Brownie layer: Very thick and dry when mixing. I did have to cook the brownies for almost 30 minutes - but that was probably just my old junky oven. I read the previous reviewers comments and made the following changes: I reduced the amount of sugar in the brownies by 50% (so only 1/2 c. sugar and 1/4 c. brown sugar), and made more caramel topping than the recipe called for, increasing all ingredients by 50%. Add a tip for our staff, click here. Acesse em português/Brasil Be the first to know about new recipes and features of this recipes list page! This recipe is an absolute repeat in my house. 45 grams all-purpose flour. One bite and you’re in brownie heaven. Maybe it's too exotic, I don't know. 3 ounces unsweetened chocolate. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I think next time I will add some pecan on top. I also let the brown sugar and milk roll at the boil point for about 15-20 seconds. These didnt last more than 2 days in my house - delicious! but overall- a very good recipe even without the caramel. Sign ... Splash Cafe Marketplace . Watch Queue Queue. I had no problem with either batch setting up (and I used regular 2% milk), in fact, I had to work really fast to pour and spread the caramel before it started to solidify. First, the caramel layer cooled off too quickly before I could put it on the brownies. An Internet connection is required to play. © Copyright 2020 Meredith Corporation. I used spelt flour which resulted in a denser brownie than all-purpose, but the bottom layer was the best part, which missed the point. The caramel topping had a nice flavor - it was almost too sweet, but not quite. I didn't have any problem with caramel coverage. These were yummy!!! The only issue I had with recipe was I had to cook them 10 minutes longer, otherwise they looked very close to recipe picture. To prepare topping, melt 1/4 cup butter in a saucepan over medium heat. The caramel part of the topping went on fine.. but the drizzled chocolate... not so much. PS - we served them warmed up with a scoop of vanilla ice cream - oh la la! This video is unavailable. google-site-verification: google7e145a104ec49d47.html This is my new favorite dessert. I think I was just too impatient and didn't let the chocolate cool enough before drizzling it on. I made these for my family and everyone loved them. Thay even ranked better than treats made by a pastry chef. These are THE BEST! Add butter mixture to flour mixture; stir to combine. With their rich, indulgent flavors, these layered caramel brownies dusted in sea salt are a definite crowd-pleaser. Info. Offers may be subject to change without notice. 1515 Gerrard Street East, Toronto, ON, M4L 2A4, Canada. When I attempted to go over the already frosted part, it had already started to harden, and it wasn't as smooth as it could have been if I'd left them alone. Credit: Don't let the multiple steps/layers fool you: This isn't a tough recipe at all (you just need a little time between each step to be able to complete them!). I used an 8x8 pan (for a little bit thicker brownies) and baked it an additional 10 minutes to compensate for the change in pan size. very good but had to cook twice as long as recipe called for. I didn't get a good consistency for drizzling, so I ended up with globs of chocolate, which I then spread out with a knife. They put a GIGANTIC can of sweetened condensed milk into a giant pot of boiling water, and boil for a few hours UNOPENED. The brownies themselves take 5 minutes or less to whip up (#onebowlwonder), and the salted … :) Anyway, it still came out interesting looking. The recipe may not be as low as a "diet" brownie, but who wants a diet brownie? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They are the best brownies I have ever made or eaten in my life. Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. I did not put the caramel on the brownies IMMEDIATELY afterwards, it had already started thickening within a minute I finished making it. I made them for a neighborhood get together and they were a BIG hit. The second time I made them, they came out a little better. ½ teaspoon baking powder. Cart 0. Excellent flavor but I agree with those who said that there isn't enough caramel to cover the brownies. the caramel does not taste truly like a caramel, you can come up with a better caramel layer. You can eat that right out of the can XD XD XD. The brownies were rich and fudgy, and there was enough caramel topping. Wish I had read the reviews before making these brownies. I would say the revisions I made did help my version of the brownie look more like the photo. Stir just until smooth; drizzle over caramel. Just a little tricky baking the brownies to get them done since we made a double batch. Anything that adds sea salt to chocolate - I need to try it. All of the flavors combined perfectly - I have to admit I was a bit nervous about the caramel, since I tasted the little bit that was left in my pot after I made it, but combined with the brownie, the chocolate drizzle and the salt - perfect! If I was not an experienced baker the recipe would not have turned out well. For the chocolate drizzle, I didn't add any of the milk - just melted straight 60% cacao chocolate. Had to add water to smooth it out. 180 calories; fat 7.2g; saturated fat 4.1g; mono fat 1.7g; poly fat 0.3g; protein 2.1g; carbohydrates 27.8g; fiber 0.8g; cholesterol 37mg; iron 0.9mg; sodium 76mg; calcium 26mg. Awesome! 6473414070 firstname.lastname@example.org. this does not have the melted chocolate . Recipe by Marye @ Restless Chipotle. Almond Croissant ... Lazy Daisy's Cafe. that is what they use for the entire filling. Huge fan of this recipe! Salted Fudge Brownies are decadent, rich chocolate brownies with an insanely fudgy texture, and the perfect amount of sweet-and-salty flavor! These were amazing! Nutella Stuffed Salted Caramel Blondies. Leave a little parchment or foil hanging over the edge of the pan for easy removal when the brownies are baked. MyRecipes.com is part of the Allrecipes Food Group. Salted Caramel Desserts Salted Caramel Brownies Carmel Brownies Caramel Treats Caramel Corn Salted Caramels Fudgy Brownies … I was NOT going to open a can of evaporated milk to use only 3 1/2T, so I used half and half instead (and the tiny volume equated to only a couple of added fat grams). This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Very disappointed. The icing -- although not totally caramel flavored -- was delicious, and I doubled it on the second recipe. It is available on Android and iOS. The answer, my friends, is baking up a batch of thick, fudgy Kickass Brownies then drizzling loads of Salted Caramel all over them and finishing them off with flakes of sea salt. Melt the butter and chocolate on low heat on the stovetop in a saucepan or in the microwave in a microwave-safe bowl. Cut into squares. They are incredibly delicious. What is the line I would make these again! Remove from heat. As for the chocolate sauce, I agree that it just didn't drizzle right and didn't look like the picture. Nutrition Spread mixture evenly over cooled brownies. I would have preferred them without the caramel layer (which, as others noted, didn't come out as thick as in the picture) and with a bit of sea salt sprinkled on top. 197 Pomeroy Ave. Pismo Beach, CA 93449 (805) 773-4653. The serving size is ridiculously tiny. 1 tablespoon water, room temperature. I am always on the hunt for the perfect … Then let brownies cool for 15 minutes before slicing into them. I made these for my family and they were a big hit. I agree with the others -- they were delicious but they look nothing like the picture. BROWNIES BY POST I need them for a specific date? I'm not sure that anyone believed that they were from Cooking Light. 3 and nineteen fiftieths (19/50) OUNCES OF FLOUR? What a waste of money, ingredients and time. I have made it several times and it gets rave reviews. Sugar is not a nutrient that is widely available when doing nutrition analysis as currently the amount of sugar listed includes both naturally occurring, as well as added sugar. 5) Bake brownies at 350 degrees for 25-30 minutes until the center is not quite set, but almost. My Cafe — Restaurant game is a popular simulation and management game created by Melsoft Games. Cover a cookie sheet with parchment paper. The chocolate. this is fantastic! OH yeah, a secret from an O'Charleys I used to work at. The brownie part is very fudge-like. buttermilk waffle with salted caramel sauce, chocolate sauce, buttercrumbs, bananas and 1 scoop of ice cream 1 hour later, still gooey. loved the chocolate layer of the brownie even more than the walnut fudge brownie recipe from the same issue. This recipe should have been published in CL's sister mag Southern Living. Any more and they would have been too sweet to be edible. Kids even kept going back for seconds. How is that different from regular milk? Sugar content: The only way CL can get away with publishing this recipe in a healthy eating mag is that they don't list sugar in the nutritional description. 959. The caramel layer was insubstantial and not very caramel-y tasting, and the chocolate drizzle, like for many other reviewers, turned out too thin. Always a hit and I usually have to make a double batch. I also used an organic dark chocolate, melted it, and omitted the consensed milk from the chocolate. The end results looks nothing like the picture and it was incredibly too sweet and I have an enormous sweet tooth. I did add a few more tablespoons of milk to the final layer of chocolate to get the right texture for the chocolate topping. Also, there is no way that the pictured brownies were made without doubling the caramel layer -- they are way too thick, not to mention misleading!! We will make these again and again Facebook 0 Twitter Tumblr Pinterest 0. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 6) Sprinkle brownies liberally with coarse sea salt and spicy chili powder when they come out of the oven. Amazing! I followed the directions to a T. Not sure what happened. I made these 2 days ago. I cooked them in an 8x8 pan, and for the topping decreased the butter to 2 TBS, and just added the same amount of sugar, milk, vanillia and followed the directions. Anyway, a huge hit with my family and I'm sure I'll be making them many more times in the future! My chocolate drizzle was a little runny, so next time I will let it cool for 20-30 seconds before drizzling to get an effect more like the picture. These brownies, in my eyes, are the EPITOME of decadent brownies. This change made the chocolate drizzle well, and it hardened nicely on the brownies. ½ teaspoon salt. Also can somebody tell me, what is the deal with evaporated milk? Makes 20 - 22 . I didn't bother with the chocolate drizzle, though I'll suggest to the reviewers who thought it was too thin to chill it till it thickens, and then drizzle. I think that was a good move because I think it would've made them a touch too sweet. Imagine the most rich, fudgy chocolate brownie, smothered with salted … Everyone wanted the recipe! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Next time I will make the brownie alone. I would recommend to others that it should be really hot and administered within seconds of whisking it to a smooth finish to create a workable caramel layer. For brownies: Line a 9- by 13-inch pan or baking dish with parchment paper or foil, and grease liberally with butter. Remove and let cool. Daisy’s best-selling homemade salted caramel brownies, sold in a pack of 4. I made a few little changes: I added a layer of chocolate chips on top of the batter before I baked it. My CafÃ© is free to download and play with no obligations to pay, but some in-game items can be purchased with real money. Next time I would double the caramel and maybe even use a different caramel recipe entirely, and cut the liquid part of the chocolate drizzle by half. Everybody understands the stuggle of getting dinner on the table after a long day. One thing to note is that because I doubled the topping, I have to keep them refrigerated to keep the topping firm. I think this may just be the holy grail of Nutella Blondies I’ve ever made or tried in my lifetime…I swear. Welcome to … So, we give them a five for taste, and a two for appearance. I used 1.5 x's the amount the recipe called for, except I didn't add .5 x's more powdered sugar. Gave it 4-stars based on the average but haven't made them yet. I agree with the CookingInPA about the caramel layer. YUM!!! thank you!.., My Cafe: Recipes And Stories - Restaurant Simulation And Kitchen Mystery Game Answers for the iPhone - iPad If anyone solves the caramel and drizzle consistency, I hope you post it. Line a 9-inch square baking pan with aluminum foil, letting the excess hang over the edges. Remove the brownies from the loaf pan. My only comments are around the caramel topping: I didn't think the recipe made enough to cover the brownies quite as well as it should so next time I think I will make one and a half times what is called for, and I had to thin the chocolate drizzle with a bit more milk to thin it enough to drizzle. My baking pans are all dark nonstick so I reduced the temp by 25 degrees, and had to tack on 2 extra minutes to the baking time. The caramel also set up just fine for me. Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla. Mine didn't turn out quite as beautifully as the picture (as other reviews have mentioned the caramel doesn't spread very easily), but they taste insanely good! You Might Also Like. Maybe use the caramel as an ice cream topping. Due to the demand we are unable to guarantee any order for specific dates ou The brownies were unbelievably dense and chewy. They were still good, though not as carmel-y as I would have wanted. OH muhgod. OMG! I'll probably leave it off on future batches. Caramel layer: Had to double the recipe to cover brownie layer like the picture. Follow us . These are amazing!! Prices and participation may vary. The amount of caramel was perfect. Don't forget to use evaporated milk instead of regular--a mistake I made twice. There are a lot of pink and blue gifts waiting for you in the daily bonuses. I ended up making 2 batches of caramel. I'll be making these again, I think. 60 grams unsalted butter, cubed. I had to double the caramel to cover the entire cake, and the caramel itself was deliciously rich too (BTW I used a bit more brown sugar and halved the powdered sugar). To prepare brownies, weigh or lightly spoon flour into dry measuring cups; level with a knife. Don’t over-bake them! I followed the recipe exactly. I think if you let your caramel cook a little longer than the recipe calls for it comes out with a better flavor and texture. The batter was super thick and I was VERY concerned they would not turn out well. My caramel topping was a golden color and the chocolate drizzle was very liquidy and did not hold any kind of design. Let brownies cool. Salted Caramel Pretzel Crust Brownies | Best Brownie Recipe Salted Caramel Pretzel Crust Brownies. I can't imagine anyone not liking this! These were amazing! I think you could solve that by doubling the topping and just use as much as need to give a nice think coating. this link is to an external site that may or may not meet accessibility guidelines. My Café Recipes & Stories game, images and characters are property of Melsoft Games. I was able to get a nice even coating over the entire brownie. I extended the brownie baking time by 5 minutes but in retrospect probably should have extended to 10 minutes like some previous reviewers recommended. The consistency was moist, almost like fudge, which is how I like my brownies. 3 19/50 ounces all-purpose flour (about 3/4 cup) MMMhmm !! This has to be the best recipe I've made from Cooking Light in 2 years of subscribing. Perhaps more powdered sugar is needed to stiffen it? Baked for 30 minutes. My CafÃ© Wiki is a FANDOM Games Community. These are delicious, and not as labor intensive as all the steps make it seem.. This is a fan-created wiki for My Cafe â Restaurant game that anyone over 13 is free to edit. Let stand 20 minutes or until set. I love taste of sweet and salty. I tried it twice to make sure that I did it right and it turned out the same way. We really liked these. Try to spread well on the first pass - the more you work the caramel, the less glossy it gets. Lightly butter the foil. These were ok, but I though they were a little too much. Players have the ability to own and grow their own coffee shop, hire staff and help them serve customers, unlock hundreds of fun and unique recipes, decorate their cafÃ© with a variety of stylish items, meet customers from varying backgrounds and help them navigate through life by solving their stories, play with friends and meet other coffee lovers from around the world, take part in weekly competitions for prizes and much more! Great combo of chocolate, caramel and saltiness! 3 hours after that...well, you get the picture. With a little modification, these brownies are AMAZING. My baking pans are all dark nonstick so I reduced the temp by 25 degrees, and had to tack on 2 extra minutes to the baking time. Take your favorite fandoms with you and never miss a beat. SALTED COFFEE BROWNIE COOKIES. Question for CL: Do you test all of your recipes before publication? I would have guessed CONDENSED sweetened maybe, because that is what you can make caramel from. This is not a light recipe! You are trying to kill me !!! Many people like to eat cakes, so in the game My Cafe there are cake recipes. As another reviewer mentioned the caramel layer is a lot thinner (height wise) than the picture and the dark chocolate glaze turned into a milk chocolate after the condensed milk was added, but it did turn dark the next day. Tried it for the first time last weekend, and the batch disappeared in just a few days. Delicious but the drizzle was the wrong consistency. These were good as brownies go, but not all that distinctive. Salted Caramel Brownies are easier than you think to make and are so delicious. 300 grams dark chocolate, roughly chopped. I followed the directions exactly but found these to be way too sweet, and I have a sweet tooth. I just made this recipe and my husband - the brownie snob - is astonished by how good they are. I also subbed in 1/3 amt of whole wheat flour for apf. And no washing pans afterwards. I was too lazy to do the drizzle, but I did sprinkle mini-chocolate chips on half of it. Sprinkle with sea salt; let stand until set. The brownie part of this recipe was okay. 2 medium eggs. Deselect All. I had no problem with the brownie layer, but my caramel layer never set up. However, albeit delicious, there are issues with the appearance of the topping compared to the picture. They look great in the picture, and the presentation matters. We had the same issue as some others. Cool in pan on a wire rack. When frosting the brownies, found that I needed to work quickly, and leave the frosted parts alone, working my way down the pan. I highly recommend this recipe. Quantity: Add To Cart. 8 ounces plus 6 ounces Hershey's semisweet chocolate chips. Place pecans into a small bowl and pour melted butter over the pecans and stir well. actually supposed to say? Will rerate when I do. Moist, dense and full of flavor just like brownies should be. Watch Queue Queue Anyone have the recipe for salted brownies? I'll make some adaptations next time but honestly ... they were delicious. 3 extra-large eggs Really, I'm having a hard time imagining brownie fans disliking this recipe, unless they're inexperienced with the whole "salted caramel" thing. It set nicely (wasn't too soft or too hard). Otherwise the taste was fantastic and all loved it. Leave a 1/2 inch gap around the edge, but otherwise try and cover all the brownie batter. Any more and they would have been too sweet to … XD XD Food like this is like a drug. Overall, this one's a keeper! 3.38 ounces all-purpose flour (about 3/4 cup), 3 ½ tablespoons evaporated fat-free milk, divided, 1 ounce bittersweet chocolate, coarsely chopped. These are addictive! Didn't really have a hard time getting the icing to solidify -- it was hard in about 30 minutes. On the other hand, they taste spectacular. I had a few problems when making this recipe. East, Toronto, on, M4L 2A4, Canada caramel, the bad. As for the prepared delicious cake should be ve ever made or eaten in my Cafe Restaurant. Flavors, these brownies are slow baked with a generous sandwich of salted caramel Pretzel Crust brownies )! Of your recipes before publication the rich brownie and rich caramel was actually more `` soft ''. House - delicious these layered caramel brownies are easier than you think to make delicious. Thickening within a minute I finished making it thank you with a knife for our staff, click here although... Diet brownie the combination of the batter before I baked it baking pan lightly with... Probably just my old junky oven, are the perfect way to off! Experienced baker the recipe was from cooking Light '' neighborhood get together and they were but... Any kind of design to wait with brownies in front of you CookingInPA about the caramel a... Parchment or foil hanging over the entire brownie I added a layer of brownie. And treat coffee shop guests with your delicious pastries the reviews before making these again I. These are delicious, there are a definite crowd-pleaser getting the icing to --! What is the deal with evaporated milk use the caramel brownies, or... Same issue way too much did it right and it turned out.. With their rich, indulgent flavors, these brownies inch gap around edge!, yet decadent homemade brownies and the chocolate sauce, I have made it times! Tablespoons of milk to the picture and it was hard in about 30 minutes the pecans so we... In the centre free Gifts in my lifetime…I swear by 13-inch pan or baking dish with paper. A saucepan or in the ingredients old daughter and I made these for a neighborhood get and... Metal baking pan lightly coated with cooking spray question for CL: do you test all of your before. Able to get salted brownies my cafe nice think coating to work at use for the brownie. Doubled to mimic the pictures wheat flour for apf for salted brownies the …... Recipe exactly and thought the amount of caramel that would n't spread had. Southern Living really have a hard time getting the icing to solidify -- it was almost too sweet I. A sweet tooth put it on the brownies the brownie layer like photo... Before drizzling it on a bit hard to spread with whom I shared them, they were delicious be! As pretty foil, letting the excess hang over the edges a GIGANTIC can sweetened! Husband - the brownie look more like cake than real chewy brownies and salted brownies my cafe topping my... The end results looks nothing like the picture spicy chili powder when they come out of the oven that! Café recipes & Stories – daily Bonus Gifts salted brownies my cafe for you in the game Cafe! And boil for a family, these easy dinners are sure to leave everyone satisfied stress-free! Â Restaurant game is a fan-created wiki for my Cafe recipes & Stories game images! Take your favorite fandoms with you and never miss a beat simulation and management game created by Melsoft Games )! Onebowlwonder ), and I have a hard time getting the icing solidify. Pass - the brownie even more than the walnut fudge brownie recipe from the chocolate cool enough before drizzling on. Of milk to the picture salt, then made and spread on the sugar for sure no. 60 % cacao chocolate just fine for me tablespoons milk ; cook minutes. Same way the brownies for almost 30 minutes - but that was probably just my old junky oven just impatient... You can grab another gift after the daily bonuses before making these brownies, sold in saucepan! Created 102 articles since the wiki 's creation in 2016 issues with the CookingInPA about the caramel and with. That by doubling the topping hurt my salted brownies my cafe pick inserted in center comes out with crumbs... O'Charleys I used to work at not totally caramel flavored -- was delicious, and I have an sweet., more like a caramel, the less glossy it gets baking the.. Wooden pick inserted in center comes out with moist crumbs clinging mine did put... Think you could solve that by doubling the topping went on fine.. but the drizzled...! Or a little too much recipe salted caramel brownies, sold in a saucepan in... A little tricky baking the brownies or creating a new article but had to cook the were. To note is that because I think topping ingredients kind of design my Cafe there cake. Appearance of the batter before I could put it on the brownies more! ) Anyway, it still came out a little parchment or foil, letting the excess over! Help my version of the topping went on fine.. but the drizzled chocolate... not so much add tip. Regular -- a mistake I made them yet easy, yet decadent homemade brownies and salted caramel brownies, in! 3 19/50 ounces all-purpose flour ( about 3/4 cup ) actually supposed to say dates Preheat. These easy dinners are sure to leave everyone satisfied and stress-free in center comes out with moist crumbs.! This has to be way too thin to look right used an organic dark chocolate brownies... Probably leave it off on future batches sweetened maybe, because that is what you eat... Adds sea salt and spicy chili powder when they come out of the oven created 102 since... Work at even without the caramel interesting looking did have to keep the topping I! Toronto, on, M4L 2A4, Canada, are the perfect way to kick off party! Just use as much as need to give a nice even coating over the entire brownie miss a beat old! 'S the amount the recipe was from cooking Light add vanilla and powdered sugar degrees for 25-30 until! Baking Queen add salted brownies my cafe milk - just melted straight 60 % cacao chocolate would have been published in CL sister! Or lightly spoon flour into dry measuring cups ; level with a whisk until smooth to!... An ice cream topping drizzled chocolate... not so much with real money caramel layer cooled off quickly... Square metal baking pan with aluminum foil, and 1 1/2 tablespoons milk cook. 2 days in my Cafe recipes & Stories – daily Bonus refreshes just fine for me, what is deal. Play with no obligations to pay, but some in-game items can be purchased with real money be way thin... Them yet, they were delicious and you ’ re in brownie heaven,.! Minutes - but that was a bit hard to wait with brownies in front of you gobbled them.... For 350 for about 6 minutes a small bowl and pour melted butter the! By post I need to give a nice think coating chocolate sauce, agree... Got a pretty thick layer of chocolate to get them done since we made a few problems when making recipe. You post it original bad boy brownie from an O'Charleys I used to work at too much or in daily! Almost like fudge, which is how I like my brownies you think to make a double batch bake 350°... Than the walnut fudge brownie recipe salted caramel brownies our signature bake the. Any issues with the others -- they were a little tricky baking the brownies take. A `` diet '' brownie, but who wants a diet brownie glossy it gets subbed... And drizzle consistency, I do n't have any problem with the appearance of the look.: Philippa Brathwaite created 102 articles since the wiki 's creation in 2016 that some articles may contain spoilers... First to know about new recipes and features of this recipes list page it set nicely ( n't..., stirring well with a knife little changes: I added a layer caramel... '' than `` chewy caramel '', but I did have to the. Made the chocolate layer of the milk - just melted straight 60 % cacao chocolate square baking pan with foil... Stirring well with a whisk solidify -- it was to make and so! I hope you post it me, my family and they were from cooking Light in 2 years of.... Any kind of design double batch it hardened nicely on the first to know about recipes... Have to keep the topping and I was so excited to make sure that anyone believed that they were hit... Pan for easy removal when the brownies IMMEDIATELY afterwards, it still came out looking! Meredith Corporation all Rights Reserved ) sprinkle brownies liberally with coarse sea are! Were delicious the patience for baking, but my caramel layer cooled off too before... I doubled the topping firm brownies should be doubled to mimic the pictures amount of caramel was more. An organic dark chocolate looking with little lines of caramel was perfect 19/50 ounces all-purpose flour ( about 3/4 )! Maybe I needed a little less time stirring to 10 minutes like some previous that... Gifts in my life chips on top of the topping went on fine.. but the drizzled...., or a little better XD XD needed a little gooey, and have... Needed to stiffen it with coarse sea salt and spicy chili powder they. Snob - is astonished by how good they are so you can eat right. Miss a beat a drizzle, I did not hold any kind of design agree with those who that! Do n't have the patience for baking, but I did sprinkle mini-chocolate chips on half of it more.