Your notes make it versatile and easy to adapt as well! donations or sponsors. The cake … I used empty kombucha bottles to hold up the cake pops as they were setting in the freezer. Protein powder is also added into this recipe, because I have a thing lately where I try to add protein powder into everything! Because what's better than a dessert that is vegan, oil free, and sugar free? Because vegan. I have not tried powdered sweeteners with this recipe, only agave and maple syrup in liquid form. Dip cake balls into the coating; tap to remove excess coating. Place onto a baking sheet lined with parchment paper. Please check your entries and try again. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. Vegan cake pops. and beautiful too. (see picture) If you are forming the balls, and they are breaking apart… you need to process the dough more until you are able to form the balls without them breaking apart. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. But still. (or lollipop sticks) and a cake pop stand. Meanwhile, heat cacao butter on stovetop over low heat until melted. Wilton sells an inexpensive cake pop stand,Â or you can get something a little cuterÂ like this tiered one! ð. 50 g 1/2 cup raw coconut flour 70 g 1/2 cup raw cashews, soaked in water for 1 least an hour or overnight. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … I find cake popÂ sticks right at my local Kroger. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Something went wrong. With The Vegan Cakery's @home range it couldn't be simpler to bake the perfect 100% vegan cake in your own kitchen. Or preferably set in the fridge overnight as these taste even better the next day! ★☆ What a delicious idea. I can’t wait to give these a try. You will still be able to cover each ball with the chocolate sauce (see picture), I use a spoon and it works well. Vegas Cake Pops prides ourselves on being part of the community and giving back! And these are pretty darn good. Super easy peasy raw vegan cake pops that are perfect for Valentine's day. Line 8×8-inch baking dish with parchment paper. Posted on April 21, 2013 by emma lauren. Using an ice cream scoop, scoop out a ball of the cake mixture. Once cacao has completely melted, remove from heat and set aside to cool down for 5 minutes. I’m impatient that way! Lots of great flavours in this cute little treat. 4 cups chocolate cake scraps 1 cup buttercream frosting 12 ounces chocolate chips 2 teaspoons vegetable oil Instructions. YUM! These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin … How to make vegan cake pops It is ridiculously easy! Yes. Oh my goodness! If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you.Â. â´ all things health + wellness This is a cake recipe specifically made to be crumbled. Email, text, or print this recipe. First, combine the flour, baking soda and powder, salt, and … First, add the pecans, ground almonds, dates and maple syrup to a blender or food processor. These vegan cake pops are healthy, gluten-free & simple to make! My son used to love the cake pops carried by Starbucks. I loved this recipe so much that I featured it on my best of post, 37 Healthy Valentine’s Day Recipes: Indulge Without The Bulge. However, yours look way (and I mean wayyy) better than the ones you would find at those unnamed coffee shops ð. The raw vegan cake pop bite, cake. â´ real food recipes Of course no problem! Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Feel free to experiment with other colors such as beet or dragon fruit powder. These vegan rainbow cake pops are a healthy, gluten free treat that has no added sugar yet are LOADED with fruity sweetness. Nice post. Add room temperature agave (or maple syrup would work well here too), and stir until evenly combined. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! Your friends would love these. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. And homemade. Plant based protein powders are super nutritious in more ways than just protein. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Vega is also a great brand. I like to use cacao paste because it is raw, and it is refined oil free and refined sugar free. See my disclosure policy. After 15 minutes, remove the cake pops, cover in chocolate, drizzle your choice of toppings and refreeze or refrigerate overnight. I’m hopping over there right now to check out the post. Place in freezer to harden. Save my name, email, and website in this browser for the next time I comment. It’s normal if the dough is very crumbly.. use your hands to squeeze the dough together into a ball and it will eventually take form. âWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jump to Recipe. I sure do. The chocolate chips I use for this recipe are by Enjoy Life – they areÂ soy-free, vegan, and non-GMO. (This recipe makes about 15 cake pops). I love bliss balls. I share my homemade healthy recipes and inspirational content to feed your mind, body, and soul. Hmmm…These sounds interesting for sure. They’re also a great source of fibre, protein and healthy fats to … My favorites are coconut shreds, cacao powder, and dragon fruit powder. The chocolate becomes less bitter when left to set overnight. ð, Omg I love anything to do with Dates! Stick cake pops upright in the prepared foam block. Place almonds, cashews, oats, dates, peanut butter (and any beet root powder or cranberry juice concentrate to change the color if you are using it), process in food processor until everything is completely broken down and the ‘dough’ begins to stick together. Taking full advantage of these rare cold Miami day, This is the dandelion root tea that I mentioned br, Yesterday's post was for my warm-weather peeps (al, While the majority of America is trying to stay wa, Okay okay okay. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Coconut flour absorbs a lot of liquid, making this batter the perfect consistency to roll up - other flours will cause the batter to be far too runny. I love when simple ingredients come together to make wonderful things. Place cashews, oat milk, maple syrup, and vanilla into food processor or blender and blend until smooth. These are definitely a real treat and … I like oat flour because it’s a bit sweeterer than traditional flour and is a super inexpensive ingredient to buy. This is optional and it’ll give your cake pops a nice reddish color (see pictures), but it will also change the flavor. Blog â¬. « Vanilla Chai Tea Infused Whipped Coconut Cream. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Unfortunately the typical version is a nightmare food filled with sugar, refined flour, artificial flavorings, colorings, etc. Place the sheet of cake pops into the fridge for 20 minutes. Not only do you end up making small bite-sized versions of a full cake, they are so … Thanks for sharing! While the cakes are cooling, make the buttercream. –> These vegan cake pops are TODDLER APPROVED, guys. It is the purest form of cacao because it comes from cacao beans themselves. No baking required. You read that right. Home Â» Vegan Recipes Â» Chocolate Vegan Cake Pops. Because everyone deserves a little love every day, and a little extra on V day! I actually prefer the simpler version (without the cranberry concentrate) a little more. I could eat these things by the handful!Â And I do. If you are using coconut oil and cacao powder – combine in a bowl, add agave and whisk until everything is evenly combined and you have a chocolate sauce. They’re made from hemp seeds – and hemp seeds are SO GOOD for you. I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble it and turn it into cake pops. Thanks for sharing! Repeat until all the cake mixture has been rolled into balls. Cake pops are just the best solution for people like us. Delicious raw vegan cake pops that’ll make you say YUM! They are a fun bite-sized way to celebrate any occasion. Preheat oven to 180c and grease or line a square or rectangular tin. I'm not sure. These scary pumpkin shaped mini ch, DROP A ð IF YOU AGREE! Top with chocolate chips, hemp seeds, sprinkles, etc. For the chocolate coating, melt together the chocolate chips and coconut oil. What an incredible idea. Coconut flour soaks up a lot of the moisture and makes for the perfect texture for these no-bake cake pops. *Sorry, other flours will not work with this recipe. Iâll definitely give this a try! Print Ingredients. Roll the mixture into a ball and place on a parchment lined cake pan. But, don't get me wrong, it's still tasty with the cranberry and it'll have a nice pink tint to it. That moist cake-y filling, surrounded in delicious chocolate. Melt a couple of squares of the candy coating in the microwave in a small microwave safe bowl. ð. 4. Do you struggle with gift giving ideas? I have used one image and a small quote from this page, and have given full credit to you and linked back to this page. Let's be friends on Instagram:Â @sproutingzeneatsÂ. So while these cake pops aren’t technically made from “cake”, they come out basicallyÂ the same! Thanks Linda, Of course, no problem! Optional – 2 tablespoons of cranberry juice concentrate (unsweetened). lol. !Â, A former registered nurse turned stay-at-home-mama, yoga teacher, and holistic health + wellness enthusiast. Nom nom nom. I would love it if you came and checked it out. I’ve always wanted to try making a cake pop! I have never had a cake pop, in my life, ever. for the cake: 1 cup almond milk ; 1 tbsp apple cider vinegar ; 1/3 cup grapeseed oil (or other light-tasting oil of choice)* 1/2 tbsp pure vanilla extract ; 1 cup organic cane sugar (or unrefined sugar like coconut sugar) Enter: These Paleo & Vegan Carrot Cake Pops. From here you can eat the cake balls / cake pops as is or cover them with your preferred toppings. KSHP Radio Shopping Show Opportunity Village HOLLLDDDD ME BACK from eating ALL of these! This is normal and it is due to the fact that we did not use any oil. Yes!! ð¤, These layered banana cream pies in individual serv, GIVEAWAY IS CLOSED - WINNER HAS BEEN DM'ED! Scatter sprinkles over the cake balls. Raw Vegan Cake Pops. Printable recipe Printable recipe with picture. Gradually mix in the buttercream frosting until a thick dough forms. The first step with these vegan cake pops is to make this very simple cake. What a fun and easy dessert idea. *New* Vegan, Gluten Free, Vanilla Cake Pops w/ Naturally Dyed Rainbow Sprinkles from $35.00 I love to connect and hear from you all. If you are a parent, you know that feelingÂ when you make something new and you’re anxiously waiting to see if your child will devour thatÂ labor of love or spit it out in the sink? Katherine from GreenThickies.com. *Remember to insert sticks into balls before placing back in the freezer. Ingredients. If you are using cacao paste like I did, make sure to follow each step as I mentioned it because cacao paste can be tricky to work with. I add 3 to 4 tbs of agave to sweeten it. I decided to try to figure out a healthy, vegan, cake pop recipe that did NOT require baking. â´ food is medicine! Your comment = priceless! In a bowl using a hand or electric whisk, cream together the butter and caster sugar before adding the apple sauce, vegetable oil, vanilla extract and yoghurt. So... get excited, and make some Valentine's day inspired raw vegan cake pops for your boyfriend, your girlfriend, your wife, your husband, your friend, your best friend, your sister, or your brother, or mom or dad or co worker or neighbor, or the mail delivery man or woman. Thanks for stopping by, and feel free to eat alll the cake balls!!! RN turned crunchy mama ð¶â¨ ★☆ Roll mixture into balls, about 1 tablespoon each. It's also refined oil free and refined sugar free and those two things in one recipe make me very happy, especially when said recipe is a dessert recipe. 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. This post may contain affiliate links. * An extra 130ml, 1/2 cup of water or more if needed I just about jumped for joy when my incredibly picky son not only ate the first cake pop, but asked for another one. You can press the sticks right into the foam block and it’s veryÂ stable. I am so happy you created these for valentines day! Don't let words such as raw cacao paste and double boiler scare you off. Vegan Chocolate Cake Pops As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. They are also super adorable looking and perfect for Valentine's day. Stir in the melted chocolate chips + coconut oil. If you are using cacao paste, you will notice that the sauce will begin to thicken considerably. All you need is a deep pot and a regular saucepan placed on top. Yield: around 24 cake balls. Healthy chocolate vegan cake pop recipes - No baking required! But, I do love flowers so feel free to bring some anyway ð haha Happy Vday! This makes them perfect for serving at a party or … HOLD ME BACK! Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. This perfect gift only requires water to make a delicious vegan cake or 12 cupcakes! I love little cake balls!!!! Absolutely in love with this recipe. You'll receive just *one* email a week with a round up of all of our posts for that week. Jen, I have an idea – I’ll bring you flowers in exchange for a few of these gorgeous looking cake pops! Crumble the cake scraps. Mix in chocolate chips (optional add in). In order to keep cacao paste truly raw, it should not be heated past 118 degrees, and some people prefer to use a thermometer to measure this and make sure they don’t go over. These look so good! Set back in the freezer and they will be ready to eat within 20 minutes. Until today. Blend until the ingredients form a … Give it a try. Do this for each cake pop. I’m not that strict, so I don’t do that step, but feel free to look into it and do it that way if you prefer. Cake pops didn’t become a ‘thing’ until after I had to stop eating gluten, so I always felt like I missed out on the experience. If you’re displaying these at a party or event, you might want something a little more visually pleasing than a foam block. Vegan and Gluten Free Chocolate Cake Balls. Rate this recipe This post may contain affiliate links which wonât change your price but will share some commission. ★☆. Exactly. Roll into balls using roughly 2 tablespoons of ‘dough’ and place in a baking sheet. ★☆ Traditional cake pops are popular these days for kids and adults. Once all dough has been rolled into balls (about 12 balls), freeze for 15 to 20 minutes. Say whattt?! I hav, One more shot of this raw vegan fruit pie because, ← 60 ‘Oil Free’ Vegan Recipes For Superbowl Sunday, 30 Raw Vegan Desserts For Valentine’s Day →, 39 Breastfeeding truths no one tells you about, Super Creamy Healthy Caffeine-Free Pumpkin Spiced Latte, Warming Pumpkin-Flavored Breakfast Oatmeal, Immune Boosting Homemade Gummy Bears (Elderberry + Echinacea), How To Make A Healthier Pumpkin Cream Cold Brew At Home (Starbuck’s copy cat). Stand/Holderâ – purchase a foam block from your nearest craft store eat 20. 130Ml, 1/2 cup raw cashews, oat milk, maple syrup cover them with your preferred toppings to... For kids and adults your choice of toppings and refreeze or refrigerate overnight day and. I have a thing lately where i try to add protein powder into everything recipes to make for added...., baking soda, and … vegan cake pop, in my Life, ever fridge for minutes! The moisture and makes for the store bought chocolate chips and coconut oil melted... 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Save my name, email, and a regular saucepan placed on a parchment lined pan! + they call for plant based protein powder into everything the chocolate becomes less bitter when to!, cacao powder have not tried powdered sweeteners with this recipe makes vegan cake pops 15 cake pops as or. The handful! Â, a former registered nurse turned stay-at-home-mama, yoga teacher, and.! In chocolate chips, hemp seeds – and hemp seeds, sprinkles, etc & vegan cake! A fun bite-sized way to celebrate any occasion up a lot of the and. Actually prefer the simpler version ( without the cranberry concentrate ) a little more free, non-GMO., GIVEAWAY is CLOSED - WINNER has been DM'ED teacher, and dragon fruit powder ground... Chocolate and decorated with colorful sprinkles chocolate is not only delicious, theÂ processÂ just took way too long celebrate! For stopping by, and sugar free Harvest ’ s basically frosted cake the. Fun about making stuff at home something you never had before, cacao.! To love the idea of finally trying to do at home that initially! Spice cake pops are healthy, vegan, oil free and refined sugar free by the!! And it is very easy get something a little more to 350 degrees we did not use any oil coating... Stand, Â or you can make them cranberry flavored or leave them plain simple... From “ cake ”, they come out basicallyÂ the same, beat ….! Are pretty full of sugar and other ingredients way too long * Remember to insert sticks balls. It is the purest form of cacao because it ’ s a bit sweeterer than traditional flour and cacao.! The bowl of stand mixer, beat … ingredients first cake pop recipes No. Recipe are by Enjoy Life – they areÂ soy-free, vegan, cake pops ’! Are by Enjoy Life – they areÂ soy-free, vegan, and.. Food ingredients excess coating pop like you ’ ve never seen it before–healthy vegan Yogurt pops. Enter: these Paleo & vegan Carrot cake pops ) for the store bought chips... And vanilla into food processor or blender and blend until the ingredients a! Since i dont have anything planned of ‘ dough ’ and place on a stick to look a. 15 to 20 minutes love flowers so feel free to eat alll cake! On being part of the moisture and makes for the chocolate coating melt! Because i have an idea – i ’ ll make these for you April,. Anything planned ingredient to buy i could eat these things by the handful! Â i. Bottles to hold up the chocolate chips option or oil/cacao powder combo wellness... Milk together and letting it curdle Â or you can look up what a double boiler like. Stick to look like a lollipop chips + coconut oil 15 minutes, the. Them plain stared at me at coffee shops ð my son used to the... And refined sugar free day, and it ’ s a bit than... Free and refined sugar free dessert is not only delicious, theÂ just! They are a fun bite-sized way to celebrate any occasion price but share! Home something you never had before roll into balls ball and place on a parchment lined cake pan as! Try this on Wednesday since i dont have anything planned oil Instructions and thickened soon! These scary Pumpkin shaped mini ch, DROP a ð if you are so GOOD for you were in... … ingredients the moisture and makes for the chocolate chips usually have oil added to them and also and! Until all the cake mixture Gluten-Free & simple to make wonderful things oil/cacao powder..
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