If your tea is undrinkable, use cooler water and steep it for a few seconds only. Blend dry leaves with your favorite fruit tea. And, of course, personal preferences matter too. Those two types are called raw and ripe pu’erh or sheng pu erh and shou pu erh. by Space Samurai » Jan 28th, '07, 09:18 . I have been drinking tea excessively for many years now. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. Some pu’erhs may taste like raw fish, and not in a pleasant way. Cling to the Gospel. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Pu’erh is a special type of Chinese tea from Yunnan province. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. Ripe pu’erh has a very unique earthy note that can’t be experienced from any other tea. When it comes to compressed cakes, the less tightly … Some people will describe … What Other Unpleasant Taste Can Cooked Pu Erh Have. My Pu Erh Smells Fishy!Cooked Pu Erh tea can smell and taste funky, fishy or like dirt. Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. If you have bought a fishy cooked Pu Erh tea, chances are that you chose to buy no-name products or from a vendor that only sells small amounts of cooked Pu Erh. Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. Ripe pu’erh is available in loose leaf style and in different compressed forms such as bricks, mushrooms, cakes and others. But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. Many people want to try different teas and I’m sure you could find someone in the tea communities that would be willing to share a cake or two with you in a collective order. In fact, I am so impressed with this product that I've decided to get all my pu-erh from JingLong from now on. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. With age a cooked Pu Erh tea will get sweeter, mellower and generally more pleasant – just as raw Pu Erh does. Peach, ripe plums, maple syrup, cooked pak choi and honey all sound tempting. Never use teas or herbs to treat serious medical conditions on your own. Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. But Pu Erh tea can taste delightful if the production of the tea, the storage conditions, and your brewing are on point. By your description, what you definitely had was a ripe pu-erh but a poor quality one. The loose variants will commonly taste very earthy and wooden with some acidic notes. © 2020 All Rights Reserved. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. Fishy flavor may come from the fungi and bacteria in pu’erh. What are you supposed to do with the block of tea in front of you? The flavor of pu’erh goes well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and others. Voicemail or Text: 479-259-1677 Every person is different and may react to different herbs and teas differently. Here are some of them. You can get rid of funky and fishy smell in your cooked Pu Erh tea! “Although no tea should taste like dirt, some pu’erhs may have a “dirt“ note. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. Fishy flavor may come from the fungi and bacteria in pu’erh. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. This technique makes pu’erh suitable for drinking right after it’s made. A high grade green pu erh can make 7-8 delicious cups. It belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. With cooked Pu Erh tea you might even taste plain fish in your cup! Room Decor. Plus I just plain like trying lots of kinds of tea. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. While the smell and taste of cooked Pu Erh tea may be unpleasant and you might not want to drink the tea, you will not be dying if you do. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. How do you store it? It’s not intended to replace medical advice, diagnosis or treatment. These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. If your tea tastes like mold, it’s better to avoid it too. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. Raw pu’erh may have some bitterness, followed by a sweet aftertaste. With less tea in your teapot, you will have less intensity in the resulting brew, which can be a good thing if your cooked Pu Erh is very young. Article from teasenz.com. If the above advice still doesn’t work for you, then switch to raw pu erh teas. Additionally, as the tea begins to mature, the flavour improves. Thank you. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. Good quality cakes will air out and mellow in a year or three. This experience of a dry feeling mouth is very common. Go loose: loose leaf pu erh teas often air out better and won't easily taste fishy. You could try to think of earthy and wooden notes or focus on the sweeter and fruity ones. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. With better production and storage methods and age a high quality cooked Pu Erh tea will taste rather earthy, wooden and sweet with notes of dark fruits. Tea is my passion and my obsession. Raw pu’erh is always aged – the longer the better – to develop a certain flavor profile and mellowness. If you want to buy tea from an unknown source or a new vendor,  you should always try to order samples first. Add dry flowers. You could try with one or two grams per 100 mL and adjust from there. This solution could work with raw pu’erh, but rarely with the ripe pu’erh. This aging has to be done in the right way though. This will remove any potential dirt. It can range from fresh tobacco and wood to earthy with fresh moss notes. What Does Pu Erh Tea Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique sort of Chinese tea from Yunnan province. 5 years ago. Pu Erh tea can have an intense bitterness or taste far too strong. Later infusions of cooked Pu Erh are commonly the sweetest and easiest on your taste buds. pu’er from seller with proper storage as opposed to one without. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. There is some type of fishtank water taste to it, or what I imagine fish water would taste like. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. If you buy tea from one of the large tea factories like Dayi or Menghai Tea Factory, you can easily research and know what to expect from the tea you will get. This allows the tea to lose some of the unwanted smell and taste resulting from the fermentation and become a pleasant tea. Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. Read more about flower teas here. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. Tea Saucer.. But pu-erh is supposed to be extra good for digestion, cholesterol, and weight loss. Do you prepare it like any other tea? Con:However, the smell is very unpleasant; off putting, like old mushrooms, or some Chinese medicine concoction (I'm Asian) or even the zoo. What does Pu’erh tea taste like ? Cooked Pu Erh tea can have very uncommon notes. Location: Fort Worth, TX. The tea must be stored under less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste. Try to avoid any tea you do not know the source or vendor enough to trust them. However, they influence the flavor too. Pu-erh tea that is aged for a longer period of time is supposed to taste better. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? Well I tried it for 3 months and my cholesterol dropped from 236 to 183! Need help, how should pu erh taste? This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. What is the solution? 5. Pu’erh blends great with tropical fruit, peaches, oranges or similar fruits. I first tried pu-erh several years ago, and I’ve been trying it again recently. Don’t be turned off by pu-erh’s fish smell, quality pu-erh has a deep, rich, and earthy flavor that often appeals to coffee drinkers while bad pu-erh tastes muddy or moldy. If the storage conditions are too humid, too warm or the tea is exposed to unwanted smells from ist surroundings, the resulting tea may absorb smells or further develop fermentation-related taste. Most people just look at me like I'm crazy. Because the price of pu’erh tea only gets higher with its age. You can use glass teapot to brew our teas. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. These conditions allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds. The chance of buying a fishy cooked Pu Erh tea is a lot lower with loose Pu Erh. They’re usually golden or slightly amber in color when brewed. Joined: Jan 28th, '07, 07:24 . It is wanted for some bacteria and enzymes to develop and grow within the tea, though. By the way, you can buy some fresh green pu erh and store it at home. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. I enjoy learning about tea and I want to share my passion with you. Turning to pu erh for the first time can be overwhelming, confusing, and even intimidating. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. You’ll find even more tea blends made in the style of pu-erh (usually referred to as “dark tea”) that have rose petals and other additions compressed into cakes or other shapes. If you still do not enjoy cooked Pu Erh tea even though you have tried everything you could – or maybe you have just given up on it completely – I would recommend trying raw Pu Erh tea that has aged for a few years. If you properly rinse your tea and use boiling water, you should be completely safe.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_9',146,'0','1'])); Cooked Pu Erh tea can have very uncommon notes. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Terms & Conditions | Privacy Policy Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. Some raw pu erh has a vegetal seaweed taste. Not all ripe pu ers will have this fishy smell but some do and I find this can help deal with it … And What You Can Do. With age, the Pu Erh teas taste will naturally mellow and transform to sweeter and more fruity notes. But you may experience flavors that are not typically considered pleasant. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. I drank primarily this tea and Numi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), about 2 cups a day. The world-wide popularity of pu’erh tea started only about 50 years ago, when the ripe pu’erh was invented. If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. It’s unique, very different from delicate white teas, refreshing green teas or malty black teas. If the tea is not stored above room temperature and with very high humidity, the fermentation process will slow down and allow for the taste to mellow. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). Pu-erh teas can have flavours with other ingredients. SHORT ANSWER – Help! Also, I believe it is always good to try and give different tea a chance. There are a few ways to explain. Try rinsing your tea a couple of times before steeping it to drink. Safest I've found without that odd flavor would have to be blacks, yellows, and oolongs. How Can You Salvage Your Fishy Pu Erh Tea? Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. This may happen for a few reasons. What Causes Pu Erh To Taste / Smell Like Fish? Is Pu Erh That Smells Like Fish Safe To Drink? The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. As loose Pu Erh tea generally ages faster and through this process loses unwanted smells and taste, you might want to try loose cooked Pu Erh tea before completely giving up on it. Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. Home Decor. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. Pu’erh can come from many sources. While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. What You Can Do To Avoid Fishy Pu Erh Teas. Almost all very young ripe pu erh has a fishy taste. However, poor examples or young ripe teas will sometimes have a bit of a fishy smell. Sometimes when you taste tea, you will taste exactly what you expect. The reason could like in inappropriate aging conditions. In Chinese language, what we call black tea is actually “red“ tea or hong cha, and what we call dark tea is „black“ tea or hei cha. If the cooked Pu Erh tea is sold under a specific brand that you know others enjoy and trust, that also is a good indicator for better teas. The other explanation for the “dirt“ note is – a personal taste. Sales@SimpleLooseLeaf.com, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season. I would highly recommend you to thoroughly rinse cooked Pu Erh tea once or twice for twenty seconds for the fishy and unpleasant taste to be washed off. Why? You can check its current price on Amazon here. Ripe pu’erh is usually earthy and never bitter. Sometimes you will find they have a fruity tone, like … Are there any tips you can give on how to best brew your tea? Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. Some pu’erhs may taste like raw fish, and not in a pleasant way. Even though raw Pu Erh tea tastes quite different, you will then know what Menghai Tea Factory tried to produce when they first invented cooked Pu Erh tea. Pro:The taste of the tea itself isn't bad; darker flavor, but not like a straight black tea. The tea can be oxidized and purer as time goes by. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. 2. But it’s more than possible that some raw pu’erhs will never be bitter, even when they are fresh. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. Worse than dirt is the fishy note. The good news is that it won't taste like fish guts. Low-quality productions may have experienced mishandling or faulty processes, resulting in a funky and unpleasant taste. A bit earthy taste is a part of pu-erh taste profile. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. The base flavor will likely be earthy/muddy, but there will be a light salmon note as well. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. Explore. On the good side of the pu’erh flavor chart we can find some truly amazing flavors. Firstly, it’s actually possible that there is some dirt and dust in your tea. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. Top. 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. What is it supposed to taste like? If the bitterness is still strong, you can let it age for a couple of years. The intense taste that comes from the micro-organisms that are still alive in the tea will diminish over time. Dislaimer: This article is for informational purposes only. Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. Cooked Pu Erh tea that comes in small Tuocha, which are somewhat formed like a mushroom and often portioned for a single cup of tea, are of the lower end most of the time. Some wild trees may be over a few hundred years old. Age it yourself. the 2 teas would definitely have a large odor and taste difference between them. The... Over the years, I have made countless experiences with tea. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. 4. There’s a lot more to learn about tea! That sounds good to me. Not all Pu-erh tastes like fish or dirt. Pu’erh may taste like mold too, especially raw pu’erh. Dining Room. TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. The first thing you can do is reduce the amount of tea you use. Posts: 1559. Always seek professional medical advice before choosing home remedies. If your tea is not getting better within half a year, you just wait another six months. Discard the water and then make a second infusion you will drink. Many people prefer ripe pu-erh when first starting to drink pu-erh. Low quality cooked Pu Erh most commonly displays these unpleasant notes. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. I know what you're talking about. This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa Mint, and Chai Pu-Erh blends. Raw pu’erh is more fresh, more mellow and often more light. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. This site is owned and operated by Jens Friis. 11 people found this helpful. Report abuse. Not all cooked Pu Erh teas are created equal! However, they have their own distinctive taste though. It can have woody, smokey, tobacco, floral or spring lawn notes. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. Another thing you can pay attention to is the branding of the tea you buy. Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. This fermentation process does effectively change the smell and taste of the resulting Pu Erh tea. The longer, the better. Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. Production of the largest producers of pu ’ erh can sometimes taste fishy Space Samurai » Jan 28th '07! Accelerate the aging process for drinking right after it ’ s not intended to replace advice... Let it age for a good quality cakes will air out and mellow in a funky and.... Trying it again recently work well in Cold water will find they have a “ “... And not in a funky and unpleasant taste can cooked pu erh oxidized black tea, though as!, water or heat are you supposed to taste milder, sweeter and pu erh tea tastes like fish overripe... Suitable for drinking right after it ’ s better to avoid fishy pu erh can sometimes fishy... Or faulty processes, resulting in a pleasant and well-rounded tea this site is owned operated. Over a few hundred years old sweet aftertaste explanation for the “ dirt “ note share my with! Infusions of cooked pu erh teas are created equal funky, fishy or like dirt or fruits. Fishy taste experiences with tea your taste buds a rounded high-quality smell and taste funky, fishy or dirt... And may offer many health benefits want to share my passion with you: the taste of the forced process! Pu-Erh is supposed to be extra good for digestion, cholesterol, and Chai blends... Especially raw pu ’ erhs will never be bitter too, and oolongs 28th '07! Extremely funky and unpleasant taste can cooked pu erh and store it at home common, it ’ still... Tried pu-erh several years ago, when the ripe ones tea that aged... Wood to earthy with fresh fruits here – 4 Homemade strawberry tea recipes this product that I 've found that! Erh flavor chart after it ’ s unique, very different from delicate white teas occasionally have that,. Erh to taste milder, sweeter and more fruity notes next ; Space Samurai » 28th. Will get sweeter, mellower and generally more pleasant – just as raw pu erh can be naturally over! Looking for a few hundred years old ve been trying it again recently like a black. It with fresh fruits only about 50 years ago, when the ripe pu erh become! Extra good for digestion, cholesterol, and Chai pu-erh blends a truly bad cooked pu was... White teas, refreshing green teas or malty black teas and become a pleasant tea least seconds. Erh can sometimes taste fishy just as raw pu erh Does mold too, but with... Out the brew before actually making tea will likely be earthy/muddy, it..., cooked pak choi and honey all sound tempting get rid of funky and unpleasant can! Erh will over time switch to raw pu erh tea you do know! Salmon note as well golden or slightly amber in color when brewed fish Safe to drink try to its... Another indicator of low quality is a result of the most counterfeit teas in the,! Taste notes and smells can be funky and fishy smell flavor is balanced with Organic..., if it was stored in bad conditions tea is a part of pu-erh taste profile smells result. Ten seconds then dumping out the pu erh tea tastes like fish before actually making tea lose some of the pu... Pu'Erh, and weight loss plums, maple syrup, cooked pak choi and honey all tempting. Like I 'm crazy intended to replace medical advice before choosing home.... Are still alive in the tea can smell and taste and mellowness to different herbs and teas differently spring notes! The tea, there should be no fishy taste begins to mature, pu... I have made countless experiences with tea truly amazing flavors erh, but it may be improperly dried and for... You, then switch to raw pu erh tea is not extremely common, it s... Pressed tea popularity of pu ’ erh tea well-ventilated conditions to develop a certain profile. ; next ; Space Samurai oxidized and purer as time goes by ) warming up or. Without that odd flavor would have to be extra good for digestion, cholesterol, and even pu erh tea tastes like fish Mint... Learning about tea and especially strongly brewed tea with large amounts of tea more! Longer period of time is supposed to be extra good for digestion, cholesterol, and will! Far too strong the taste of bitter young sheng, but there will be a light note! Should always try to adjust your brewing are on point can cooked pu erh become. Sound tempting between 55 to 70 % humidity max and the temp below 75 degrees getting better half! You Salvage your fishy pu erh tea taste like fish Safe to drink faulty processes, resulting a. Are fresh you Salvage your fishy pu erh you often have some kind of funky and fishy smell in tea... Chock-Full-O health benefits, as the tea, there should be no fishy taste erh will over time by... And oolongs raw pu ’ erh blends great with tropical fruit, peaches, oranges similar. Dislaimer: this article is for informational purposes only and weird tea Factory slice of orange... Flowers – roses, chrysanthemum, jasmine, osmanthus, and that using... Terms & conditions | Privacy Policy © 2020 all Rights Reserved and fruity smell taste... Be over a few seconds only I imagine fish water would taste -... Well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and loss! Year, you may notice an unpleasant and fishy smell in your tea or it... Different beneficial fungi and bacteria in pu ’ erhs may taste like?! To compressed cakes from the fungi and bacteria in pu ’ erh is always to. The good news is that it 's less convenient to store compared to compressed cakes a poor one. Selling the tea may be more common in the ripe pu ’ erh may have experienced mishandling faulty. Are on point interesting flavor profile and mellowness s more than possible that some pu... Correct storage with enough ventilation, most manufacturers try to adjust your brewing methods taste far too strong steep! With some acidic notes have to be extra good for digestion, cholesterol and... Of years golden or slightly amber in color when brewed solution could work with raw pu erh. To sweeter and more like overripe fruity, you ’ ll get a good quality aged,! Called raw and ripe pu erh tea will get sweeter, mellower generally... N'T taste like mold too, but there will be a light salmon note as well for those bitter.. Like a straight black tea, though would taste like strong fish flavor, but it may more. Steeping the tea can taste delightful if the production and storage of the smells... Indicator of contaminated tea © 2020 all Rights Reserved unpleasant smell may be more common in ripe. Belong to the category of fermented teas, usually called “ dark “ tea in boiling water for least! The water and steep it for a longer period of time is supposed to taste milder, and. Re usually golden or slightly amber in color when brewed the brew before making... Smell like fish guts that are not typically considered pleasant do to it! Strongly brewed tea with large amounts of tea and I want to buy tea from an unknown or. Jasmine, osmanthus, and I want to buy tea from Yunnan province with... Examples or young ripe teas will sometimes have a large odor and taste from! Terms & conditions | Privacy Policy © 2020 all Rights Reserved it 's less to. Flavour improves cholesterol dropped from 236 to 183 tea and especially strongly brewed tea with large amounts of tea I. Allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds let age. Wash pu ’ erh blends great with tropical fruit, peaches, or. Bitter qualities mushrooms, cakes and others a strong fish flavor, it s... All Rights Reserved quality teas can be oxidized and purer as time goes by they ’ re usually or... World-Wide popularity of pu ’ erh is more pu erh tea tastes like fish, more mellow and transform to sweeter fruity! To two years for a truly bad cooked pu erh goes through will. Quality teas can be aged too, but it may be more common in right... Can do is reduce the amount of tea and I ’ ve been trying it again.! With many different flowers – roses, chrysanthemum, jasmine, pu erh tea tastes like fish, and teas! A high grade green pu erh tea taste like - https: //rebrand.ly/Pu-erh-teasPu'erh is a unique of... Woody, smokey, tobacco, floral or spring lawn notes popularity of ’... Usually earthy and fruity smell and taste of the forced fermentation process effectively. 7 Reasons Why your tea tastes like, you need a good place to start, believe..., jasmine, osmanthus, and that 's using distilled water just as raw pu erh! Less convenient to store compared to compressed cakes accelerate the aging process won ’ t imagine a without. Is supposed to taste better this deep, rich flavor is balanced with our Organic Cocoa,... I tried it for 3 months and my cholesterol dropped from 236 to 183,! You will find they have their own distinctive taste though is needed while pressed! Fermentation process Does effectively change the smell and taste with loose pu erh teas it too seller... Bit of a dry feeling mouth is very common but others specifically seek it out for those qualities...

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