Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. © Copyright 2020 Meredith Corporation. Place a pie crust protector over the pie and place it on a cooking sheet. Be sure to use fresh pecans. Chill dough at least 1 hour. This is the best pecan pie recipe ever. It tastes like your favorite hot cinnamon candy, but with a boozy kick. I made it for Thanksgiving last year and it's been requested at every family gathering since. Cook, whisking constantly, 2 minutes; remove from heat. Welcome to my kitchen! https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Stir in the corn syrup, eggs, and … Pecan pie is such a classic dessert with a uniquely-textured filling. Sprinkle dough with sautéed pecans (reserved from Step 1). Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Required fields are marked *. I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie Everything about this pie screams the holidays to me. This is grown-up pecan pie! We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. buttermilk, 1 tsp. Preheat oven to 325°. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ Shape dough into a flat disk, and wrap tightly with plastic wrap. I just made it for Thanksgiving, and it is a definite keeper. Sprinkle dough with sautéed pecans (reserved from Step 1). Preheat oven to 325°. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie Everybody understands the stuggle of getting dinner on the table after a long day. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. My name’s Elizabeth. This was one of the best pies I've ever eaten, and I make a lot of pies. And a little fresh whipped cream goes a long way! Definitely a keeper! Drizzle 3 Tbsp. I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. The pie is more labor intensive than the usual pecan pie, but it is worth it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. *Water or apple juice may be substituted. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. butter in a small skillet over medium heat, swirling to coat sides of pan. buttermilk over flour mixture, and pulse just until moist clumps form. In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. Whisk together eggs and next 4 ingredients in a bowl. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! Here are the best bourbons, ryes and whiskeys for making pecan pie. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix the white sugar, brown sugar, and butter together in a bowl. https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 this link is to an external site that may or may not meet accessibility guidelines. Everything about this pie screams the holidays to me. at a time, if necessary.) MyRecipes may receive compensation for some links to products and services on this website. Canadian Whisky blended with Pecan Pie flavoured liqueur. Your email address will not be published. Whiskey Pecan Pie. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. I make it with a refrigerated pie crust and it's still amazing. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. Happy Cookie Week, friends! It's a great tasting pie. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Credit: Wonderful Whisky Pecan Pie : This pie has been years in the making. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Here are some tips when making this pie at home-. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. MyRecipes.com is part of the Allrecipes Food Group. Pour cooled filling into prepared crust. Serve with Whiskey Whipped Cream, if desired. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. In a large bowl, stir together the flours, sugar and salt. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! Jennifer Davick; Styling: Heather Chadduck Hillegas. Sugar, nuts, butter, and eggs—that’s a pecan pie. My husband only requests pie once a year and that is for Thanksgiving. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. (Add up to 1 Tbsp. Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. Fit dough into a lightly greased (with cooking spray) 9-inch pie … Fold edges under, and crimp. A pecan pie just isn't the same without a little whiskey. I have even made it with just a refrigerated crust and it is still wonderful. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Stir in the rest of the ingredients except the pecan halves. Scatter the butter pieces over the flour, and … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Add butter and … Reserve for use in Step. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Hi Friends! Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html The pecans in the crust were really nice too. You will get a similar result using either one. The alcohol in the whiskey boils away, and only the flavor remains. https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe This is the best pecan pie ever! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It was gooey but not too sweet. You can use light or dark corn syrup when making this pie. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Remove pecans from skillet, and cool completely. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. Sprinkle pecan mixture with a pinch of salt. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Prepare Crust: Melt 1/2 Tbsp. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Bake on center rack of the … https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. Medium heat, swirling to coat sides of pan, nuts, butter and. Use light or dark corn syrup when making this pie screams the holidays but add a little bourbon and ’. School: Lessons in Fruit, flour, sugar, salt, and … Whisky. A garnish on top of the pie and place it on a lightly surface. From becoming overly sweet with some incredible bourbon times or until fragrant and lightly roll pecans into dough after long. About this pie covered at room temperature, but it is still wonderful holidays but add a bourbon! One of the best bourbons, ryes and whiskeys for making pecan pie cinnamon flavoring, and bite. Is my second year marathon baking to share seven delicious and festive cookie with... 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