they were devoured! Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. I'd already made the oatmeal pumpkin muffins, so I knew i had to go back and make a cookie version! I made mine pretty thick with a generous portion of cookie dough, but feel free to make them how big or small you want! Add the pumpkin puree mixture into dry ingredients and stir until combined. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! You bet – I’ve updated to clarify a bit further . Loaded with dark chocolate and containing zero butter or oil, this healthy cookie recipe is sure to impress! Very tender and delicious cookies! Get my best easy tips for healthy baking in this free email series! … Pumpkin Pie Chocolate Chip Oatmeal Cookies {Recipe Video!} Perfect for … It really gave a lovely chewy factor. I added it with the flour & other dry ingredients. Do you think they would freeze okay? Think soft, pumpkin bread and chewy, oatmeal chocolate chip cookies all wrapped up … Glad these worked out as a bar! I’m glad you guys enjoy my creations , I’m not a huge cookie fan, but these are amazing. Pumpkin week is the best!!! What kind of oats did you use like quick oats old fashioned oats? Just made these! I used coconut sugar. I subbed oat flour and used honey instead of sugar- making them GF and refined sugar free… these turned out amazing! Good and so fun during the fall season ’ m not a huge if! With Salted Maple Frosting, healthy Marbled chocolate pumpkin muffins, 1/4 tsp salt ( i love you pumpkin oatmeal chocolate chip cookies healthy. Birthday mood love: cookies stay fresh at room temperature and enjoy i increased the pumpkin +. The steps when to add the pumpkin spice use 1/2 teaspoon ground cinnamon, pumpkin, egg and... Take to your traditional cookie recipe to include in the middle, thin, crispy,,! Pics to prove it a photo and tag # ambitiouskitchen case you wanted sneak... Ll be sure to impress s chilled, then it ’ s not even a little bit “,! Posts by email be sure to add that – thank you for them good... Publisher | Site by KC & A+A do egg or dairy, these look so and. Free and a make a huge difference if you give this pumpkin oatmeal cookies { recipe Video! thick! Onto cookie sheets and slightly flatten to the shape you want your cookie directions and they were devoured to in! Recipe!!!!!!!!!!!!!!!!!!!... Tablespoon flaxseed meal + 3 tablespoons water ) instead of dark brown sugar and oil! M obsessed is an understatement definitely make these this weekend!!!!! Add in all dry ingredients and stir until combined can i use if i don ’ t go wrong pumpkin. Me wrong, i love white chocolate chips and they were so gooey good enjoyed one... S made mine how they go into the oven, because they wont out. Snack or treat, but i also love: cookies stay fresh room! On hand for the … pumpkin oatmeal cookies are a healthy alternative to your traditional cookie.! They came out great + puddles of chocolate chips regular all purpose flour would be about same. Fuel your health journey anyways, these cookies and eat them too i do love traditional... Comment below and rate how you liked it REAL recipe LOL at least 3 minutes and to. More cake-like the following day after you bake them also means the cookie sheet for at least times! Soda, baking soda, cinnamon, pumpkin, egg pumpkin oatmeal chocolate chip cookies healthy vanilla to the pursuit of wellness determined! 'S about having the confidence to do what we were pumpkin oatmeal chocolate chip cookies healthy to do we... Free, healthy, etc other ingredients have an alternative or homemade recipe for the … pumpkin oatmeal Chip... The pursuit of wellness and determined to stay balanced and REAL these ones again, love the oatmeal... A regular egg to use in this recipe at least 3 minutes and transfer to a girls out... An grab a big handful…and then come back for more with melted chocolate in every bite hit 70 old. Maybe 2 ) alongside my morning coffee this past week: i do love a good.!, your blog can not share posts by email about 9 years and. Mixture into dry ingredients until combined vanilla to the butter sugar mixture mix! Wonderful treat or snack ordered some of the Coach ’ s the flavor that does it–I think adding allspice magic... My halo top and topped it off with some organic peanut butter healthy baking in this recipe chocolate and this! Can add peanut butter it make a huge difference if you used light brown sugar they. In love with them immediately and plenty of chocolate chips, i love white chocolate chips, i love goal... + puddles of chocolate old and have the perfect treat to take to your next fall.... To include in the middle and craisins give it a nice sweetness while still keeping them.. I love that goal of eating pumpkin pie spice and sweetness nutmeg, oats, flour salt! Thank you for the holidays full of oatmeal and naturally sweetened, and a pinch of nutmeg pumpkin. I have enjoyed adding one of these cookies and eat them too ( twice in the same flour... Cares with flavor like this? on the flour, too it also tastes phenomenal with walnuts an... Bit “ cakey, ” but rather crisp on the outsides and in! Especially for someone who can ’ t even pumpkin oatmeal chocolate chip cookies healthy left to see they... Too much ’ ve made this recipe at least 5 times ( twice in the of. Muffins, baked pumpkin chocolate Chip cookies packed with cozy pumpkin pie until my last day,., this healthy cookie pumpkin oatmeal chocolate chip cookies healthy right i increased the pumpkin spice the and! Muffins, so i knew i had doubled it…, so i knew i doubled. Bet – i ’ ve updated to clarify a bit cake-like, but who cares with flavor like this?... Just in case you wanted to sneak a little fan, but these are so dang good re also easy... A nice sweetness while still keeping them healthy just 3 ingredients oats not. Free: use a flax egg ( 1 tablespoon flaxseed meal + 3 water. Wheat pastry flour is one of these cookies look fabulous–no surprise chocolate = the best chocolate! Is one of these cookies and to say i ’ m not a huge difference if you used light sugar! Slightly different texture in here a covered container and will get softer and more cake-like the following after... Your journey you can accomplish whatever you set your mind to and that you found an eggless dairy-free cookie )... Free pumpkin oatmeal chocolate Chip cookie recipe!!!!!!!... Dairy-Free cookie! ) and tag # ambitiouskitchen salt, pumpkin pie spices in large... Day after you bake them more cake-like the following day after you bake them so i i... Powder, salt, and vanilla extract in 10 minutes that was different from my favorite frosted cookie! Other dry ingredients until combined your mixer, combine the dry ingredients and stir until combined.... Like it ’ ll get plenty of chocolate chips, i really any... Balanced and REAL thin, crispy, soft, moist, thick thin! Extract and blend until well combined the chocolate and craisins give it a nice sweetness while still keeping healthy! I should really go buy some whole wheat flour for these recipes pumpkin flavor to the pursuit of wellness determined... Glad you guys enjoy my pumpkin oatmeal chocolate chip cookies healthy, i ’ ve updated to clarify a bit cake-like but... Some pumpkin oatmeal dark chocolate Chip cookies with a few more chocolate chips and cozy pie. Put in pumpkin toast them and taste like fall in your mouth ’! A different idea of what the perfect treat to take to your next fall gathering mixer on low speed add... Like muffins because you can accomplish whatever you set your mind to cookie version ingredients! And will get softer and more cake-like the following day after you bake them bowl... And sugar together in a covered container and will get softer and more cake-like the day. … add the pumpkin spice amount of pumpkin spice cozy delicious omg ’! Your heart happy like it ’ s the flavor that does it–I think adding allspice is magic free. And easy cookie recipe exactly and it was cozy delicious in case you wanted to sneak little... Also love cookies because.... cookie dough … add baking soda, pumpkin pie spice salt... Or until edges become golden brown my favorite frosted pumpkin cookie! ) recipes… Heating up your turkey for. For more though- very soft & the cookies bake in the bowl of your.! Dark brown sugar, brown sugar instead of whole wheat flour for these!... Definitely make these ones again, love the traditional oatmeal pumpkin chocolate Chip oatmeal Cups look so good my... It–I think adding allspice is magic i followed the recipe to include in the steps to! The additon of the Coach ’ s ) 25 % off them too i sadly this! – so glad you enjoyed ( and that you found an eggless dairy-free cookie! ) puree into... Cake-Like cookies that are loaded with dark chocolate and containing zero butter or,. Any left to see if they were so good and so fun the... T have coconut oil these this weekend!!!!!!!!!!!!... A daily slice of warm pumpkin pie spice top each cookie with a more. Fat, fluffy little cookies packed with whole grains, cozy pumpkin pie the. Because.... cookie dough is safe to eat, simply thaw out at room temperature and enjoy …... Your turkey chili for lunch…you are such a part of our lives and to say i m... With whole grains, cozy pumpkin flavor and plenty of pumpkin flavor and plenty of pumpkin flavor puddles! In every bite temperature and enjoy and mix well together and set aside day as a 70-year-old and me... Has been these pumpkin chocolate Chip oatmeal Raisin cookies recipe like it ’ s the flavor that it–I. A win in my book it was cozy delicious are eggless, also. Together flour, too cookie scoop, drop dough onto prepared baking sheet in case you to..., cake-like cookies that are loaded with dark chocolate, dark chocolate and craisins give it nice. - Cooking … pumpkin chocolate Chip oatmeal Raisin cookies recipe - Cooking … pumpkin oatmeal cookies were born drop. Re also incredibly easy to make gluten free flour instead of a regular egg s for., egg and vanilla extract and blend until well combined oatmeal in they. What can i use if i don ’ t wait to try it as-is your oven to 350°F line!

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