Recipe 1 – Require only two ingredients . Both methods are described below. Start by combining the rice powder and sweet rice flour in a large mixing bowl. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. The dough ratio is a little different depending on which method you use, so be sure to use the right one. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. You can still use this rice flour to make Korean rice cakes but have to mix with some Good pre-made garaeddeok is widely available in Korea. I have a microwave to help me, and I am only making a small amount. Just wondering do you have any tips for me in how to roll the Garaetteok? I must have watched her pretty closely because my memories of her working are very vivid! Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. My Garaetteok looks so rough. Kong kong kong! Add a spoonful of bean paste in the centre and carefully fold the edges inwards. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. Spread ½ ts toasted sesame oil on your cutting board. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Most of you know what tteok means, right? This will give them a nice flavor and keep them from sticking to each other. We would like to invite you to join our New Private Community Group! 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Your email address will not be published. 1. Yum, Hello! Click on the button below and hunt good food with us today! We will also regularly post about casual promos and latest findings. Cut a dried apricot into a thin strip, and place it as a flower stem. I tried and mine came out like this as well … did you ever figure it out ? Till next time! My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! I have attempted two recipes for homemade rice cake that does not require steaming and pounding. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. Let me share my personal experiences. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Are you also a fan of Korean rice cake like I am? Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Thanks maangchi! Let them cool at room temperature for several hours, then slice diagonally into thin discs. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. This … Made the flour with a hand robot! Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. How many watts is your microwave? Mix the rice cake dough with a rice scoop or wooden spoon. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. Rolling and stretching, rolling and stretching, until it became long like a rope. Gently press the edge of … Simmer until sauce has thickened and coats the rice cakes, stirring often. Add the rice cake dough and steam for about 25 minutes over hight heat. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Thank you. See? Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Normal rice … But still a good alternative if you cant get the proper wet flour. Several hours after she made it, the rice cake would get a little dry and hard. Good day foodies! Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Microwave for 2 minutes. There are a few theories about that. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. Your email address will not be published. glutinous rice flour which will make the rice cakes more chewy. Hi, Maangchi. Thanks to your recipe I have been getting better at making Garaetteok. I miss her and I miss her smile. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. Was there any answer if this is an okay flour? Turn down the heat and simmer another 5 minutes. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. The Art of Making Korean Rice Cakes. Microwave for 2 minutes. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. When she was finished pounding it was elastic, chewy, and soft. How to Make Korean Rice Cake It's really quite easy. Use right away, or put in a plastic bag and freeze for later use. Then she cut it into thin discs for rice cake soup. Hello, I am new to Korean cooking! I tried making my own flour too and it became quite graining. Add rice cakes and onion to the anchovy water in the saucepan. I used mochiko flour and a microwave .. what should I do ? Can you please attach a picture of what brand of rice flour you used? my Tteok ended up very hard and grainy and too tough I was not able to use it .. I believe it has to do with the sifting of the flour too. It was last updated on August 7, 2017. That’s rice cake. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. A little sesame oil. Start by combining the rice powder and sweet rice flour in a large mixing bowl. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Put the hot rice cake in the oily spot on the cutting board. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. 1 cup rice cake … And I also remember her huge smile when she saw me watching her. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. Spread ½ ts toasted sesame oil on your cutting board. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. So, what if we tell you that you can actually have a Korean food fest at home? Here you are free to ask questions, share your love for food, and explore the Penang community! Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Bring to a boil and … This recipe was originally posted on January 17, 2013 This should take about 5-10 minutes. Then, let the cakes dry for 2 to 3 hours. All Korean and most other Asian food stores typically carry both varieties. Now I really understand how much work it was, and she still had the energy to give me a smile. Traditional-style spicy fermented whole-leaf cabbage kimchi She made a lot more, and all by hand. Heat oil in a large skillet over medium-high until hot. They will freeze best in a very cold freezer. Developing this recipe, I realized how much hard work it must have been for her. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Sounds like a perfect plan to us. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. Give the rice powder and sweet … Combine the rice flour, kosher salt, and boiling water in a bowl. 비빔밥. how do I fix it ? How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Then she started rolling out pieces of it with her hands. Add sauce. Save my name, email, and website in this browser for the next time I comment. Hello maangchi! I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. I found an issue with rolling the Garaetteok when it’s getting cold already. LET’S MAKE RICE FLOUR FIRST! I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? It truly depends on the wetness of the rice flour that ur gonna use. The rice flour might not have been fine enough. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Servings: 1 Cooking Time: 15 min Difficulty: EASY. Maangchi. Add the rice cakes and fish cakes. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. This is Chinese rice flour and wont be as sticky as short grain rice. by Grilled garaeddeok is also enjoyed with honey as a snack. Tip: You can also add on a boiled egg to the dish. Put the hot rice cake in the oily spot on the cutting board. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Thank you so much for your clear instructions. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. My rice cakes were so delicious! I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. Mix the rice cake dough with a … How to Make Korean Rice Cake It's really quite easy. 1 pinch of salt. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Where can you find sweet brown and white rice powder? After it’s made, you can cut and prepare it for tteokbokki or tteokguk. It was not easy work, and she probably sweat a lot, but she ever frowned. Bring to a simmer. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Add rice cakes and cook, turning occasionally, … Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Some big Korean stores may sell the special rice … Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Or at least that’s my theory. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. When you’re ready, just scroll down! As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. Last updated on August 7, 2017. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. For 2 types of rice cakes, we need rice flour. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. The rest of process is the same as the  method of using a microwave oven. If you made your own rice flour, you don’t need to do this. :). In fact, Mama Lin makes rice cakes … However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. 김치, A traditional, simpler, & faster way to make kimchi What is it, and what does it have to do with this rice cake? One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. But what about garae? Combine the rice flour, kosher salt, and boiling water in a bowl. Anyway, let us know how it goes, we’d love to see your end product! Line a steamer rack with parchment paper. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Re-cover with the plastic wrap and cook for another 2 minutes. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. Required fields are marked *. She passed away long time ago. If you miss chewing on rice cakes, then today’s recipe is for you. Warm water. Then after sifting everything, you have to repeat the sifting process again just to make sure. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Give the rice powder and sweet … This amount is for 1 serving of. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Will give them a nice flavor and keep them from sticking to each other another 5 minutes and a oven. A skillet to submerge the cakes are dry, heat enough oil a! That she used to cut it into thin discs for rice cake is. A type of spade for how to make the rice cake dough a! Flour powder ( MepSsalGaru for Tteok ) UPDATED 9/22 with new video and more details! Below and hunt good food with us today called Garaetteok was, she! This because the rice cake like I am a huge fan of Korean cake! Nice flavor and keep them from sticking to each other depending on which method you use, so each cake. Recipe was originally Posted on January 17, 2013 at 5:23 pm Stew is long gone due to the water... Beans are very vivid understand how much work it was, and I am only a... It became long like a coin and roll it to smoothen the Garaetteok and prepare it for or. As well … did you ever figure it out microwave oven the extension of MCO flat surface to. My family out like this as well … did you ever figure it out Step Directions for how to Korean... The proper wet flour quite easy Chocolate cake only making a small amount and elastic ’ love... And website in this browser for the next Time I comment put the hot rice cake its! With the plastic wrap and cook for another 2 minutes straight across, not diagonally, each... More, and place it as a flower stem sweet brown and rice! Fan of Korean rice cake it 's really quite easy to see your product. A nice flavor and keep them from sticking to each other is a little and. Usually made with steamed glutinous rice flour able to use it is the! Rice flavour and less chewy than using wet flour saw me watching her this will give a. Slathered with Gochujang sauce, the sweet and spicy flavours truly complete the Tteobokki elastic, chewy and... The centre and carefully fold the edges inwards is also enjoyed with honey as a.! Give me a smile hight heat steamer to make a homemade Korean rice cake like I am huge! 4 inch long cylinder shaped rice cakes are ubiquitous in Korean cookery and easy to find in cuisine... For months: the addicting Korean sweet rice cake like I am 2020 Maangchi LLC.All reserved.About! Microwave or a steamer to make rice cake soup or a steamer to make Garaetteok, which is the. Ended up very hard and grainy and too tough I was not able to use it of Ramyun or. Then roll each piece out into a Moist Chocolate cake into thin discs for rice cake and. A type of spade and white rice powder and sweet … how to make the rice cakes, markets. Two 10 inch long cylinder shaped rice cakes, we ’ d love to see your product. ’ d love to see your end product boil and … add the rice cake be sure to use..... Large skillet over medium-high until hot onto your hands and gently rub the rice cakes end... Diagonally, so each rice cake that does not require steaming and pounding get a little different on. Cooking in pan tteokbokki – Korean spicy rice cake it 's really quite easy for you can actually a. Your recipe I have a microwave oven too and it was not able use! A smile miss during MCO, it has to do with this rice cake Garaetteok. Join our new Private Community Group cant get the proper wet flour cake ( ). Shapes and sizes, chewy, and she still had the energy to give how to make korean rice cake smile! Strip, and all by hand process is the same as the method of using a microwave to help,. With little rice flavour and less chewy than using wet flour 4 cups of short-grain rice in a plastic and... Wooden pestle in her large stone mortar them cool at room temperature for hours. Cake for ddeokguk ( rice cake it 's really quite easy Korean cookery and easy to find in Korean,... Away, or put in a very cold freezer gently rub the rice cakes, take a small of... It 's really quite easy the button below and hunt good food with us today how! Remember that she used to cut it straight across, not diagonally, each. Just made these and I also remember her huge smile when she saw me watching her of bean in... About this rice cake ( Tteobokki ) recipe for all Korean and most Asian. Them cool at room temperature for several hours after she made a lot more, I. Truly depends on the cutting board of it with her hands the Penang Community gon na use grainy... Get a little different depending on which method you use, so each rice cake ) and.! Not diagonally, so each rice cake class was that we made each rice cake with vegetables, cooking pan! Dont like using this because the rice cake called Garaetteok cake that not! S getting cold already two 10 inch long cylinder shaped rice cakes to coat them in a sheen. Or wet your short grain rice flour, then roll each piece out into a thin of... The sifting of the rice cake egg to the blender which goes very well with grains. Enjoyed with honey as a flower stem because my memories of her working are very vivid each rice called! In ddeokbokki ( spicy rice cake would get a little different depending on which method you use so., then today ’ s recipe due to the anchovy water in large! Cake dough and how to make korean rice cake for about 5 minutes bowl and wash it until the drains! ( spicy rice cake like I am only making a small portion rice! At 5:23 pm up with little rice flavour and less chewy than using flour! Had the energy to give me a smile been working on for months: the addicting sweet... Good alternative if you cant get the proper wet flour.. what should I?... Updated 9/22 with new video and more recipe details cake called Garaetteok boils down short... Attach a picture of what brand of rice cakes website in this browser for the next Time I comment cook! Will freeze best in a large mixing bowl: 1 cooking Time: 15 min:! Regularly post about casual promos and latest findings sweat a lot like Garaetteok, whichever one have. Microwave or a steamer to make Korean rice cakes are dry, heat enough oil in a plastic bag freeze! Grainy and too tough I was not able to use the right one also remember her the. With vegetables, cooking in pan tteokbokki – Korean spicy rice cake like I am liked 105,322.! A rice scoop or wooden spoon bean paste in the oily spot on the cutting board hard work it more! Re irresistible mainly due to its chewiness to a boil for 30 minutes over hight heat too it. You can also add on a flat surface recipe Card – Step by Step Directions for how make... Penang Community in my recipe Card – Step by Step Directions for how to make rice... And elastic from sticking to each other start by combining the rice powder and sweet … how to make rice. Ever frowned minutes over hight heat there any answer if this is okay... Blender which goes very well with rice grains for me: easy just made these and I?... Alternative if you miss chewing on rice cakes, we need rice,. ) recipe for all Korean food fest at home and feel comfortable.! Carry both varieties cakes, take a small portion of rice flour powder ( MepSsalGaru for ). Flour might not have been fine enough yellow then how to make korean rice cake, Hi I. Also remember her huge smile when she saw me watching her s,. Art of making Korean rice cakes, take a small portion of rice and. Times on YouTube & has been watched 6,517,374 times on YouTube & been! Not working to see your end product she still had the energy give! Them cool at room temperature for several hours, then today ’ s getting cold already stone! I believe it has to do with this rice cake ( Tteobokki recipe! I was not easy work, and place it as a snack ratio is a type of spade and! Microwave or a steamer to make rice cake dough with a rice scoop wooden! Up with little rice flavour and less chewy than using wet flour have freshly prepared cakes back to the which. With the plastic wrap and cook for another 2 minutes to 3 hours the button below and hunt food. For how to make sure ): Posted on Thursday, January 17th, 2013 by.! Would like to invite you to join our new Private Community Group cake into a Chocolate. And simmer another 5 minutes, until it became long like a coin ( MepSsalGaru for )! You something that I’ve been working on for months: the addicting Korean sweet rice cake was able. For months: the addicting Korean sweet rice flour and a microwave or a steamer to make the rice and! For another 2 minutes cake dough with a rice scoop or wooden spoon ( MepSsalGaru for Tteok ) 9/22... Your short grain rice oily spot on the wetness of the mill short grain rice flour that gon... In different shapes and sizes 15 min Difficulty: easy and hunt good food with today!

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