This is a sponsored post written by me on behalf of Breville for Conagra. Prepare: Clean and slice the peppers in half. Serve hot or at room temperature on a bed of arugula if desired. This stuffed mini pepper appetizer is naturally gluten-free and can easily be made vegan by using vegan cheeses and swapping the, Silver Spring Foods Cream Style Horseradish. Nutrition information is per stuffed pepper half based on 16 whole peppers. Make the filling by mixing the sausage, cream cheese, cheddar and Parmesan together until well combined. Stuffed mini peppers are an indulgent yet healthier appetizer that are full of crowd appeal. Required fields are marked *. Total Time: 35 min Prep Time: 15 min Cook Time: 20 min. A real crowd pleaser, with creamy garlic filling, this cheesy stuffed peppers recipe makes an easy appetizer, side dish or snack. I love using fresh produce for snacks and appetizers. Consequently, this one hits the nail on the head. for sponsoring this recipe for Zesty Cream Cheese Stuffed Mini Peppers, a flavorful appetizer that will have you ready for any party or football game! Home » Cream Cheese Stuffed Mini Sweet Peppers. No offense to your dad or Silver Spring (btw, hi from Northeast Iowa! My passion is helping busy moms have happy, healthy homes and feel great about themselves. They’re a local (Wisconsin) company that has been family owned and operated for over 80 years through four generations. If you make this recipe be sure to rate it, leave a comment, or tag #thelivienkitchen on Instagram! As a kid I can remember my dad’s love of horseradish on his sandwiches. Mix in ranch seasoning to combine. Preheat the oven to 350 degrees. A delicious combination of cream cheese, hot Italian sausage, sour cream, and Colby jack cheese stuffed in a bite sized pepper and baked to perfection... they're gooey, flavorful, and so easy to make! https://www.foodnetwork.com/recipes/ree-drummond/cheesy-mini-peppers Prepare: Clean and slice the peppers in half. If you have 5 minutes then you have time to make these Cream Cheese Stuffed Mini Sweet Peppers. Cheese Stuffed Mini Sweet PeppersServes: 11 Lean3 Greens3 Condiments4 oz. https://www.yayforfood.com/recipes/zucchini-cream-cheese-stuffed-peppers Continue cooking until sausage is cooked through. I know you are excited to make this easy appetizer recipe. Leave the cream cheese out so it warms to room temperature and is easier to work with. https://www.inspiredfreshlife.com/spicy-cream-cheese-stuffed-mini-peppers Make the filling by mixing the sausage, cream cheese, cheddar and Parmesan together until well combined. You can print off this delicious appetizer recipe via the recipe card below. Me and my hubby, we are quite weak eaters. This finger food recipe only has 5 ingredients. … I have seen bags of sweet mini peppers at the store for years but had never actually tried one until recently. https://www.yummly.com/recipes/cream-cheese-stuffed-bell-peppers There should only be one small window that pops up as you leave the site, so if there are more I would like to address it. Preheat oven to 350 and cover a baking sheet in parchment paper. Bake 8 minutes. This site uses Akismet to reduce spam. a full, printable recipe, and video. Add the cooked chorizo turkey sausage and mix again. How Long to Cook Stuffed Mini Peppers: If roasting in the oven, cook for about 20-25 minutes in a 425 oven. Skip to the bottom for ingredients. Take a medium or large bowl and add the softened cream cheese, chopped bacon, shredded cheese, and mayonnaise. Spoon mixture into each pepper but do not overfill (filling should not be above the edges of the pepper). Preheat the oven to 350 degrees. Remove the seeds and set pepper halves aside. Serve. Slice some fresh French baguette and spread the cheese over, as a snack. Scoop out the seeds and discard. Cut the peppers from top to bottom only on one side. Step 2, Cut the peppers lengthwise and remove the stems, seeds and ribs. garlic powder; 6 green onions, chopped; 8 slices of … Easy to make and just a handful of ingredients in this simple, crowd pleasing stuffed pepper recipe. Crush the feta with a fork, add the cream cheese and enough milk to form a creamy paste. These Sausage Stuffed Mini Peppers are the best appetizer for any occasion! These are stuffed with an amazing mixture of cream cheese and bacon and do not have to be baked! All opinions are my own. Notify me via e-mail if anyone answers my comment. These stuffed mini peppers are SO stinkin’ good and easy to make! Stir or mix to combine these ingredients well. While the peppers are roasting, prepare your stuffing. 1 1/2 lbs Mini Sweet Peppers, about 24 peppers; 2 Cups Shredded Cheddar Jack Cheese Spoon or pipe the mixture into the pepper halves. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Stuffed Mini Peppers filled with Italian Saus’age, cream cheese and Pepper Jack for a hearty, flavorful appetizer everyone loves! Get a sandwich baggie and fill with a couple spoonfuls of your cheese mixture. I sometimes cook these in my Traeger to add a wonderful smoky flavor. These colorful, creamy and super delicious mini Cream Cheese Stuffed Peppers are packed with mushrooms, walnuts and other goodness. Once peppers have been frozen they tend to become very watery. Place the stuffed halves on a baking sheet and place in the refrigerator for about 30 minutes to chill. Note to remember: For this dish, you will probably have a little filling left over, but it’s nice as a spread so it won’t go to waste. You can have them hot and on the table in under 30 minutes! Ingredients. TIP: Store-bought real bacon bits work great in this recipe and save you the time of having to cook bacon strips. It is a great recipe to keep on hand when you need to make a snack in a hurry. Consequently, this one hits the nail on the head. These Sausage Stuffed Mini Peppers are the best appetizer for any occasion! Your email address will not be published. Regular mayo gives the cream cheese mixture a better flavor. I’m always on the hunt for an easy appetizer that can be made ahead of time and one that is easy to take to a gathering. These peppers come out tender-crisp, just the way I like them! Italian sausage stuffed mini peppers have been frozen they tend to become very.... Cheddar cheese, green onions, and mayonnaise 2000 calorie diet wonderful smoky flavor at the store and all to! To a small bowl and mix well to combine stuffed mini peppers cream cheese on our.... A classic and timeless taste that everyone loves, increase the oven temperature to 400ºF you can have them and! Arrange pepper halves experience on our website with chopped bacon, shredded cheese season, and with good!... Baggie and fill with a couple spoonfuls of your cheese mixture types of stuffed recipe... Per stuffed pepper half based on a baking sheet side dish or snack good in this be! Step 1, preheat the oven, cook for about 30 minutes to chill at... Hot and on the head my passion is helping busy moms have happy, healthy homes and feel about! Only 5 ingredients the cream cheese mixture do ok here since you would be baking it afterwards, comparing! Place the stuffed mini peppers make such a great recipe to keep in your culinary pocket. 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Are mini sweet peppers are the perfect appetizer to put out at your next party turkey and... With cream cheese, bacon, cheddar cheese, chopped herbs and salt and pepper a... Fresh French baguette and spread the cheese is bubbling and the peppers and cut the peppers … cheese stuffed another! For 8 minutes, then another 8 minutes, until the cheese,... Until melty the stuffing mixture, While the crisp-tender sweet peppers frozen they tend to become very.. Pepper, boil them in water for 2 minutes before stuffing and baking mix. Large bowl, mix together the cream cheese out so it warms to temperature...

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