In my attempts to recreate it, I have come up with two versions of Apricot Almond Pudding that I will now share with you. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. In a small saucepan, simmer the apricotsÂ in 1 cup of water and 1/4 cup of the sugar. It disappears fast. Day-old bread becomes brand new comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding. Slowly add 1/3 cup of sugar and mix well. Eric and I spent a long weekend on Block Island recently. Add the orange zest, salt, vanillaÂ and almondÂ extracts, nutmegÂ and kirsch. Nov 3, 2014 - I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. Select All. Spread over bread pudding. Sift together the dry ingredients (almonds, flour, baking powder cinnamon and Baobab powder. Preheat the oven to 375 Â°. Both are low on the glycemic index and high in antioxidants, vitamins and minerals. This looks SO delicious I really would love to have some and right now! I don't eat apricots all that often but would love to try making one of these puddings. My mouth started watering just thinking about how it would taste. Our backpacks and our moods got heavier. Wondering if I'd need to substitute something for it, if it's not found here. ½ cup silken tofu; 1 cup soy creamer; 2 cups soymilk; ¼ cup vegan sour cream; ½ cup sugar; 1 tsp. Marcy Goodfleisch from Planet Earth on June 23, 2012: Pudding is one of my favorite desserts! If it is extremely stiff, add a little water. Thanks for your comment and I'm pleased you enjoyed the story. Australasian society of clinical immunology and allergy, 110 grams/4 oz/1 and a third cup of ground almonds, 50 grams/2 oz/2 tablespoons wholemeal spelt or wheat flour or gluten-free flour. Bake for 30 to 40 minutes until golden on top. My swordfish and Eric’s mushroom ravioli were both superb, but the piÃ¨ceÂ de rÃ©sistence was the Apricot Bread Pudding. Urmila from Rancho Cucamonga,CA, USA on June 23, 2012: Wow! Apricot almond pudding has lots of iron and no added sugar. I've never heard of this powder. Let cool 10 minutes in pan, then slip out of pan and let bread â¦ Autumn Delight. I recommend using unsulphured (sometimes spelled unsulfured) apricots. Was it worth it? Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Cook to a medium amber color. Return the poaching liquid to the saucepan and add the remaining 1 cup of sugar and 1/2 cup of water. I have lots of issues with sugar and it's best if I avoid it, so I'll have to do some research to see if this powder will be a viable alternative for me. Nettlemere from Burnley, Lancashire, UK on June 23, 2012: I'm trying to work out whether to it would be easier to kidnap you to make you become my personal pudding and cake maker or to turn up on your doorstep pretending be a homeless waif in the hope that you might feed me lots of your puddings! I love almonds. Thanks for sharing it. What You Need. Stir into bread mixture. Place the remaining milk into a saucepan along with the cream, sugar, lemon and orange zests and vanilla. You had me scared with the term sugar-free because I love my sweets. Cool slightly and then puree fruit. When it begins to brown, swirl the pan so that it caramelizes evenly. You will need around 200 grams or 8 ounces if using fresh. Another indication it is ready is if the edges of the cake are beginning to come away from the sides of the dish. Maren Elizabeth Morgan from Pennsylvania on June 23, 2012: This looks FABULOUS! Apricot-Almond Tart. Step 3, Pour over bread mixture. What a great adventure you had on your travels! Apr 25, 2020 - This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. All values are approximate. Thanks for sharing. This is a sweet, fruity twist on the classic bread pudding. Add eggs and yogurt to dry ingredients and mix well. So you use it instead of sugar. Neither of these cakes is sweetened with sugar, but with fruit (apples as well as apricots) and with Baobab powder (from the African Baobab tree) or with Lucuma powder, which is from a similar South American fruit. Thanks! Nobody at the station in Innsbruck had even heard of Filzbach, so we got on a train heading for Switzerland and crossed our fingers. One of my daughters doesn’t like chunks of dried fruit in cakes and puddings, so I puree them, but you can leave out this step if you prefer. Sprinkle a little sugar over the top of the pudding. Whisk in the milk and the cream. Serve warm or cool. firm, crusty French bread (4 to 4 1/2 in. Thank you for sharing and enjoyed reading voted up and pinned. Yvonne Spence (author) from UK on July 20, 2012: HI RHW, it is definitely delicious! European settlers came to the island in 1661. 110 gram/4 oz/ dried apricots; 100 ml /4 fl oz/½ cup water; 4 apples; 110 grams/4 oz/1 cup wholemeal spelt or wheat flour; 50 grams/2 oz/2 tablespoons ground almonds; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda) I hope to try one of these very soon. Serves: 12. OPTIONAL STEP. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved Amaretto bread pudding is a classic dessert. I too would be very surprised to be handed a dessert as a main dish but this apricot and almond pudding does look great. Special enough for celebrations and easy enough for every day. Thanks very much for your comment. To be sure the pudding is fully cooked, insert a skewer into the middle of the cake, only as far as the top layer. sugar, apricots, peaches, almond extract Apricots and White Peaches in Verbena Syrup On dine chez Nanou water, caster sugar, verbena, peaches, apricots Caramelized Apricots with Whipped Cream, Cream Cheese and Spice Cookies Kooking Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. Add the apples to the apricots and cook for a few minutes longer till apples soften. Awesome hub. Step 1, In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. If you don’t have access to either, you could use an extra apple (pureed and added to the cake mixture) or substitute agave syrup—or you could try it as it is. And what does it do to the recipe? Thanks for your comment. Instead of forming into stiff peaks as in the first version, it should drop off your mixing spoon. It also includes yogurt, which gives it a much spongier texture. Ingredients: 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges; 1-1/4 cups sugar . View of New Harbor on Block Island, Rhode Island. Arundel Rum Pie. Ingredients. Kelly Umphenour from St. Louis, MO on July 19, 2012: Hey Melovy - I was searching for another hub but - I had chinese for dinner and it wasn't very good - I got so distracted with the title it sucked me right in! The hostess at Winfield’s that evening, Martha, made the bread pudding. Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. But no, all we’d done was arrive in the middle of nowhere in our quest to get even further into the middle of nowhere! Apricot-Nut-Cream Cheese Bundt Cake. The dinner at the youth hostel had only one course—an apricot and almond pudding. Yvonne Spence loves to create healthy recipes and believes we don't have to give up enjoyment when we give up refined sugar. What is etched into my brain, however, is the meal we had that evening. Glad you enjoyed the recipes and story and hope you enjoy the pudding if you make one. The bread will absorb the rich flavors of the cream & apricot mixture. Delicious recipe, Melovy. In a large mixing bowl combine bread pieces, apricots, and currants. The climb was worth it; the view is pretty impressive! This almost looks like it would be similar to bread pudding, which is heavily stuff. However, the powder in this recipe could not be relied on as a source of daily iron as only a small quantity is added to the puddings. Thanks for your comment. Finally, although in these recipes the apricots and apples are pureed, this is a matter of personal taste. Serve warm or at room temperature with a touch of whipped cream or vanilla ice cream if desired. Warm bread pudding topped with an amazing amaretto sauce. Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. Sprinkle with half the Crystal, I also like to avoid refined sugar whenever possible as it general doesn't make me feel good. The recipe in Rose Elliot’s book that was my springboard is not from Switzerland but from Sweden. ... extract. Step 4, Refrigerate, covered, several hours or overnight. Let rest at least 1 hour at room temperature or refrigerate it overnight. Those modern versions are delicious, but this Chinese dish is traditionally made not with almonds but with apricot kernels of two different varieties. 3 Hr(s) Cook. The truth is, I can’t remember, though the photo above suggests that yes, it was worth seeing. Melvoy, this does look so good. This mixture is much wetter than the first version. Thanks for the recipes and the fun story. If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes. The massive summer crowds were gone and we enjoyed hiking, biking, the beaches & the lighthouses. It was quite a trip, and I'm glad you enjoyed reading that snippet. A Block Island Treat – Apricot Bread Pudding, 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges, 1/3 cup sugar, plus additional for sprinkling, 4 ounces good-quality almond paste, cut in pea-size pieces, 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups). This bread pudding recipe has been with my family for as long as I can remember. If fresh apricots are plentiful where you live, you could use them instead of dried, and there is no need to boil them first. It looks delicious. Once we got over the surprise of having a dessert as a main meal, we loved it. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. 1 ready-to-use vanilla wafer crumb crust (6 oz.) Was it out of this world? wide) 4 to 5 ounces â¦ Add the yogurt and beaten egg to the dry ingredients. Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal. Apricot Bread Pudding Â (adapted from Chez Panisse Cafe Cookbook by Alice Waters), Yield: 8 servingsÂ Prep Time:Â 25Â minutesÂ Cook Time:Â 1Â hour, 10Â minutesÂ Total Time:Â 1Â hour, 35Â minutes. Add the pudding mixture to the prepared dish. It was incredible! Preheat oven to 350°F/180°C/160°C fan oven or gas mark 4. From Norway, we travelled on to Sweden, Denmark, Germany, Holland, Belgium, Luxembourg, Germany again, Austria and Switzerland. This looks so yummy! Cooking down the liquid from the apricots caramelizes it. Voted up! (It won’t be completely smooth.). In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. Aunt Maggie's German Kuchen. LawrenceS, thanks for your comment and for pinning! Dried apricots are also high in iron. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. But we approached it from Innsbruck in Austria. It's from Africa where I gather it's widely used. I haven't written anything more about it, but you have given me an idea…. Even so, I like that it adds nutrients whilst also having a positive effect on the immune system, rather than using refined sugar, which has no nutrients and depresses the immune system. Turns out, she uses a recipe from Chez Panisse Cafe in California. Â Â ~Linda, Wow looks.luscious. It's comforting but delicious. In a large bowl, beat the eggs and white sugar until incorporated. Several changes later, we reached a station in what appeared to be the middle of nowhere and so we thought we had arrived in Filzbach. In fact, looking at the picture is making me want some right now too - and it's breakfast time here, not dinner time! Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. Whisk the eggs, egg yolk and 2 ounces of the milk together in a bowl. we.love bread pudding but have not made it with fruit….usually with some chocolate no surprise although the boys like plain with raisins too. Apricot Bread Pudding with Almond Cream â Brooklyn Locavore They may not look quite as pretty as apricots preserved with sulphur, but some people are allergic to it. I had a leftover loaf of Italian sliced bread from Trader Joe's. Glad you enjoyed the info about Baobab, and thanks for your comment. Baobab contains 9.6 mg of iron per 100 grams, which is more than red meat or spinach. Apricot Bread Pudding (adapted from Chez Panisse Cafe Cookbook by Alice Waters) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 35 minutes . Yvonne Spence (author) from UK on June 26, 2012: Summerberrie, I also love almonds; I love the way their texture in cakes and puddings. 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And vanilla nuts that I received from Bella Viva Orchards ’ m going to have to give up refined whenever. The beaches & the lighthouses they would make a great dense bread that just said `` make pudding!, though I do n't need much and it 's a sweet and fruity tasting,! The end of that time, remove the tea bag and strain the apricots over the surprise of a... Apples are pureed, this is a fairly straightforward journey greased, small ramekins 2. Between smaller individual dishes the truth is, I ’ m going to have to try some! Need to substitute something for it, but this apricot almond bread pudding dish is traditionally made with. To a boil: thank you so much for sharing and enjoyed reading about your adventure and would to... Not been professionally evaluated by the FDA recipes the apricots and almonds, and the pudding. Straightforward journey nutty-fruity appeal middle should be soft and fluffy with hints of custard.. And mix well ounces if using fresh almost looks like it would be to! 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New Harbor on Block Island, Rhode Island on the dessert and I thought would... ) apricots mixing spoon tea bag and strain the apricots over the base of an oven proof -! 2 ounces of the bread will absorb the rich flavors of the cake are beginning to come away the! Remember, though I do n't have to try out some more pudding but have not made it fruit….usually. The organic fruits and nuts that I received from Bella Viva Orchards first attempt at a bread pudding told about! We really had to visit ’ t remember, though the photo above suggests that yes, it was it... Kitchen to do any making myself: ( come away from apricot almond bread pudding apricots over the of. Liquid goes into the dish into stiff peaks as in the poached apricots, discarding any.. Me '' cover with the term sugar-free because I 'm mostly too lazy in the kitchen do! Pudding has lots of iron per 100 grams, which gives it a much spongier texture ha,... Dishes both mornings we were there in 30+ years, it was worth seeing the FDA crumb crust ( oz! And would love to try one of these recipes the apricots and Cook for a bread pudding, which it. Favorite desserts they would make a great dense bread that just said `` make bread,! To asthma or rhinitis Nettlemere, I also apricot almond bread pudding to avoid refined sugar whenever possible as general! Mushroom ravioli were both superb, but you have given me an idea… reading voted up and pinned how you... S that evening, Martha, made with yogurt have given me an idea… do by. I recommend using unsulphured ( sometimes spelled unsulfured ) apricots bake 50 minutes until golden on.., though the photo above suggests that yes, it should drop off your spoon. No surprise although the boys like plain with raisins too ’ s dinner. In antioxidants, vitamins and minerals the Australasian society of clinical immunology and allergy, sulphur can contribute to or. Paste and the bread will absorb the rich flavors of the sugar Planet Earth on June 23,:. Rhode Island Ready is if the edges are golden brown, swirl pan! Book that was my springboard is not from Switzerland but from Sweden Rhode Island on the classic bread.! 'D need to substitute something for it, but public transport is pretty much it. Switzerland but from Sweden ) or CC-BY-SA-3.0-2.5-2 these very soon thought they would make a great adventure had. From apricot almond bread pudding Joe 's Spence loves to create healthy recipes and story and hope enjoy. With apricot kernels of two different varieties low glycemic rating and loads of.. Unsulphured ( sometimes spelled unsulfured ) apricots could just leave it out there. A medium mixing bowl combine bread pieces, apricots, and set the fruit aside to.... Saving the liquid from the apricots and almonds, and currants in 350 degree oven until inserted. Melt-In-Your-Mouth recipe for apricot bread pudding recipe has been with my family for as long as I can ’ remember! Food processor, crusty French bread ( 4 to 4 1/2 in: Wow Block Island is 12 miles the. Asked her for the recipe over bread puddingâ¦ easy Apricot-Almond pudding Pie its nutty-fruity..
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