@umamahi u can split and bake, but the loaf tin cake will take a bit of time. My viewers have been asking for the traditional fruit cake which has rum in it. Can I use brandy instead of rum in this recipe? 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Delicious. Hi aarthi, can I use mixed spices powder instead? Hello… is the rack is needed to bake a cake?if it so which one i use?lower rack or higher rack? Thanks in advance, Truly lovely recipe. Beat the egg whites until soft peaks form, set aside. About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe. Create an account . Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. Now it will start to crystalize. I like all your receipes. Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. Dry Fruits varieties: Raisins / sultanas, apricots, dates (seedless), prunes, currants, figs, tutti fruit, glazed cherries, dried unsweetened cranberries. When i was trying to find a recipe for plum cake, i got urs and tried it. @Anonymousu have to bake at the same temp in convection mode.U have to bake this in convection mode in oven safe glass of aluminum moulds not in plastic. @AarthiHi thanks for the reply. Now take it off the heat and add in water and heat till the sugar dissolves again. For those who prefer an aged/matured cake, you can bake it in advance and daily brush it with the remaining rum and wrap it back in the foil, until the day of serving / Christmas. R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry Thanks a lot for the awesome recipe…..tried baking after ages with this rum cake and it turned out superb!! was my first time ever baking a plum cake. Butter the paper thoroughly and set aside. Hello, what Is the pan size for your cake Aarthi? Hai mam, i Just wnat to konw abouts 2kg plum cake recipe.. in grams please help me , Hi aarthi, i am a great fan of all your bakes….but one question, in most of the plum cakes that i hv read, there is a mention of almond flour……so in your recipe can we substitute a small amt of apf with almond meal ?? This cake is great as a dessert with a dollop of ice cream or works prefect with your evening tea too.. Place its lid and keep the container tightly closed. Hi Dear,Loved the recipe.Will this recipe work in cupcakes as well? Take out the cake from oven and let it cool completely. Hi Aarthi, I tried this wonderful cake and turned out superb. POur this in the prepared pan and bake for 40 to 45 mins. Steps In Making Christmas Fruit Cake with Rum Preheat the oven to 165 C (329 F) Take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. I preheated oven for 180 deg and baked cake for 45 mins.. but the cake was still in batter form.Any suggesstion? This cake was so yummy and soft. @Anonymousi think u must have added too much rising agent, or the cake pan is too small or you have opened the oven door soon, so it made the heat escape from oven and made it to sink. N can I grease the sides of my tin with veg oil instead of butter? Keep stiring and it will slowly start to melt. My 1 cup measures 240 ml. You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. Remove the pan from the heat and set aside to cool slightly. Eggless Fruit Cake It was a super hit among the whole family and friends. I tried your recipe and it was just great.. Tried my hands on plum cake for the first time.. amul butter is salted ones. [Recipe updated with, Crunchy, Sweet n Spiced Gingerbread Cookies !! Add the dark rum / brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen. Required fields are marked *. Can u pls let me know where I went wrong. Another one though not burnt but tasted not so good! You can keep the cake in an air tight container at room temperature for a week. 180 degree c. Hi … in the US we get large eggs… Can I still use 5eggs or cut down one egg?? actually they have added butter and cream. The results were fabulous! Hey this looks perfect and I have a strong feeling that this probably could put an end to my quest for the perfect plum cake recipe. hi aarthi,its very motive to see ur blog.some dubts regarding this cake,can i use preserved orange juice like topicana ,real or to be use only fresh juice,and i dont have parchement paper,is it ok i continue with rub the pan with butter,and it seems the caramel looks dark colour,how many minutes to take to get this consistency,,bcoz at every my attempt of my sweets this caramel part spoil my sweets.caramel part is always a big challenge to me.reply me plz. I recommend soaking for at least 48hrs but you may do so for days, weeks, or even up to 6 months. Just wanted to know…. you can cover the top loosely with foil and continue baking. Skip to content . My christmas was pretty well celebrated with this cake. But thanks a million anyways!!! I have an OTG the cake got burnt in the first 20 min itself . Hi Aarthi, Drain it, roughly chop and fold it in the cake in the end. July 26, 2016 June 2, 2020 swathynandhini. Use a clean air tight glass container to soak and store. i use morphy richards otg 52 lt Thanks in advanceAarthi. Take butter, sugar, vanilla in a bowl and beat using a electric beater till it is creamy. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. Wrapping the cake in an aluminum foil helps it to retain moisture and prevent drying out. 3) Caramel depends on how much heat you are applying. But my cake was too soft so when I cut into pieces I didn’t get perfectly. Kerala special Beef Cutlet The recipe seems really yummy. Kerala Plum Cake With Alcohol: For Traditional cake with alcohol – Soak dry fruits & nuts in rum or brandy for a month. I soaked the dry fruits for 2 days, by which time the fruits soaked up the rum and was beautifully soft and plumped up. Hi Aarthi,Can you please tell me the size of the cake tins that you have used? Thanks once again and Happy Holidays! For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1/2 teaspoon butter-rum flavor. Its lid and keep refilling it with extra rum as the fruits will absorb the rum, the... Alcohol in our foods so stand near it and keep the cake tins that you have used ( rum/brandy/wine.! The maximum utilisation of the bowl as needed, this helps the fruits absorb. Expect the outcome to be soaked into bite size pieces, and the cake with:! And soft, in love with ur recipes are excellent, coz each step ur guiding with the of. And line it with 2 tblspn of flour and turned out yummy…only thing is the rack is needed bake... On to the `` t '' two baking pan and line it with extra rum as fruits... Egg yolks followed by grated orange zest, vanilla extract, cinnamon powder, nutmeg and dry powder! 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