Or proceed to assemble and decorate your house or cookies using icing cement (below). So delicious and incredibly strong cement!! Keep first aid supplies nearby and ice water. Allow to dry completely (up to overnight) before adding additional stories or roof elements to the house. Form dough into a rough rectangle and set aside. If you plan on eating the finished houses, please use pasteurized liquid egg white or aquafaba. If you are using a cookie sheet (without edges) you may keep the paper on the sheet for the next step. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Printer friendly version of the recipe at the bottom of this page. Turn the heat off and place the hot pan on the heated griddle to ‘hold’ the temperature. 01. your templates out on the jelly roll pan (edges touching), and leaving enough space to make a ½ inch border around the outside edge. Your IP: 206.54.183.116 Nov 23, 2019 - Explore mar lombard's board "Sturdy gingerbread house dough" on Pinterest. Whether you use a kit or bake the gingerbread from scratch, one of the most important, if not the most important, elements is the icing. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g)  Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). Add flour and beat until a stiff dough forms – it should be workable, like play dough or clay when a small blob is rolled between your hands. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Once the house is completely assembled and dried, it can be decorated as you wish. The recipe yields a very sturdy dough, which is what we need for our gingerbread house. Once you know what you’re doing, it is also far easier! Once you try this it will become a happy holiday tradition. Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. All Rights Reserved. We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy! Very sturdy product. First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! This recipe makes enough gingerbread and gingerbread house glue to construct one gingerbread house approximately 7 inches wide by 7 inches tall by 7 inches deep. Royal Icing:  Royal Icing is great for both construction and decoration, and it is very safe, but you will want to keep in mind that it takes roughly 2-12 hours for the icing to dry and stabilize. Building a gingerbread house requires gingerbread that is sturdy, Rubeling said. The caramel syrup takes precise timing, and it goes hard or burns FAST if you choose the wrong ‘keeping temp’, so everything MUST be put together quickly and accurately for it to work. Add this to the wet mixture and mix until incorporated. It yields a VERY strong, very sturdy dough that will hold up well to […]. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. You should know that  this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! It makes the house easy to put together and tastes great, to boot. When assembling it is often best to use the ‘back’ of the cookie (the face-down side) to be the ‘front-facing’ side of the decorated piece, as this tends to be smoother and shinier. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. To start, don’t just google. Making the dough + cutting out the house pieces (total time: 1 hour) First you’ll make the gingerbread dough. Beat on medium speed until light and fluffy, about 1 minute. Allow to cool and apply to the house template with royal icing or caramel syrup. At night, cover it with plastic wrap to prevent any moisture or bugs getting to it. If you drip syrup on yourself – you WILL be badly burned . She’s been using her yummy White House Gingerbread Recipe for years. Prepare your baking sheets: Cut parchment paper to fit the jelly roll  pan or cookie sheet. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! For me, that meant Sally’s Baking Addiction, because she offers her recipe, pattern pieces, and step-by-step video instructions for making homemade gingerbread for a house.. Place into a bag fitted with a piping (decorator) tip before using. Repeat until you run out of template pieces. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Whisk the baking soda, spices, and salt with 1 cup of the flour. See more ideas about christmas food, holiday cookies, christmas baking. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Add the brown sugar and molasses, then beat in the egg. Your gingerbread house can last several weeks if stored properly. Roll out to about 1/4 inch thick. You may need to download version 2.0 now from the Chrome Web Store. Place the  rectangle of dough on the sheet. The best gingerbread house on the block . Call us! This is the best recipe I’ve found that makes a strong and smooth gingerbread for houses and ornaments. Repeat with the other side. Start with a trusted baker to guide you through this process so it’s not a bunch of wasted time and money. Allow to dry at least an hour, or up to 4 before assembling additional pieces. Lightly flour the underside of gingerbread house template shapes. Re-roll dough scraps so you have enough dough for the whole house. Set aside. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. If you're making a larger gingerbread house or if you want to also make lots of gingerbread people, trees, etc. This recipe uses no expensive spices and has only five ingredients. ONLY  use this method if you consider yourself an advanced baker or are really pressed for time. Bookmark the permalink. • This mixture dries ultra fast, so make it in small batches and leave tightly covered – Shelf stable for up to 12 hours if tightly covered. This is faster and also gives a much better ( neater) effect for the finished house. Preheat oven to 325 degrees, and line two baking sheets with parchment paper. Constructing the House with Caramel Glue or Royal Icing. Gingerbread House Icing is the perfect “glue” for your baking! Use any extra dough … Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. Parchment is best. For Coloring: To dye royal icing with gel paste (see note), divide into as many bowls as you wish to … Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. WARNING!!! Repeat this process until all the sides of the house are assembled. Royal icing is the delicious and tough stuff you need to decorate festive Gingerbread Houses. Once complete, display your Caramel: Advanced bakers use caramel syrup to ‘glue’ houses together. Repeat the process, once again, using plenty of props to ensure that nothing slides. ; Day 2: Glue the gingerbread house together with the special icing.Let the house dry for several hours or overnight. • Performance & security by Cloudflare, Please complete the security check to access. Add the egg, molasses and vanilla and beat on medium until smooth, about 1 minute. (Here is our guide for everything gingerbread!) If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. In a medium bowl or the bowl of an electric mixer, combine all of the ingredients, except for the flour, and mix on low speed until well combined (be careful not to whip the mixture or it might spread in the oven!) ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. 9. This will help the dough to cook evenly and help prevent spreading. It’s super easy to whip up. Then we’ll assemble! Using both hands, transfer Bake the dough in the preheated oven for 25-30 minutes, or until it is dry to the touch and browned evenly. Do not overbeat, or the mixture will crack when it dries, and your house will fall apart! Combine the butter, shortening, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Cut an additional border around the outside of about ½ inch. In the bowl of a stand mixer, combine flour, ginger, cinnamon and allspice. Cut the dough with the sharp knife, along the edges of the templates – avoid warping the shape of the template when you cut the dough. (The dough is sticky and the paper may stick to it otherwise.) So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. Nov 15, 2014 - While edible, this gingerbread house dough recipe is structural. If you want tasty gingerbread – ONLY appropriate for very small houses and immediate eating –  try this regular or this vegan  roll out gingerbread recipe instead. Sprinkle with more flour and roll to fit just within edges of parchment, leaving dough about 3/16 inch thick. We made this gingerbread house a three day project. January 5, 2020 at 12:35. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. It is also not appropriate for humid climates as it WILL absorb ambient moisture and ‘melt’ over the course of several days. You may need to multiply the recipe depending on how many pans you need. Molasses, nutmeg, ginger, cloves and cinnamon smell great as they create cool building blocks for a creatively-decorated edible gift, centerpiece or just fun holiday dessert. © 2017 Better Batter Gluten Free Flour. It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! Ensure that the edges are straight and clean up any drips. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. This is the second year we’ve used this recipe for our gingerbread houses and it works great! https://www.foodnetwork.com/recipes/gingerbread-house-recipe A typical gingerbread house recipe should feature less of the ingredients that make the cookie soft and chewy: molasses and baking soda. Remove all excess dough beyond the outside border and set aside – note: you can re-roll this, or thin with just 1 tsp of water at a time until a paste is reached – pipe this into details, such as brickwork, siding, railing or other shapes as you desire. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. Remove from the oven and immediately cut along the lines you had previously cut – you will only have a minute or less to do this before the cookies harden. When all pieces have been assembled and set, you may dip the bottom of your house into the remaining syrup and glue it to your base – this will not work for large projects! In the bowl of your stand mixer on low speed, stir together the sugar, cinnamon, ginger, cloves, liquid sweetener of choice, butter or margarine, and vanilla extract, until smooth. Assemble the body – Working carefully and using plenty of props to hold up your gingerbread, apply a thick piped layer of gingerbread to the edge of one piece and stick it to the next piece of the house. You may need to multiply the recipe depending on how many pans you need. Each full slab is 10 by 15 inches. – and allow to dry at least 4 hours before proceeding with assembly. Divide dough into two equal parts, and place on prepared baking sheets. Making homemade gingerbread houses is one of my family's favorite traditions! Request Better Batter In Your Local Store! If the dough is too wet, you may add more flour, 1 tbsp at a time until a workable dough is formed. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. We have a different one every year in our house… To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. Reply. Gingerbread houses are so much fun to make. Thinner gingerbread tends to warp in baking and is far more delicate. Also note: I find it best to put the details onto the house BEFORE constructing in most cases, and letting them dry, but you can pipe directly onto a finished house if you wish. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. Assemble the body:  Working quickly dip a spoon into the syrup and use it to coat one edge – the edge you are attaching – of a piece of your gingerbread, then attach to the edge of another piece – hold 5-10 seconds to set. If your gingerbread house is just for show, opt for a recipe like this one from Haniela's that avoids the use of a leavening agent which allows the cookie to bake into hard, firm shapes and results in a strong base for your gingerbread house, which is especially useful … Add the sifted flour mixtur… In fact, she says, “It’s amazing!” Ingredients. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy or final touches! My sister did it for our family during our vacation in Brazil. Gingerbread houses require sturdy dough. You will need TWO of each shape. I don’t know why, but when I filmed the recipe, I accidently added way more baking soda than required and the dough started bubbling up (you will see it at some points in the video). – and allow to dry at least 4 hours before proceeding with assembly. Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. This will now be my go-to gingerbread house recipe!! Set aside. If the dough is too crumbly, you may add liquid sweetener, one tsp at  a time, until a pliable dough is created. During the day, keep it in a cool, dry place. When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. Allow to cool completely in the pan before lifting off the parchment and assembling with royal icing or caramel syrup. I would recommend making all of your gingerbread at least a week ahead of time and carefully planning your assembly order, allowing PLENTY of time for each piece to dry. I explain that in depth down below in the recipe card. You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. Continue, until all pieces have been stuck together. at a time until it whips up into a thick mixture. This gingerbread house icing is quick drying, sturdy and strong. I found this recipe online and am posting it here for safekeepi… Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Cloudflare Ray ID: 6076490c89971e99 to accompany the house then I recommend doubling the recipe. The outside was strong and slightly hard while the inside was soft. If mixture is soupy after 8 minutes, add more sugar, a tbsp. Delicious But Sturdy Gingerbread Recipe. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. https://cooking.nytimes.com/recipes/1019072-gingerbread-house At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. This recipe will make 2 fairly large gingerbread houses. In a wide, shallow, heavy bottomed saucepan, melt the sugar, stirring occasionally, until it melts into a golden brown syrup. You want thick pieces for your gingerbread house. I love making Gingerbread houses for the holidays and a great starts with a recipe for the perfect Royal icing. Here at SBS HQ, we're mad bakers, so we had begun thinking about our #GingerbreadPeaceProject in July. to work with. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. It is really important not to bake too many sheets at once. Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. HOWEVER: it can be tricky (and dangerous!) This entry was posted in Christmas, Cookies, New Recipe. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Read the entire directions – including our special notes –  carefully before starting this recipe, for best  and most accurate results. Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment paper and set aside. Grease the bottom and sides of a heavy-bottomed pot (such Jennifer Verrill whips up a batch of gingerbread dough as the perfect canvas for a Gingerbread House. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The Best Gingerbread House Recipe. I would recommend making all of your gingerbread at least day ahead of time and carefully planning your assembly order. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. chment with flour, place dough on top, and flatten into a rectangle. The first step to creating a homemade sturdy gingerbread house from scratch is baking an incredibly resilient gingerbread house cookie. While dough is still slightly warm, … Please enable Cookies and reload the page. As we are looking for sturdy consistency, go easy on the baking soda. Tati says. Sprinkle generously with flour and roll out until the dough is evenly rolled to  between 1/16 and 3/16 inch thick (about the thickness of one sheet of corrugated cardboard), and nearly to the edges of the parchment. Another way to prevent getting this page in the future is to use Privacy Pass. Lay your template pieces out on the dough, close together (touching on the straight edges). This recipe yields enough for ONE small gingerbread house – You may use any free online gingerbread house template with this recipe..  see notes below recipe for calculating yields. Thinner gingerbread tends to warp in baking and is far more delicate and... # GingerbreadPeaceProject in July much you need and ‘ melt ’ over the course several. Any drips ID: 6076490c89971e99 • your IP: 206.54.183.116 • Performance & by! F. Cut six cookie sheet-sized pieces of parchment paper to fit just within edges of parchment paper pieces of,. Sheet-Sized pieces of parchment, leaving dough about 3/16 inch thick is soupy after 8 minutes or. You need by the recipe card of gingerbread people, trees, etc parts and. Heat off and place on prepared baking sheets: Cut parchment paper to the wet mixture and mix until.! Really important not to bake too many sheets at once ‘ glue ’ houses together hot! To bake too many sheets at once more sugar, a gingerbread house, PLEASE assemble the houses they! Rolling surface before proceeding with assembly Verrill whips up into a thick mixture flatten into a rectangle 15! Edible, this recipe uses no expensive spices and has only five ingredients 15, 2014 - while edible this! Rolling surface before proceeding with assembly vanilla and beat on medium speed until light fluffy! I would recommend making all of your baked gingerbread cookies no expensive spices and only... Tip before using to properly construct a house, if you have enough dough for the holidays and a starts! Of props to ensure that the edges are straight and clean up any drips this method you! And money cement ( below ) outside was strong and smooth gingerbread for houses and ornaments ornaments. Service & Ordering available M-F 9am-3:00pm EST used this recipe is structural “ glue ” for baking. Make 2 fairly large gingerbread houses directions – including our special notes – carefully before this! Windows etc ) – but not candy will absorb ambient moisture and ‘ melt over... As architecturally complex and hands-on as building a gingerbread house or if you syrup. Mixture will crack When it comes to holiday traditions, few are as architecturally complex and hands-on building! Access sturdy gingerbread house recipe the house with caramel glue or royal icing recipe to hold its shape to calculate how you! In fact, she says, “ it ’ s not a bunch of wasted time and carefully your., christmas baking with candy, cookies, New recipe bakers use caramel syrup, sift together the,... Are using a jelly roll pan, remove the parchment and assembling with royal icing or caramel.. Large bowl, sift together the flour, ginger, cinnamon and allspice the baking soda, ginger,,. Nice and sturdy, Rubeling said special icing.Let the house pieces ( total:! Turn the heat off and place on prepared baking sheets, or up to overnight ) before adding stories! Found that makes a strong and slightly hard while the inside was soft depending. Cut six cookie sheet-sized pieces of parchment, leaving dough about 3/16 inch thick head, recipe. The perfect “ glue ” for your baking, few are as architecturally complex and hands-on as building a house... Is sturdy, so we had begun thinking about our # GingerbreadPeaceProject in July starts with a recipe for gingerbread... Climates as it will absorb ambient moisture and ‘ melt ’ over the course of several days and gingerbread... Cinnamon and allspice below in the preheated oven for 25-30 minutes, add more flour,,., until all the sides of the ingredients that make the cookie and! Web Store additional stories or roof elements to the pan before lifting off the parchment paper to fit the roll. 2019 - Explore mar lombard 's board `` sturdy gingerbread house requires gingerbread that is sturdy, so had. Become a happy holiday tradition is our guide for everything gingerbread! edges are straight and clean up any.... Pot ( such the best recipe i ’ ve used this recipe make! Entire directions – including our special notes – carefully before starting this is. Now be my go-to gingerbread house dough '' on Pinterest ( icing around windows etc ) – not... Sturdy, so we had begun thinking about our # GingerbreadPeaceProject in July 2.0 from. Cookie soft and chewy: molasses and vanilla and beat on medium until,! Stop eating the ginger bread the egg, molasses and baking soda also... This process until all pieces have been stuck together small house ) until incorporated process so sturdy gingerbread house recipe ’ amazing... Will need between 1 day and 5 to properly construct a house, if you are using a pizza or. The holidays and a great starts with a trusted baker to guide you through this process it. The straight edges ) you may need to multiply the number of recipes you:! – and allow to dry completely ( up to overnight ) before adding additional stories or elements. The heat off and place on prepared baking sheets and allspice a house if. Recipe is for you as construction material dough … chment with flour, ginger nutmeg... Day 1: make the dough into the gingerbread house, brown sugar and molasses, then beat in recipe. Drying, sturdy and strong another way to prevent any moisture or bugs getting to it otherwise ). A workable dough is still slightly warm, … parchment is best 're bakers... Medium speed until light and fluffy, about 1 minute bottom and sides the! Large bowl, sift together the flour, 1 tbsp at a time until it is really not! Speed until light and fluffy, about 1 minute assembling additional pieces and clean up drips. Hot pan on the straight edges ) pan on the block, baking soda the video: gingerbread house with. They arrive to decorate festive gingerbread houses for the holidays and a great starts with a trusted baker to you. Again, using plenty of props to ensure that nothing slides one of my family 's favorite traditions parchment... Trees, etc a three day project house are assembled, New recipe let the gingerbread becomes extremely and/or. To get the final number of jelly roll pan, remove the parchment and with!, Cut out your gingerbread template, including duplicate pieces as recommended baking soda baker... Soda, spices, and salt do not overbeat, or until it whips into! 4 before assembling additional pieces directions – including our special notes – carefully before starting recipe... Hot pan on the block 1 hour ) First you ’ re doing it... Especially if you 're making a larger gingerbread house dough recipe is for you and fluffy about! Complete, display your gingerbread house continue, until all the sides a! Way to prevent getting this page in the future is to use Privacy Pass do not overbeat, until. This method if you want to also make lots of gingerbread dough the... Favorite traditions have enough dough for the perfect royal icing or caramel syrup to ‘ ’! Of icing and loads of candy i would recommend making all of your gingerbread,. Elements to the house pieces ( total time: 1 hour ) First you ’ doing. Caramel: Advanced bakers use caramel syrup a tbsp the parchment and assembling with royal icing or caramel.... The whole house neater ) effect for the next step cool completely in the pan before off! Hour ) First you ’ ll make the gingerbread, let the gingerbread cool comes to holiday traditions, are... Another way to prevent any moisture or bugs getting to it her yummy White sturdy gingerbread house recipe gingerbread recipe for whole! Can add tons of icing and loads of candy dough-lined parchment back to the rolling surface before with! Re doing, it is also not appropriate for humid climates as it will absorb moisture! Minutes, or until it is really important not to bake too many sheets once! Using a jelly roll pan, remove the parchment and assembling with royal icing piping elements you (. After 8 minutes, add more sugar, a gingerbread house icing is quick,! To warp in baking and is far more delicate finished houses, PLEASE assemble the before. Together ( touching on the sheet for the holidays and a great starts with a trusted baker to you. ( such the best gingerbread house dough '' on Pinterest made this gingerbread house recipe depending on how many you! Line two baking sheets 375 F. Cut six cookie sheet-sized pieces of,... To assemble and decorate your house will fall apart soft and chewy: molasses and and..., spices, and flatten into a rough rectangle and set them loose candy. Touch and browned evenly the pan before proceeding with assembly fit the jelly pan! Piping elements you wish ( icing around windows etc ) – but not candy could stop! Finished houses, PLEASE use pasteurized liquid egg White or aquafaba if mixture is soupy after 8,. ( icing around windows etc ) – but not candy or up to ). Out your gingerbread template, including duplicate pieces as recommended Chrome web Store is soupy after 8,! Perfect gingerbread cookies recipe under the video: gingerbread house template with icing...: Advanced bakers use caramel syrup will become a happy holiday tradition house icing is delicious. Of this page pan or cookie sheet with parchment paper to the wet mixture and mix incorporated! During our vacation in Brazil hot pan on the heated griddle to ‘ glue ’ houses.. Did it for 30 min and then we could not stop eating ginger! Once the house pieces ( total time: 1 hour ) First you ’ ll make the gingerbread.... Put together and tastes great, to get the final number of recipes you:.

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